non-rheological properties

non-rheological properties, Total:56 items.

The international standard classification for "non-rheological properties" includes: Cereals, pulses and derived products , Lines, connections and circuits , food products in general .

The Chinese standard classification for "non-rheological properties" includes: Grain processing and products , Data information , Grease and oil processing and products , Basic standard and general method , Facsimile telegraph equipment .

未注明发布机构

DIN 53019-4 E:2015-12 Rheometry - Measurement of rheological properties using rotational rheometers - Part 4: Oscillatory rheology

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14615-2006 flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph
GB/T 14614-2006 flour － Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
GB/T 3455-1982 Electrical characteristics for unbalanced double-current interchange circuits

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
GB/T 37511-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test

Professional Standard - Coal

MT/T 795-1998 Testing method of rheologic characteristic for direct shear of rock and soil

Professional Standard - Petroleum

SY 6282-1997 Heavy oil reservoir fluid physical property analysis method Crude oil seepage rheological characteristics test
SY/T 6282-1997 Analytical Approach of Fluid Physical Proterty for Heavy-oil Reservoirs - Measurements of Porous Flow Rheological Characterization for Crude Oil

Professional Standard - Post and Telecommunication

YD/T 727-1994 Electrical Characteristics for Unbalanced Double-Current Interchange Circuits

German Institute for Standardization

DIN 53019-4:2016-10 Rheometry - Measurement of rheological properties using rotational rheometers - Part 4: Oscillatory rheology
DIN 53019-4:2016 Rheometry - Measurement of rheological properties using rotational rheometers - Part 4: Oscillatory rheology

SCC

DIN 53019-4 E:2015 Draft Document - Rheometry - Measurement of rheological properties using rotational rheometers - Part 4: Oscillatory rheology

American Society for Testing and Materials (ASTM)

ASTM D8491-22 Standard Test Method for Recovered Carbon Black—Rheological Non-Linearity of a Rubber Compound by Fourier Transform Rheology
ASTM D8491-23 Standard Test Method for Recovered Carbon Black—Rheological Non-Linearity of a Rubber Compound by Fourier Transform Rheology
ASTM C1749-12 Standard Guide for Measurement of the Rheological Properties of Hydraulic Cementious Paste Using a Rotational Rheometer
ASTM C639-01(2011) Standard Test Method for Rheological (Flow) Properties of Elastomeric Sealants
ASTM C639-01(2007) Standard Test Method for Rheological (Flow) Properties of Elastomeric Sealants

API - American Petroleum Institute

API REPORT 85-45-1986 Rheological Characterization of Fracturing Fluids
API REPORT 82-45- Rheological Characterization of Fracturing Fluids
API REPORT 84-45-1984 Rheological Characterization of Fracturing Fluids
API REPORT 83-45-1984 Rheological Characterization of Fracturing Fluids
API REPORT 86-45-1987 Rheological Characterization of Fracturing Fluids (INCLUDES APPENDICES A-J)
API REPORT 86-45-1986 Rheological Characterization of Fracturing Fluids (Includes Appendices A-E)

CZ-CSN

CSN 67 6016-1972 Deteimination of the reological haracteristics of printing inks

Society of Automotive Engineers (SAE)

SAE AIR1116A-1969 (Noncurrent)Fluid Properties R(1992)

International Organization for Standardization (ISO)

ISO 5530-2:1997 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
ISO 3219-2:2021 Rheology - Part 2: General principles of rotational and oscillatory rheometry
ISO 3219-1:2021 Rheology - Part 1: Vocabulary and symbols for rotational and oscillatory rheometry

YU-JUS

JUS G.S2.512-1997 Flastics - Determination of rheologicaJ properties of thermoplastics with capillary rheometer

British Standards Institution (BSI)

BS EN ISO 5530-1:2014 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
BS EN ISO 5530-2:2015 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
BS EN ISO 3219-2:2021 Rheology. General principles of rotational and oscillatory rheometry
BS 5168:1975 Glossary of rheological terms
BS EN ISO 8130-15:2023 Coating powders - Rheology

Korean Agency for Technology and Standards (KATS)

KS F 2393-2009 Standard test method for rheological properties of asphalt binder using dynamic shear rheometer

Danish Standards Foundation

DS/ISO 5530-1:2013 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

Lithuanian Standards Office

LST ISO 5530-1:2004 Wheat flour. Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE SA-96-1-1-1996 Airflow Characteristics of Jet Expansion for Nonisothermal Flow Conditions

ESDU - Engineering Sciences Data Unit

SPB-M2-1-2007 Interfacial and rheological properties of asphaltenes studied by atomic force microscopy.
SPB-M11-1-2010 Apr.09: Interactions and Rheological Properties of Asphaltenes Investigated using AFM
ESDU 97034-1997 NON-NEWTONIAN FLUIDS : GUIDE TO CLASSIFICATION AND CHARACTERISTICS

Standard Association of Australia （SAA）

AS 3882:1991 Rheology - Glossary of terms and classification of properties

European Committee for Standardization (CEN)

EN ISO 5530-2:2014 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
EN ISO 3219-2:2021 Rheology - Part 2: General principles of rotational and oscillatory rheometry (ISO 3219-2:2021)
EN ISO 3219-1:2021 Rheology - Part 1: Vocabulary and symbols for rotational and oscillatory rheometry (ISO 3219-1:2021)

Association Francaise de Normalisation

NF ISO 6502-2:2018 Rubber - Measuring vulcanization characteristics using rheometers - Part 2: oscillating disk rheometer
NF ISO 6502-3:2023 Rubber - Measuring vulcanization characteristics using rheometers - Part 3: rotorless rheometer
NF T51-560:1990 Plastics. Determination of the rheological characteristics in the molten state. Capillaru rheometer method.

IN-BIS

IS 12516 Pt.2-1988 Method for determination of physical properties of dough made from wheat flour using an extensometer Part 2 Rheological properties

RU-GOST R

GOST 28795-1990 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an alveograph

The American Road & Transportation Builders Association

AASHTO T 315-2008 Standard Method of Test for Determining the Rheological Properties of Asphalt Binder Using a Dynamic Shear Rheometer (DSR)

GOST

GOST 31090.2-2002 Wheat flour. Physical characteristics of the test. Determination of rheological properties using an extensograph

International Telecommunication Union (ITU)

ITU-T V.28-1993 Electrical Characteristics for Unbalanced Double-Current Interchange Circuits (Study Group XVII)

Others: non-rheological properties,Physical properties of dough Rheological properties,Frequency Characteristics of Amorphous Materials,Rheological properties,Rheological properties,Dough Rheological Properties,Rheological Properties of Dough,Dough Rheological Properties