Titer

Titer, Total:100 items.

The international standard classification for "Titer" includes: Milk and processed milk products , Fruits. Vegetables .

The Chinese standard classification for "Titer" includes: Children foods , Cash crop in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5413.28-1997 Milk powder-Determination of titratable acidity
GB/T 12293-1990 Fruit and vegetable products--Determination of titratable acidity

Professional Standard - Agriculture

GB 12293-1990 Determination of titratable acidity of fruit and vegetable products

Professional Standard - Commodity Inspection

SN/T 3100.1-2012 Iron ores-Determination of total iron content-Automatic photometric titration method

Taiwan Provincial Standard of the People's Republic of China

CNS 4829-1979 Dropping Test for Electroplated Coatings of Zinc
CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity

ET-QSAE

ES 514-2000 Soap—Determination of total fatty acid titer

RO-ASRO

STAS 145 Pt.9-1967 Vegetable oils and fats. Determination of acid titer
STAS 5952-1979 VEGETABLE AND FRUIT PRODUCTS Determination of titrable and volatile acidity

Association Francaise de Normalisation

NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF U43-109:1981 Agropharmaceutical products. Potassium permanganate. Determination of the titre.
NF V04-206:1969 Milk. Determination of titratable acidity.
NF U43-115:1981 Métaldéhyde - Détermination du titre
XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF ISO 6091:2010 Dry milk - Determination of titratable acidity (Reference method)
NF EN 12147:1997 Fruit and vegetable juices - Determination of titratable acidity
NF V76-130*NF EN 12147:1997 Fruit and vegetable juices. Determination of titrable acidity.
V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
XP ISO/TS 22113:2012 Milk and dairy products - Determination of titratable acidity of milk fat
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
NF V05-101:1974 Produits dérivés des fruits et légumes - Détermination de l'acidité titrable.

American Society for Testing and Materials (ASTM)

ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids

NL-NEN

NEN 913-1963 Determinat ion of the titratable acidity of milk
NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6854-1991 Milk - Determination of titratable acidity of the fat
NEN 3794-1985 Quarg (fresh cheese) - Determination of the titratable acidity

VN-TCVN

TCVN 6032-1995 Animal and vegetable fats and oil.Determination of titre
TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)

International Organization for Standardization (ISO)

ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
ISO 750:1998 Fruit and vegetable products - Determination of titratable acidity
ISO 750:1981 Fruit and vegetable products; Determination of titratable acidity
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat

British Standards Institution (BSI)

BS DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat

GSO

BH GSO ISO/TS 11869:2016 Fermented milks -- Determination of titratable acidity -- Potentiometric method
GSO ISO 6091:2015 Dried milk -- Determination of titratable acidity (Reference method)
GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)
OS GSO ISO 6091:2015 Dried milk -- Determination of titratable acidity (Reference method)
OS GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 11869-2013 Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)

RU-GOST R

GOST 34127-2017 Juice products. Determination of titratable acidity by potentiometric titration
GOST 25555.0-1982 Fruit and vegetable products. Methods for determination of titratable acidity
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity
GOST R 51434-1999 Fruit and vegetable juices. Method for determination of titratable acidity
GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity

Spanish Association for Standardization (UNE)

UNE 34211:1981 FRUIT VEGETABLE PRODUCTS. DETERMINATION OF TITRATABLE ACIDITY.
UNE-EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity
UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)

Danish Standards Foundation

DS/EN 12147:1997 Fruit and vegetable juices - Determination of titratble acidity
DS 290:1990 Water quality. Turbidity. Nephelometric method

KR-KS

KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)

Lithuanian Standards Office

LST EN 12147-1999 Fruit and vegetable juices - Determination of titrable acidity

International Dairy Federation (IDF)

FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method

SCC

DANSK DS/EN 12147:1997 Fruit and vegetable juices - Determination of titratble acidity
NS-EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity
BS PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat

PL-PKN

PKN-ISO/TS 11869-2021-03 P Fermented milks -- Determination of titratable acidity -- Potentiometric method

CZ-CSN

CSN ISO 750:1994 Fruit and vegetable products - Determination of titratable acidity
CSN 25 8156-1977 Thermometer for determination of dropping point.

German Institute for Standardization

DIN EN 12147:1997-02 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996

KE-KEBS

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK

TR-TSE

TS 1125-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF TITRATABLE ACIDITY

IN-BIS

IS 13844-1993 Fruit and vegetable products. Determination of titratable acidity

BELST

STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity