non-reducing
non-reducing, Total:14 items.
The international standard classification for "non-reducing" includes: food products in general .
The Chinese standard classification for "non-reducing" includes: Food processing and products in general , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
Professional Standard - Agriculture
- NY/T 3908-2021 Apple juice not from concentrate
- NY/T 3910-2021 Technical code of practice for cold chain logistics of fruit and vegetable juice not from concentrate
- NY/T 3909-2021 Technical code of practice for processing of fruit and vegetable juice not from concentrate
- NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2405-2022 Technical regulations for processing non-concentrated reduced citrus juice
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1221-2019 Technical specification for the production of 100% non-concentrated (NFC) orange juice
Hubei Provincial Standard of the People's Republic of China
- DB42/T 2196-2024 Technical regulations for processing non-concentrated (NFC) citrus juice
Argentine Institute of Standardization
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
Portuguese Institute of Quality
- NP 2228-1988 Alcoholic beverages and spirits Determination of non reducing extract content
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