salt additive

salt additive, Total:152 items.

The international standard classification for "salt additive" includes: Food additives , Animal feeding stuffs , Lubricants, industrial oils and related products , Essential oils .

The Chinese standard classification for "salt additive" includes: Synthetic food additives , Other fermented goods , Hygiene, safety and labor protection , Food Additives and flavoring agents in general , Natural food additives , Livestock and poultry feed and additive , Petroleum products additive in general , Flavoring agents , Food additive and nutrition enhancer sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 9993-2005 Food additive-Sorghum pigment
GB/T 6225-1986 Food additive Calcium propionate
GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
GB 1897-1995 Food additive Hydrochloric acid
GB 11959-1989 Food additive-Oil of geranium
GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
GB 12489-1990 Food additive－Morpholine fatty acid salt fruit wax
GB 14888.1-1994 Food additive- New red
GB 10783-2008 Food additive - Paprika red
GB 1897-2008 Food additive—Hydrochloric acid
GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
GB/T 23876-2009 Feed additive—L-carnitine hydrochloride
GB 1886-2008 Food additive - Sodium carbonate
GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 14751-1993 Food additive. Vitamin B1 (Thiamine hydrochloride)
GB 11958-1989 Food additive - Oil of cassia
GB 1891-1996 Food additive Sodium nitrate
GB 12489-2010 Food additive－Morpholine fatty acid salt fruit wax
GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 1886-1992 Food additive;Sodium carbonate
GB 4578-2008 Food additive - Sodium saccharin
GB 6783-1994 Food additive－Gelatine
GB 13886-2007 Food additive —Xanthan gum
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB 3150-1999 Food additive-- Sulphur
GB 25581-2010 Food Additive - Potassium Ferrocyanide
GB 14757-1993 Food additive. Nicotinic acid
GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
GB 26406-2011 Food Additive - Sodium Copper Chlorophyllin
GB 3149-1992 Food additive--Phosphoric acid
GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
GB 11962-1989 Food additive-Butyric acid
GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
GB 14751-2010 Food additive vitamin B1 (thiamine hydrochloride)
GB 11963-1989 Food additive-Hexanoic acid
GB 10794-2009 Food additive - L-lysine monohydrochloride
GB 15044-2009 Food additive - carrageenan
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
GB 1905-2000 Food additive－Sorbic acid
GB 2023-2003 Food additive—Lactic acid
GB 3149-2004 Methanol for industrial use
GB 1901-2005 Food additive—Benzoic acid
GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 25550-2010 Food additive L-Carnitine tartrate
GB 3861-1983 Food additive Vanillin
GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
GB/T 2433-2001 Petroleum products - Lubricating oils and additives - Determination of sulphated ash
GB 7655.1-1996 Food additive Brilliant blue
GB 1975-1980 Food additive--Agar
GB 15961-1995 Food additive. Monascus color
GB 7655.1-2005 Food additive - Brilliant blue
GB 15570-1995 Food additive--Folic acid
GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
GB 14753-1993 Food additive. Vitamin B6 (Pyridoxine hydrochloride)
GB 1892-1980 Food additive;Calcium sulfate
GB 10794-1989 Food additive L-Lysine monohydrochloride
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
GB 3861-2008 Food additive - Vanillin
GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine

Shanghai Provincial Standard of the People's Republic of China

DB31/ 119-1993 Food Additive 40% Acetaldehyde
DB31/ 108-1993 food additive flour whitener
DB31/ 508-1992 Food additive n-butanol
DB31/ 511-1992 Food Additive Butyraldehyde
DB31/ 526-1993 food additive fruit green
DB31/ 512-1992 food additive glycerin
DB31/ 521-1992 food additive compound phosphate
DB31/ 501-1992 Food Additive Propionic Acid

Group Standards of the People's Republic of China

T/CAFFCI 13-2018 Food additive — β-Pinene
T/SCCE 2-2020 Food additive D-xylose
T/ZZB 0080-2016 Food additive - Xylitol
T/ZZB 1625-2020 Food additive ε-Polylysine hydrochloride
T/ZAEPI 020-2023 Triethylamine hydrochloride producted by lithium battery additive
T/CFIAS 3014-2023 Feed additive — L-Arginine hydrochloride
T/ZZB 0404-2018 Food additive Lutein
T/CAFFCI 70-2023 Food additive Valerian oil

Professional Standard - Light Industry

QB/T 3786-1999 Food additive Phenylethyl alcohol
QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 3797-1999 Food additive Terpineol
QB/T 2796-2010 Food additive-Butyric acid
QB/T 3783-1999 Food additive Sodium copper chlorophyllin
QB 2484-2000 Food Additive - Pectin
QB/T 2651-2004 Food additive - Terpineol
QB/T 2644-2004 Food additive - Phenethyl alcohol
QB/T 2796-2006 Food additive -- Butyric acid
QB/T 1509-2007 Food additive-Eugenol
QB 1502-1992 Food Additive - Pectinase Preparation
QB/T 2797-2006 Food additive -- Hexanoic acid
QB/T 2794-2006 Food additive -- Benzyl alcohol
QB 2077-1995 Food Additive - Glycyrrhizic Acid-sylvine (Glycyrrhizin Mono-sylvine)

National Health Commission of the People's Republic of China

GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
GB 1886.75-2016 National Food Safety Standard - Food Additives - L-Cysteine ??Hydrochloride
GB 1886.307-2020 National food safety standard - Food additive - Potassium copper chlorophyllin
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid

Professional Standard - Chemical Industry

HG 2929-1990 Food additive Morpholine fatty acid salt fruit wax
HG 2918-1999 Food additive Kaliumhexacyanoferrat ( II )
HG 2787-1996 Food Additives - Sesbania Gum
HG 2926-1989 Food additive n-Butanol
HG/T 2787-1996 Food Additive Selene Gum
HG 2925-1989 Food additive. Propionic acid
HG 2921-1999 Food additive Calcium propionate

Professional Standard - Agriculture

GB 6718-1986 Food additive--Radish red
GB 1886.372-2023 National food safety standard - Food additive - L-Methionylglycine﹒HCl
GB 4481-1994 food additive tartrazine
GB 2023-1980 Food additive--Lactic acid
GB/T 1975-1980 food additive agar
GB 6774-1986 Food additive--Phenylethyl alcohol
GB 1886.371-2023 National food safety standard - Food additive - ε-poly-L-lysine HCl
GB/T 6228-1986 Food Additive Bilberry Red
GBn 246-1985 food additive pectin
GB 10615-1989 Food additive--Propionic acid

Hebei Provincial Standard of the People's Republic of China

DB13/ 5-1991 food additive paprika
DB13/ 148-1992 food additive fruit green
DB13/ 92-1991 Food Additive Zinc Lactate

轻工业部

QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB 34466-2017 Feed additive - L-lysine monohydrochloride

RU-GOST R

GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 55054-2012 Food additives. Pyrophosphates E450. General specifications
GOST R 53083-2008 Food additives. Sodium polyphosphate E452(i). Specifications
GOST 31638-2012 Food additives. Sodium and potassium triphosphates E451. Specifications

British Standards Institution (BSI)

BS 7319-12:1990 Analysis of sodium chloride for industrial use - Methods for determination of anti-caking additives content of salt for food use

US-FCR

FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS

US-HHS

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

GOST

GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method