Functional Food and Food Additives
Functional Food and Food Additives, Total:200 items.
The international standard classification for "Functional Food and Food Additives" includes: Food additives , Essential oils , Spices and condiments. Food additives .
The Chinese standard classification for "Functional Food and Food Additives" includes: Hygiene, safety and labor protection , Synthetic food additives , Natural food additives , Food Additives and flavoring agents in general , Flavoring agents , Food additive and nutrition enhancer sanitation .
National Health Commission of the People's Republic of China
- GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
- GB 1886.255-2016 National Food Safety Standard - Food Additives - Activated Carbon
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
- GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
- GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
- GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
- GB 11959-1989 Food additive-Oil of geranium
- GB 15570-1995 Food additive--Folic acid
- GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
- GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
- GB 4481-1994 food additive tartrazine
- GB 15572-1995 Food additive - Calcium acetate
- GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
- GB 17511.1-1998 Food additive Fancy ( Allura) red
- GB 6718-1986 Food additive--Radish red
- GB 6783-1994 Food additive-Gelatine
- GB 25571-2011 National Food Safety Standard - Food Additive - Activated Clay
- GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
- GB 6774-1986 Food additive--Phenylethyl alcohol
- GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
- GB 10353-1989 Food additive Terpineol
- GB 1897-1995 Food additive Hydrochloric acid
- GB 11962-1989 Food additive-Butyric acid
- GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
- GB 4480.1-1994 Food additive ponceau 4R
- GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
- GB 10618-1989 Food additive--n-Butanol
- GB 6228-1986 Food additive--Cowberry red
- GB 7655.1-1996 Food additive Brilliant blue
- GB 3861-1983 Food additive Vanillin
- GB 11963-1989 Food additive-Hexanoic acid
- GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
- GB 2023-1980 Food additive--Lactic acid
- GB 1892-1980 Food additive;Calcium sulfate
- GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
- GB 9991-1988 Food additive coreopsis-yellow
- GB 3263-2008 Food additive - Propyl gallate
- GB 4481.1-1999 Food additive--Tartrazine
- GB 1886-1992 Food additive;Sodium carbonate
- GB 6783-2013 National Food Safety Standard Food additive-Gelatine
- GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
- GB 4479.1-1996 Food Additive Amaranth
- GB 9993-2005 Food additive-Sorghum pigment
- GB 4480.1-2001 Food additive--Ponceau 4R
- GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
- GB 11958-1989 Food additive - Oil of cassia
- GB 10783-1996 Food additive --Paprika red
- GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
- GB 7655.1-2005 Food additive - Brilliant blue
- GB 25571-2010 Food Additive - Activated Clay
- GB 10783-2008 Food additive - Paprika red
- GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
- GB/T 6228-1986 Food Additive Bilberry Red
- GB 3149-2004 Methanol for industrial use
- GB 1897-2008 Food additive—Hydrochloric acid
- GB/T 1975-1980 food additive agar
- GB 1901-1994 Food additive;Benzoic acid
- GB 13886-1992 Food additive-Xanthan gum
- GB/T 6225-1986 Food additive Calcium propionate
- GB 22214-2008 Food additive calcium chloride
- GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
- GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
- GB 2023-2003 Food additive—Lactic acid
- GB 4479.1-1999 Food additive--Amaranth
- GB 14758-1993 Food additive Caffeine
- GB 4578-1984 Food additive-Saccharin sodium
- GB 14888.1-1994 Food additive- New red
- GB 7656-1987 Food additive--Sodium propionate
- GB 6227.1-1999 Food additive--Sunset yellow
- GB 9992-1988 Food additive - Black soya bean red pigment
- GB 17511.1-2008 Food Additive - Allura red
- GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
- GB 1892-2007 Food additive - Calcium sulfate
- GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
- GB 3861-2008 Food additive - Vanillin
- GB 6225-1986 Food additive--Calcium propionate
- GB 17512.1-1998 Food additive Erythrosine
- GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
- GB 15961-1995 Food additive. Monascus color
- GB 15044-1994 Food additive-Carrageenan
- GB 1987-1986 Food additive-Citric acid
- GB 3149-1992 Food additive--Phosphoric acid
- GB 4578-2008 Food additive - Sodium saccharin
- GB 6227.1-1995 Food additive-Sunset yellow
- GB 9993-1988 Food additive sorghum pigment
- GB 1891-2007 Food additive - Sodium nitrate
- GB 1891-1996 Food additive Sodium nitrate
- GB 13886-2007 Food additive —Xanthan gum
- GB 1975-1980 Food additive--Agar
- GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
- GB 4926-1985 Food additive-Red kojic rice
- GB 1901-2005 Food additive—Benzoic acid
- GB 10615-1989 Food additive--Propionic acid
- GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
- GB 15044-2009 Food additive - carrageenan
- GB 14757-1993 Food additive. Nicotinic acid
- GB 1905-2000 Food additive-Sorbic acid
- GB 3263-1982 Food additive Propyl gallate
