national breed

national breed, Total:98 items.

The international standard classification for "national breed" includes: Plant growing , Farming and forestry in general , General methods of tests and analysis for food products , Pesticides and other agrochemicals , Character sets and information coding .

The Chinese standard classification for "national breed" includes: Hygiene, safety and labor protection , Basic standards and general methods , Seed and seeding , Cereal crop and forage crop in general , Basic standards and general methods , Pesticide , Milk and dairy products , Codification .

Professional Standard - Agriculture

NY/T 1209-2006 Regulations for the variety tests of field crop Maize(Zea mays L.)
GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
GB 31639-2023 National food safety standard - Strain preparation for food processing
NY/T 2240-2012 Building standard of station for regional test of crop variety
GB 31608-2023 National food safety standard - Tea
GB 31604.58-2023 National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
国家卫生计生委公告(2014年第11号) Announcement on the approval of two new food additives including tea polyphenol palmitate
农业部公告第2073号 The eighth batch to stop promoting the catalog of nationally approved crop varieties
GB 31612-2023 National food safety standard - Hygienic practice for bacterial preparations for food processing
NY/T 688-2003 Rubber tree varieties
国家卫生和计划生育委员会公告2013年第10号 Announcement on the management of tequila in accordance with imported food without national food safety standards
NY/T 1197-2006 Registration of field crop variety Maize(Zea mays L.)

National Health Commission of the People's Republic of China

GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 16740-2014 National Food Safety Standard. Health foods
GB 13102-2010 National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
GB 2730-2015 National Food Safety Standard - Cured meat products
GB 2720-2015 National Food Safety Standard Monosodium glutamate
GB 17399-2016 Hygienic standard for chewing gum
GB 2711-2014 National Food Safety Standard - Gluten Products
GB 25595-2018 National Food Safety Standard -Lactose
GB 5420-2010 National food safety standard - Cheese
GB 30616-2020 National food safety standard - Food flavor
GB 2719-2018 National food safety standard - Vinegar
GB 7101-2015 National standard on food safety - Beverage
GB 2763.1-2022 National food safety standards - Maximum residue limits of 112 pesticides such as sodium 2,4- dibutyrate in food
GB 5420-2021 National Food Safety Standard - Cheese
GB 4806.2-2015 National food safety standard — Nipple
GB 19644-2010 Milk powder
GB 19301-2010 National food safety standard Raw milk
GB 13102-2022 National food safety standard - Enriched dairy products
GB 19299-2015 National Food Safety Standard - Jelly
GB 25595-2010 Lactose
GB 7098-2015 National Food Safety Standard Canned food
GB 9684-2011 National Food Safety Standard - Stainless Steel Products
GB 17401-2014 National food safety standard - Puffed food
GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
GB 2717-2018 National food safety standard - Soy sauce
GB 14963-2011 Honey
GB 14884-2016 National Food Safety Standard – Preserved Fruits
GB 2749-2015 National food safety standard — Fresh eggs and egg products
GB 13104-2014 National Food Safety Standard - Sugars
GB 10133-2014 National Food Safety Standard Aquatic flavouring
GB 2713-2015 National Food Safety Standard Starch products
GB 7101-2022 National food safety standard - Drinks
GB 7100-2015 National Food Safety Standard Biscuit
GB 2712-2014 National Food Safety Standard Bean products

农兽残

GB 25193-2010 Maximum residue limits for 12 pesticides in food
GB 26130-2010 Maximum residue limits for 54 pesticides in food

Hebei Provincial Standard of the People's Republic of China

DB13/ 113-1991 US Suppliers of Ground Kidney Bean Varieties
DB13/ 106-1991 Cauliflower Variety French Snowball

Gansu Provincial Standard of the People's Republic of China

DB62/T 4809-2023 Chili variety Wanjiahong
DB62/T 4896-2024 Chili pepper variety Wanjiahong
DB62/T 4612-2022 Maize Variety Ganyou 638

农药残留

GB 28260-2011 National food safety standard maximum residue limits for 85 pestioides in food

Anhui Provincial Standard of the People's Republic of China

DB34/T 3163-2018 Technical Regulations for Selection and Breeding of Egg Breeding Goldfish in China

