Moisturize
Moisturize, Total:15 items.
The international standard classification for "Moisturize" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Moisturize" includes: Cereal crop and product , Cereal crop and forage crop in general .
Professional Standard - Agriculture
- NY/T 1094.3-2006 Wheat experimental milling Part 3: Buehler method for soft wheat short - Extraction flour
- NY/T 1094.2-2006 Wheat experimental milling Part 2: Buehler method for hard wheat
- NY/T 1094.4-2006 Wheat experimental milling Part 4: Buehler method for soft wheat straight-grade flour
- NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment sample preparation and tempering
- NY/T 1094.5-2006 Wheat experimental milling Part 5: Brabender Quadrumat Jr. (Quadruples) method
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2294-2021 Naked oats (naked oats) powder
- DB15/T 2353-2021 Naked oats (naked oats) powder processing technical regulations
- DB15/T 2706-2022 Kulun buckwheat flour processing technical regulations
- DB15/T 2705-2022 Kulun buckwheat husk processing technical regulations
- DB15/T 2703-2022 Kulun Sweet Buckwheat Rice Processing Technical Regulations
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2115-2020 Technical Regulations for Oat Flour Processing
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3759-2020 Technical regulations for wheat germ production and processing
- DB34/T 3259-2018 Whole grain flour oat flour production and processing technical regulations
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20571-2006 Guidelines for evaluation of grain storage character - Wheat
CN-DB 3
- DB3406/T 018-2023 Special wheat flour processing technical regulations
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