Rheological properties
Rheological properties, Total:2 items.
The international standard classification for "Rheological properties" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Rheological properties" includes: Grain processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14614-2006 flour － Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
- GB/T 14615-2006 flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph
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