Rice Grain Rate

Rice Grain Rate, Total:62 items.

The international standard classification for "Rice Grain Rate" includes: Cereals, pulses and derived products , Geology. Meteorology. Hydrology , Copper products .

The Chinese standard classification for "Rice Grain Rate" includes: Cereal crop and forage crop in general , Cereal crop and product , Food processing and products in general , Meteorology , Secondary nonferrous metals and their alloys .

Group Standards of the People's Republic of China

T/HHACA 016-2021 High-quality agricultural products of Heilongjiang Province Acheng long-grain fragrant rice
T/ZYLX 002-2019 Zhaoyuan Rice Fragrance
T/HHACA 015-2021 High-quality agricultural products of Heilongjiang Province Jiansanjiang long-grain fragrant rice
T/NTRPTA 0033-2020 "Yuan japonica" rice processing management technical regulations
T/ZYLX 001-2019 Zhaoyuan Long Grain Rice
T/JLLHXH 004-2020 Jilin Changlixiang high quality rice
T/HHACA 017-2021 High-quality agricultural products of Heilongjiang Province Wuchang long-grain fragrant rice
T/NTRPTA 0032-2020 "Yuanjing grain" rice raw material storage and transportation technical regulations
T/JLLHXH 003-2020 Jilin Yuanlixiang high quality rice
T/GMES 015-2019 Test and detection method for silage corn kernel breakage rate
T/NTRPTA 0031-2020 "Yuan japonica grain" rice raw material cultivation technical regulations

Professional Standard - Grain

LS/T 6116-2016 Classification and judgement of rice in grain shape

国家粮食局

LS/T 6116-2017 Classification and judgement of rice in grain shape

Professional Standard - Agriculture

NY/T 2334-2013 Determination of head rice yield,grain shape,chalky rice percentage,chalkness degree and translucency.An image analysis method
LS/T 6141-2023 Inspection of grain and oils-Determination of water soaking cracked kernels of rice
LS/T 6116-2016(XG1-2016) "Rice Grain Type Classification and Determination" Amendment No. 1

未注明发布机构

DIN EN ISO 11747 E:2011-05 Determination of extrusion resistance of rice grains after cooking (draft)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21499-2008 Rice - Determinaton of the potential milling yield from paddy and from husked rice
GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking

Professional Standard - Meteorology

QX/T 72-2007 Determination of number size distribution of submicron particle by using Electrical Mobility Method

Heilongjiang Provincial Standard of the People's Republic of China

DB2302/T 073-2024 Geographical indication product Fularki warm water rice

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1083-2017 Geographical indication product Hanzhong rice

Jilin Provincial Standard of the People's Republic of China

DB22/T 2385-2015 Technical specification for identification of natural dehydration rate of corn kernels

Hainan Provincial Standard of the People's Republic of China

DB46/T 239-2017 Geographical indication product Ding'an rice

Professional Standard - Non-ferrous Metal

YS/T 757-2011 Copper particles

Danish Standards Foundation

DS/EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking

SCC

DANSK DS/EN ISO 11747/A1:2012 Rice - Determination of rice kernel resistance to extrusion after cooking
DANSK DS/EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking
NS-EN ISO 11747:2012 Rice — Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
11/30196921 DC BS EN ISO 11747. Rice. Determination of rice kernel hardness after cooking. Extrusion method
NS-EN ISO 11746:2022 Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
DIN EN ISO 11747 E:2011 Draft Document - Rice - Determination of rice kernel hardness after cooking - Extrusion method (ISO/DIS 11747:2011); German version prEN ISO 11747:2011
10/30196918 DC BS EN ISO 11746. Rice. Determination of biometric characteristics of kernels
AENOR UNE-EN ISO 11747/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

German Institute for Standardization

DIN EN ISO 11747:2018-06 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
DIN EN ISO 11746:2023 Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
DIN EN ISO 11746:2019 Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2019); German and English version prEN ISO 11746:2019

Association Francaise de Normalisation

NF EN ISO 11747:2012 Rice - Determination of the resistance to extrusion of rice grains after cooking
NF V03-746*NF ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice.
NF V03-747*NF ISO 14864:1999 Rice. Evaluation of gelatinization time of kernels during cooking.
NF EN ISO 11747/A1:2018 Rice - Determination of the resistance to extrusion of rice grains after cooking - Amendment 1
NF V03-650/A1*NF EN ISO 11747/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
NF V03-755/A1*NF EN ISO 11746/A1:2018 Rice - Determination of biometric characteristics of kernels - Amendment 1

GSO

BH GSO ISO 11747:2017 Rice -- Determination of rice kernel resistance to extrusion after cooking
BH GSO ISO 14864:2016 Rice -- Evaluation of gelatinization time of kernels during cooking
GSO ISO 14864:2014 Rice -- Evaluation of gelatinization time of kernels during cooking
GSO 1353:2021 Maize (corn)grains
BH GSO 1003:2023 Rice Kernels
GSO 1003:2022 Rice Kernels

Lithuanian Standards Office

LST EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
LST EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)

Standard Association of Australia （SAA）

ISO 11747:2012/Amd.1:2017 Rice — Determination of rice kernel resistance to extrusion after cooking AMENDMENT 1

International Organization for Standardization (ISO)

ISO 6646:2000 Rice - Determination of the potential milling yield from paddy and from husked rice
ISO 14864:1998 Rice - Evaluation of gelatinization time of kernels during cooking

AENOR

UNE-EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
UNE-EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)

ES-UNE

UNE-EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
UNE-EN ISO 11746:2012/A1:2018 Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)

IN-BIS

IS 13693-1993 Determination of dehusked grains in rice by double staining method

CZ-CSN

CSN 46 1011 Cast.16-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of large and small grained maize
CSN 56 0701-1964 Maize grits

British Standards Institution (BSI)

19/30381318 DC BS EN ISO 11746. Rice. Determination of biometric characteristics of kernels

Others: Rice Yield,Rice Grain Rate,Rice processing powder,How much does a grain of rice weigh,Chalky Grain Rate,Rice grain detection method,Rice Yield Rate,How much is a grain of rice,Yield of rice