Thermotolerant Bacillus
Thermotolerant Bacillus, Total:38 items.
The international standard classification for "Thermotolerant Bacillus" includes: Animal feeding stuffs .
The Chinese standard classification for "Thermotolerant Bacillus" includes: Livestock and poultry feed and additive , Plant quarantine, pest control , Hygiene, safety and labor protection .
Group Standards of the People's Republic of China
- T/CSWSL 022-2020 Feed additives—Bacillus coagulans
- T/YNBX 024-2021 Method for determination of Bacillus coagulans in feeds
- T/ZJABHPA 0003-2018 Bacillus for aquatic products
- T/ZZB 1406-2019 Microorganism feed additive-Bacillus licheniformis
- T/GIEHA 059-2023 Technical requirements for probiotic (Bacillus) bacteriostatic preparations
- T/CSWSL 017-2019 Screening criteria of bacillus for feeding aquatic animals
- T/QGCML 3888-2024 Specifications for Inspection of Bacillus cereus in Cooked Rice
Professional Standard - Agriculture
- NY 293-1995 Bacillus thuringiensis preparation
- NY/T 2131-2012 Feed additives-Bacillus subtilis
- NY/T 2293.2-2012 Bacterial Pesticides - Bacillus Subtilis - Part 2: Bacillus Subtilis Wettable Powders (WP)
- NY/T 2293.1-2012 Bacterial Pesticides - Bacillus Subtilis - Part 1: Bacillus Subtilis Technical Concentrates (TK)
- NY/T 2294.2-2012 Bacterial pesticides.Bacillus cereus.Part 2:Bacillus cereus wettable powders(WP)
- NY/T 1498-2007 Microbial feed additive Bacillus licheniformis
- NY/T 2294.1-2012 Bacterial pesticides.Bacillus cereus.Part 1:Bacillus cereus technical concentrates(TK)
- NY/T 1461-2007 Microorganism feed additives Bacillus Licheniformis
Professional Standard - Forestry
- LY/T 1181-1995 Bacillus thuringiensis preparation
Henan Provincial Standard of the People's Republic of China
- DB41/T 1902-2019 Feed additive Bacillus coagulans
Professional Standard - Commodity Inspection
- SN/T 2206.2-2009 Determination of microbiological in cosmetic - Part 2: Aerobic spore-former bacteria and Bacillus cereus
- SN 0176-1992 Method for detection of bacillus cereus in food for export
- SN/T 2728-2010 Detection and identification of Bacillus subtilis
- SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
- SN 0178-1992 Counts of thermophilic bacterial spores(total aerobic flat-sour and anaerobic) in food for export
Fujian Provincial Standard of the People's Republic of China
- DB35/ 420-2000 Feed grade Bacillus subtilis additive
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 26427-2010 Method for determination of Bacillus cereus in feeds
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2583-2013 Determination of Feed Bacillus in Feed
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2551-2014 Application technical regulations of Brevibacillus spp. in potato production
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3471-2023 Management specification for Bacillus anthracis nucleic acid detection
CZ-CSN
- CSN ON 72 7113-1967 Bacillus
- CSN 56 0092-1987 Food products. numeration of acillus cereus
Indonesia Standards
- SNI 01-2328-1991 Penentuan bacillus cereus
American Water Works Association (AWWA)
- AWWA WQTC50383 A Bacillus subtilis Endospore Protocol for Challenge Studies
- AWWA WQTC52888 Detection of Bacillus in Finished Water
- AWWA ACE56235 Inactivation of Bacillus Subtilis Spores by Sequential Application of Chemical Disinfectants
Association Francaise de Normalisation
- NF T90-415:1985 Testing water - Detection and enumeration of the spores of sulfite-reducing anaerobes and of sulfite-reducing (Clostridia) - General method by the standing tube technique.
- NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
Gosstandart of Russia
- GOST 33163-2014 Juice products. Detection of Alicyclobacillus bacteria species
American Society for Testing and Materials (ASTM)
- ASTM E3226-19 Standard Test Method for Processing Cellulose Sponge-wipes to Detect
Bacillus anthracis Spores Sampled from Environmental Surfaces
Danish Standards Foundation
- DS/EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 2: Method by membrane filtration
Bacillus,food bacillus,Bacillus count,Thermotolerant Bacillus,Bacillus detection,food bacillus,Bacillus,,Bacillus sp.,Bacillus quantification,Bacillus fluorescens,Bacillus membrane,Thermotolerant Bacillus,Bacillus analysis,Bacillus count,Bacillus standard,Bacillus analysis,Bacillus anthracis,food spore heat resistant spore
