pasta hygiene
pasta hygiene, Total:2 items.
The international standard classification for "pasta hygiene" includes: Processes in the food industry .
The Chinese standard classification for "pasta hygiene" includes: Food sanitation .
Beijing Provincial Standard of the People's Republic of China
- DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
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