candied fruit hygiene
candied fruit hygiene, Total:5 items.
The international standard classification for "candied fruit hygiene" includes: Sugar and sugar products , food products in general .
The Chinese standard classification for "candied fruit hygiene" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14884-2003 Hygienic standard for preserved fruits
- GB 8956-1988 Hygienic specifications of candied fruit factory
生产经营规范
- GB 8956-2016 Good manufacturing practice for candied fruit factory
Hebei Provincial Standard of the People's Republic of China
- DB13/ 2-1991 Hygienic standard for candied fruit
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 98-1993 Hygienic requirements for the quality of candied fruit
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