Group Standards of the People's Republic of China

T/GXAS 723-2024 Technical code of practice for producing of parent eggs of healthy silkworm variety
T/DACS 012-2024 Regulations for the Registration of herdbook for China Dairy Cattle

Hubei Provincial Standard of the People's Republic of China

DB42/T 1422-2018 Evaluation standard for ratooning rice varieties

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3439-2018 Soybean Variety Xudou 20

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4358-2021 Specifications for the construction of regional test stations for grass varieties
DB65/T 4470-2021 Regulations for Registration of Breeds and Improved Breeds of Simmental Cattle in China

食品产品

GB 2726-2016 Hygienic standard for cooked meat products
GB 31636-2016 Pine pollen
GB 2715-2016 Hygienic standard for grains

食品相关产品

GB 4806.4-2016 National Food Safety Standard- Ceramic ware
GB 4806.3-2016 National Food Safety Standard-Enamelware
GB 4806.5-2016 National Food Safety Standard-Glass Products

Shandong Provincial Standard of the People's Republic of China

DB37/T 3428-2018 Home Farm Building Guide Planting Classes

未注明发布机构

ANSI Z535.4-2011(2017) American National Standard for Product Safety Signs and Labels
ANSI/NEMA Z535.4-2023 American National Standard for Product Safety Signs and Labels
ANSI/NEMA Z535.6-2023 American National Standard for Product Safety Signs and Labels

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37004-2018 General guide for national article numbering

SCC

ANSI C78.23-1995(S2018) American National Standard for Specification for Incandescent Lamps-Miscellaneous Types
ANSI/BIFMA X5.5-2014 American National Standard for Office Furnishings - Desk Products
ANSI/BIFMA X5.5-1998 American National Standard for Office Furnishings - Desk/Table Products - Tests
ANSI/BIFMA X5.5-2021 American National Standard for Office and Institutional Furnishings - Desk and Table Products
ASA S12.3-2023 American National Standard for Declaration of Product Noise Emission Values

ITU-T - International Telecommunication Union/ITU Telcommunication Sector

SERIE E.300 SUPP 2 SPANISH-1994 VARIOUS TONES USED IN NATIONAL NETWORKS
SERIES E.300 SUPP 2-1994 Various Tones Used in National Networks

1999/12/30

DB1302/T 120-1999 Chili Pepper Varieties (Korean Superstar)

GB-REG

REG 7 CFR PART 252-2012 NATIONAL COMMODITY PROCESSING PROGRAM
REG 40 CFR PART 162-2011 STATE REGISTRATION OF PESTICIDE PRODUCTS

CZ-CSN

CSN 70 8110-1956 Domestic glass household products

NATO - North Atlantic Treaty Organization

AMEDP-23-2008 National Military Strategies for Vaccination of NATO Forces

US-FCR

FCR 40 CFR PART 162-2013 STATE REGISTRATION OF PESTICIDE PRODUCTS
FCR 40 CFR PART 162-2015 STATE REGISTRATION OF PESTICIDE PRODUCTS
FCR 40 CFR PART 162-2014 STATE REGISTRATION OF PESTICIDE PRODUCTS

VN-TCVN

TCVN II-2012 Set of national standards for medicines

U.S. Environmental Protection Agency (U.S. EPA)

EPA 40 CFR PART 162-2010 STATE REGISTRATION OF PESTICIDE PRODUCTS

RU-GOST R

GOST 8.107-1981 State system for ensuring the uniformity of measurements. State special standard and all-union verification schedule for means measuring absolute pressure within the range of 1·10 in minus 8 degree up to 1·10 in 3 degree Pa

IX-FAO

CODEX STAN 171-1989(En) Codex Alimentarius Standard Special Pulses
CODEX STAN 171-1989,Rev.1-1995(Ch) Codex Alimentarius Standard Special Pulses

North Atlantic Treaty Organization Standards Agency

STANAG 2037-2008 NATIONAL MILITARY STRATEGIES FOR VACCINATION OF NATO FORCES - AMedP-23

American National Standards Institute （ANSI)

ANSI H35.2-2017 American National Standard Dimensional Tolerances for Aluminum Mill Products

The Aluminum Association

AA H35.2-2013 American National Standard Dimensional Tolerances for Aluminum Mill Products