Food Additives and Antioxidant

Food Additives and Antioxidant, Total:73 items.

The international standard classification for "Food Additives and Antioxidant" includes: Food additives .

The Chinese standard classification for "Food Additives and Antioxidant" includes: Hygiene, safety and labor protection , Synthetic food additives , Natural food additives , Rubber tube, rubber belt and tape .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8273-2008 Food additive - Sodium D-isoascorbate
GB 25576-2020 National food safety standard - Food additive - Silicon dioxide
GB 25577-2010 Food Additive - Titanium Dioxide
GB 1917-1994 Food additive Liquid carbon dioxide(from alcohol fermentation plant)
GB 25576-2010 Food Additives - Silicon dioxide
GB 1886.375-2024 National food safety standard-Food additive-Calcium hydroxide
GB 16313-1996 Food additive - Sodium ascorbate
GB 25580-2010 Food Additive - Stable Chorine Dioxide Solution
GB 10355-1989 Food additive Emulsion flavour
GB 25575-2010 Food Additive - Potassium Hydroxide
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 22216-2020 National food safety standard - Food additive - Hydrogen peroxide
GB 29933-2013 National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starch
GB 10355-2006 Food additive - Emulsion flavoring
GB 30615-2014 National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leaf
GB 22214-2008 Food additive calcium chloride
GB 10621-2006 Food additive liquid carbon dioxide
GB 29979-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Linalool oxide
GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
GB 22558-2008 Food additive - Erythorbic acid
GB 8273-1987 Food additive-Sodium D-isoascorbate
GB 25573-2010 Food Additive - Calcium Peroxide
GB 22216-2008 Food additive - Hydrogen peroxide
GB 5175-2008 Food additive—Sodium hydroxide
GB 15809-1995 Food additive－Calcium ascorbate
GB 29927-2013 National Food Safety Standard Food Additive Identification Oxidized starch
GB 5175-2000 Food additive－Sodium hydroxide
GB 8276-1987 Food additive-Glucoamvlase preperation
GB 8276-2006 Food additive - Glucoamylase preperation
GB 25572-2010 Food Additive - Calcium Hydroxide
GB 28362-2012 National Food Safety Standard - Food Additive - Allyl Phenoxyacetate
GB 19825-2005 Food additive-Diluted benzoyl peroxide
GB 8849-1988 Food additive--Ethoxyquin

Professional Standard - Light Industry

QB 2078-1995 Food Additive - Glycyrrhiza Antioxygen
QB 2840-2007 Food additive erythorbic acid

National Health Commission of the People's Republic of China

GB 1886.251-2016 National Food Safety Standard - Food Additives - Ferroferric Oxide
GB 1886.341-2021 National food safety standard Food additives - Titanium dioxide
GB 1886.248-2016 National Food Safety Standard - Food Additives - Stabilized Chlorine Dioxide
GB 1886.298-2018 National Health Commission and State Administration for Market Regulation
GB 1886.350-2021 National food safety standard - Food additive - Nitrous oxide
GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
GB 1886.228-2016 National Food Safety Standard - Food Additives - carbon dioxide
GB 1886.225-2016 National Food Safety Standard - Food Additives - ethoxyquin
GB 1886.252-2016 National food safety standard -- Food Additives - Iron oxide red
GB 1886.213-2016 National Food Safety Standard - Food Additives - sulfur dioxide
GB 1886.20-2016 National Food Safety Standard - Food Additives - Sodium Hydroxide

Professional Standard - Chemical Industry

HG 2788-1996 Food Additive Sodium Percarbonate
HG 2302-1992 Food Additives - Sodium Parachlorophenoxy Acetate
HG 2684-1995 Food Additives - Diluted Benzoyl Peroxide
HG 2791-1996 Food Addictive SiO2
HG 3669-2000 Food additive Stable chlorine dioxide solution
HG 2924-1988 Food additive Ethoxyquin

Hebei Provincial Standard of the People's Republic of China

DB13/ 174-1993 food additive benzoyl peroxide flour whitener
DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/ 238-2001 Food Additive Glucose Oxidase

Professional Standard - Commodity Inspection

SN/T 2360.5-2009 Rules for the inspection of food additives for import and export—Part 5:Antioxidant

Professional Standard - Agriculture

卫生部公告2011年第4号 Announcement on withdrawal of food additives benzoyl peroxide and calcium peroxide
GB 1899-1984 Food additive--Potassium ferrocyanide
GB 1906-1980 Food additive--Emulsifying silica oil

RU-GOST R

GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions