Average food inspection results

Average food inspection results, Total:186 items.

The international standard classification for "Average food inspection results" includes: Other standards related to pharmaceutics , Product and company certification. Conformity assessment , Food microbiology , IT applications in other fields .

The Chinese standard classification for "Average food inspection results" includes: Standardization and quality management , Food sanitation , Basic standards and general methods , Social and public safety in general .

Jiangsu Provincial Standard of the People's Republic of China

DB3204/T 1037-2022 Guidelines for Reporting, Investigation and Disposal of General Food Safety Incidents
DB32/T 4556-2023 Guidelines for investigating out-of-specification test results for pharmaceutical production

国家市场监督管理总局

RB/T 038-2020 Guidance for quality monitoring of food microbiology test results

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification

Taiwan Provincial Standard of the People's Republic of China

CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can

Professional Standard - Commodity Inspection

SN/T 4904.4-2017 Investgation rules for abroad notification cases of export non-foodstuff consumers - Part 4: Dealing with results of investion

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB/T 27412-2012 Detection of laboratory bias using single test result from check standard
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds

Guangdong Provincial Standard of the People's Republic of China

DB4407/T 85-2021 Publicity and application of "double random, one open" social management spot checks and inspection results by government departments

Shanghai Provincial Standard of the People's Republic of China

DB31/T 249-2000 Motor vehicle driver health examination and result evaluation
DB31/ 249-2000 Motor vehicle driver health examination and result evaluation

未注明发布机构

DIN EN ISO 21148 E:2017-01 General instructions for microbiological examination of cosmetic microbiology (draft)
DIN 19673 E:2012-05 Soil quality - Graphical presentation of pedological examination results

国家质量监督检验检疫总局

SN/T 4330-2015 General requirement of quarantine treatment of entry fruits

Professional Standard - Agriculture

SN/T 5093-2018 Rules for the inspection and quarantine of nuts and seeds for import and export

Anhui Provincial Standard of the People's Republic of China

DB3415/T 59-2023 Lu'an City School Canteen Food Safety Inspection Operation Code

Professional Standard - Public Safety Standards

GA/T 624.15-2006 Specifications for management information of firearms -- Part 15: Codes for the results of inspection of firearms

CZ-CSN

CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
CSN 56 0246 Cast.3-1988 Testing methods for canning semi-products and products from fruit and vegetables. Sensory tests
CSN 58 3601-1967 Ready food and semi-finished íood for ommon boardíng (canteens etc). ommon provisions
CSN 56 0246 Cast.1-1988 Testing methods for canning semi-products and products from fruit and vegetables. General provisions
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination

BELST

STB 1449-2008 Canned food. Fruit nectars. General specifications
STB 1028-96 Diabetic fruit and fruit-vegetable canned food. General specifications
STB 294-95 Canned food. Compote of dried fruits. General specifications
STB 964-94 Canned food. Home-made stewed fruits. General specifications
STB 1823-2008 Canned food. Juices from fresh fruits. General specifications
STB 963-94 Canned food. Fruits in sugar syrup. General specifications
STB 2265-2014 Products flour confectionery dietary and enriched. General specifications
STB 760-2003 Convenience foods fruit, berries and vegetable subboiling, stuffings, fillings. General specifications
STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
STB 2050-2010 Canned foods. Juices, nectars, drinks, containing juice, and bery juices for nutrition of babies. General specifications
STB 2361-2014 Fruit pastilles confectionery products. General specifications
STB 2573-2020 Food grade salt. General specifications
STB 416-2006 Convenience. Fruit supplies. General specifications
STB 2346-2013 Canned foods. Juice products for children nutrition for children of preschool and school age. General specifications
STB 2052-2010 Canned food on fruit base for babу nutrition for nutrition of babies. General specifications
STB 1636-2006 Products of fruit and vegetables processing. Pureed or crushed fruit. General specifications

SCC

AENOR UNE 66557 IN:1999 Guidelines for the presentation of inspection results.
AENOR UNE-EN 13018:2016 Non destructive essays. Visual inspection. General principles.
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN 10546 E:2021 Draft Document – Food hygiene – Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
BS 2838:1972 Specification for examination and general treatment couches
AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
BS PD ISO/TS 22218-1:2023 Health informatics. Ophthalmic examination device data-General examination devices
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
07/30160803 DC BS EN 15633-1. Foodstuffs. Detection of food allergens by immunological methods. Part 1. General considerations
NS-EN 15634-1:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
DIN 19673 E:2012 Draft Document - Soil quality - Graphical presentation of pedological examination results
NS-EN 15634-1:2009 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations

PT-IPQ

NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation

US-CFR-file

CFR 7-800.85-2013 Agriculture. Part800:General regulations. Section800.85:Inspection of grain in combined lots.

HU-MSZT

MSZ 7304/1-1982 Food sensory inspection, taste inspection
MSZ 9697/1-1972 Fruit testing. general standards
MSZ 9697/1-1982 General standards for fruit testing
MSZ 7304/12-1982 Food sensory inspection method: inspection based on color
MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MSZ 910-1987 Food general specifications
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 12000/3.lap-1968 Laboratory testing. General inspection standards for hard coal
MNOSZ 6642-1952 General provisions for inspection of lifting equipment
MSZ 20670/3-1982 Food color and dyeing inspection, based on the soluble part of ether
MSZ KGST 1347-1978 Methods for general inspection of electrical cameras
MNOSZ 3619-1953 Canned food chemical effects and acid content testing
MSZ 7304/5-1980 Sensory examination of food, describing differences

Association Francaise de Normalisation

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 13018:2016 Essais non destructifs - Examen visuel - Principes généraux
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
NF X50-096*NF EN ISO/IEC 17043:2010 Conformity assessment - General requirements for proficiency testing
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF ISO 5060:2024 Translation services - Evaluation of translation results - General recommendations

Compressed Gas Association (U.S.)

CGA M-12-2014 Guideline for investigating out-of-specification test results for food and medical gas manufacturing

German Institute for Standardization

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN 6848-2:2003 Characterization of examination results in radiology - Part 2: Nuclear medicine measurements for human specimens
DIN 19673:2013-04 Soil quality - Graphical presentation of pedological examination results
DIN SPEC 10532:2012 Food hygiene - Supplementary inspection of meat and meat products
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations

RU-GOST R

GOST 16504-1981 The state system of testing products. Product test and quality inspection. General terms and definitions
GOST 21395.0-1975 Resistors. Method of control of requirements for design. General
GOST R 53137-2008 Juices and juice products. Identification. General provisions
GOST 816-1991 Stewed fruits. Specifications
GOST 18488-2000 Food concentrates of sweet dishes. General specifications
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

AENOR

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

BE-NBN

NBN-ISO 3447:1992 Joints in building - General check-list of joint fonctions

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST 1808-2003 Bakery products. General requirements
LST 1808-2003/1K-2006 Bakery products. General requirements
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

FI-SFS

SFS 2961-1974 Medical textiles. Cotton textiles. General required inspections
SFS 3284 E-1975 In the event of any differences in interpretation of this standard-the Finnish version shall take precedence over this translation.
SFS 4156-1986 Antenna materials. Wire material. ordinary inspection
SFS 2948-1973 Medical textiles. Polyester cotton and products made from it. General required inspections

Defense Logistics Agency

DLA A-A-55067-1992 SMOCK, FOOD INSPECTOR'S

National Aeronautics and Space Administration (NASA)

NASA UFGS-26 05 00.00 40-2010 COMMON WORK RESULTS FOR ELECTRICAL

GSO

GSO 1804:2007 Sensory analysis of foods – part2 – General requirements
BH GSO 2696:2023 General Requirements for Novel Foods
GSO 2696:2022 General Requirements for Novel Foods
OS GSO 1694:2005 GENERAL PRINCIPLES OF FOOD HYGIENE
GSO 2226:2012 General Requirements for Energy Products
GSO 2319:2013 General Requirements for bakery products

British Standards Institution (BSI)

BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination

DIN

DIN 10546:2022 Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures

RO-ASRO

STAS 8422-1983 Food cans TIGHTNESS CHECKING OUT
STAS 2769-1990 Ferrous, non-ferrous, rare and precious prepared and raw ores. General rules for quality checking up and analysis results establishment
STAS 10100/0-1975 General principles for the verification of the safety of structures
STAS 2872/1-1986 TREATMENT OF MEASUREMENT RESULTS Terminology and general rules for presentation of results

ES-UNE

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

SE-SIS

SIS 25 50 02-1970 Cotton woven fabric, (leneral requirements. Inspection
SIS SS 11 00 01-1985 General technical requirements f?r delivery and inspection of metal products
SIS 25 50 05-1971 Cotton tricot. General requirements. Inspection
SIS 25 50 03-1970 Linen woven fabric. General requirements. Inspection
SIS SS 876 00 04-1992 Hospital bedproducts — General requirements — Characteristics, testing and inspection
SIS SS 25 50 06-1983 Knitted fabrics - General requirements - Testing and inspection

US-FCR

FCR 21 CFR PART 130-2014 Food Standards: General
FCR 21 CFR PART 130-2013 Food Standards: General
FCR 21 CFR PART 130-2015 FOOD STANDARDS: GENERAL
FCR 21 CFR PART 174-2014 INDIRECT FOOD ADDITIVES: GENERAL
FCR 21 CFR PART 174-2015 INDIRECT FOOD ADDITIVES: GENERAL

KR-KS

KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination

European Committee for Standardization (CEN)

EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Korean Agency for Technology and Standards (KATS)

KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 21148:2007 Cosmetics－Microbiology－General instructions for microbiological examination
KS H 1061-2021 General requirements for Halal food

PL-PKN

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PN O91021-1967 Shoes for touris?ic common use Oualification

International Organization for Standardization (ISO)

ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination

IN-BIS

IS 8077-1976 Procedure for checking the temperature of quick-frozen food

ZA-SANS

SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese

GOSTR

GOST 816-2017 Сanned foods. Compotes. General specifications
GOST 34460-2018 Juice products. Identification. General provisions

AGMA - American Gear Manufacturers Association

14FTM05-2014 A Different Way to Look at Profile and Helix Inspection Results

CU-NC

NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements

NL-NEN

NEN 10945-1993 Marine navigational equipment. General requirements. Methods of testing and required test results (IEC 945:1988)
NPR 3401-1993 Briefs for buildings. General checklist