- GB 1886-2008 Food additive - Sodium carbonate
- GB 13509-1992 Food additive-Xylitol
- GB 3150-1999 Food additive-- Sulphur
Professional Standard - Light Industry
- QB 2154-1995 Food Additive Tea Polyphenols
- QB/T 1509-2007 Food additive-Eugenol
- QB/T 2796-2010 Food additive-Butyric acid
- QB/T 3793-1999 Food additive Black soya bean red pigment
- QB/T 2794-2006 Food additive -- Benzyl alcohol
- QB/T 2797-2006 Food additive -- Hexanoic acid
- QB/T 2651-2004 Food additive - Terpineol
- QB 1509-1992 Food additive--Eugenol
- QB/T 2794-2010 Food additive-Benzyl alcohol
- QB 1953-1994 Food Additive - Chinese Date Tincture
- QB/T 3797-1999 Food additive Terpineol
- QB 2484-2000 Food Additive - Pectin
- QB/T 1228-1991 Food additives. Red rice red
- QB 2246-1996 Food Additive - Guar Gum
- QB/T 3786-1999 Food additive Phenylethyl alcohol
- QB/T 2797-2010 Food additive-Hexanoic acid
- QB/T 2644-2004 Food additive - Phenethyl alcohol
- QB/T 3792-1999 Food additive coreopsis-yellow
- QB/T 2796-2006 Food additive -- Butyric acid
Professional Standard - Chemical Industry
- HG 2925-1989 Food additive. Propionic acid
- HG/T 2787-1996 Food Additive Selene Gum
- HG 2452-1993 Food Additives - Potassium Carbonate
- HG 2926-1989 Food additive n-Butanol
- HG 2787-1996 Food Additives - Sesbania Gum
- HG 2922-1999 Food additive Sodium propionate
- HG 2681-1995 Food Additive Potassium Bromate
- HG 2921-1999 Food additive Calcium propionate
Hebei Provincial Standard of the People's Republic of China
- DB13/ 433-2000 Food Additive Glycine
- DB13/ 92-1991 Food Additive Zinc Lactate
- DB13/ 156-1993 food additive cake oil
- DB13/ 442-2000 food additive turmeric powder
- DB13/ 148-1992 food additive fruit green
- DB13/ 5-1991 food additive paprika
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 508-1992 Food additive n-butanol
- DB31/ 526-1993 food additive fruit green
- DB31/ 511-1992 Food Additive Butyraldehyde
- DB31/ 501-1992 Food Additive Propionic Acid
- DB31/ 117-1993 food additive succinic acid
- DB31/ 512-1992 food additive glycerin
- DB31/ 119-1993 Food Additive 40% Acetaldehyde
Professional Standard - Agriculture
- NY/T 392-2023 Green food-Guideline for application of food additive
- NY/T 392-2000 Green food - Food additives application guideline
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- NY/T 392-2013 Green food - Food additives application guideline
- GBn 246-1985 food additive pectin
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
Group Standards of the People's Republic of China
- T/CAFFCI 13-2018 Food additive — β-Pinene
- T/ZZB 0080-2016 Food additive - Xylitol
- T/SCCE 2-2020 Food additive D-xylose
- T/ZZB 0404-2018 Food additive Lutein
- T/CAFFCI 12-2018 Food additive — α-Pinene
- T/CAFFCI 70-2023 Food additive Valerian oil
- T/CAFFCI 81-2024 Food Additive Menthol
Professional Standard - Commodity Inspection
- SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
Gosstandart of Russia
- GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
- GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
- GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
- GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
- GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
- GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
- GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
- GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
- GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
- GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
- GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
GCC Standardization Organization
- GSO 2472:2015 Food additives- Food gums
- GSO 2389:2014 Food additives- Food grade mineral oil
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2472:2015 Food additives- Food gums
- BH GSO 2389:2015 Food additives- Food grade mineral oil
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2472:2015 Food additives- Food gums
- OS GSO 2389:2014 Food additives- Food grade mineral oil
United States Department of Health and Human Services
- HHS 21 CFR PART 570-2011 FOOD ADDITIVES
US Federal Contractor Registration (USFCR)
- FCR 21 CFR PART 170-2013 FOOD ADDITIVES
- FCR 21 CFR PART 570-2014 FOOD ADDITIVES
- FCR 21 CFR PART 570-2015 FOOD ADDITIVES
- FCR 21 CFR PART 570-2013 FOOD ADDITIVES
- FCR 21 CFR PART 170-2015 FOOD ADDITIVES
- FCR 21 CFR PART 170-2014 FOOD ADDITIVES
- FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
CN-STDBOOK
- 图书 A-4488 food additives
Indonesia Standards
- SNI 01-0222-1995 Food additives
GB-REG
- REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 8570-2010 Food additive.Phosphoric acid
- TCVN 6454-2008 Food additive.Tartrazine
- TCVN 6457-2008 Food additive.Amaranth
- TCVN 6459-2008 Food additive.Riboflavin
- TCVN 6461-2008 Food additive.Chlorophylls
- TCVN 6462-2008 Food additive.Erythrosine
- TCVN 6463-2008 Food additive.Potassium saccharin
Code of Federal Regulations (CFR)
- CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
Microorganisms and Food Additives,Biology and Food Additives,Food Additives and Antioxidant,Definition and Classification of Food Additives,Definition and Classification of Food Additives,Food Additives and Food Safety,Functional Food Additives,Functional Food and Food Additives,Functional Food Additives,Food Additives and Preservatives