liquid phase fluorescence
liquid phase fluorescence, Total:12 items.
The international standard classification for "liquid phase fluorescence" includes: Sugar and sugar products , General methods of tests and analysis for food products , Fish and fishery products .
The Chinese standard classification for "liquid phase fluorescence" includes: Sugar refining , Basic standards and general methods , Aquatic product and fishery in general .
Professional Standard - Commodity Inspection
- SN/T 3822-2014 Determination of bisphenol A in cosmetics for export - Fluorescence detection method for liquid chromatogram
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 967-2015 Determination of Benzo[a]pyrene in Vegetable Oil by Liquid Chromatography-Fluorescence Detection
海关总署
- SN/T 5223-2019 Determination of 18 free amino acids in honey一HPLC-FLD method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20361-2006 Determination of malachite green and gentian violet residues in fishery products - High performance liquid chromatography with fluorescence detector
- GB/T 23215-2008 Determination of paralytic shellfish poison in shellfish—HPLC-fluorescence detection method
- GB/T 18932.14-2003 Mehodsfor the determiantion of benzaldehyde residues in honey - HPLC-fluorescence detection method
- GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method
- GB/T 23217-2008 Determination of tetrodotoxin in aquatic products - HPLC-fluorescence detection method
- GB/T 20745-2006 Method for the determination of decoquinate residues in livestork and poultry muscles - LC-Fluorescence detection method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4207-2022 Determination of Ofloxacin in Chicken Excreta by High Performance Liquid Chromatography-Fluorescence Detection
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
Group Standards of the People's Republic of China
- T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method
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