common law

common law, Total:103 items.

The international standard classification for "common law" includes: Ferrous metals in general , Cereals, pulses and derived products , Steels .

The Chinese standard classification for "common law" includes: Steel and iron alloy analysis method , Grain processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21305-2007 Cereals and cereal products—Determination of moisture content—Routine reference method
GB/T 36164-2018 High alloy steel—Determination of multi-element contents—X-ray fluorescence spectrometry(routine method)
GB/T 223.79-2007 Iron and steel—Determination of multi-element contents—X-ray fluorescence spectrometry(Routine method)
GB/T 20123-2006 Steel and iron—Determination of total carbon and sulfur content Infrared absorption method after combustion in an induction furnace (routine method)
GB/T 20124-2006 Steel and iron - Determination of nitrogen content - Thermal conductimetric method after fusion in a current of inert gas

Association Francaise de Normalisation

NF V04-204:2004 Milk - Determination of density (routine method)
NF V04-204:1969 Milk. Determination of density (routine method).
NF V03-311:1987 Green coffee. Determination of moisture content (routine method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
NF V04-289:1989 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method.
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF V05-119:1974 LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).
NF V03-363:1970 Cocoa beans. Routine method for determination of moisture content.
NF V04-221-3*NF EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3 : block-digestion method (semi-micro rapid routine method).

Danish Standards Foundation

DS/EN 28 343:1993 Ferronickel - Determination of silicon content - Gravimetric method

International Organization for Standardization (ISO)

ISO 24115:2012 Green coffee - Procedure for calibration of moisture meters - Routine method
ISO 1447:1978 Green coffee; Determination of moisture content (Routine method)
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 2291:1972 Title missing - Legacy paper document
ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
ISO 2291:1980 Cocoa beans; Determination of moisture content (Routine method)
ISO 6427:2013 Plastics - Determination of matter extractable by organic solvents (conventional methods)
ISO 6427:1992 Plastics; determination of matter extractable by organic solvents (conventional methods)
ISO 18252:2006 | IDF 200:2006 Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
ISO/CD 24476 Steel and iron- determination of Oxygen-Infrared method after fusion under inert gas(Routine Method)
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
ISO/FDIS 24476:2024 Steel – Determination of oxygen – Infrared absorption method after fusion under inert gas (Routine method)
ISO 24476:2024 Steel — Determination of oxygen — Infrared absorption method after fusion under inert gas (Routine method)
ISO 18252:2006|IDF 200:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (conventional method)
ISO/DIS 24476 Steel – Determination of oxygen – Infrared absorption method after fusion under inert gas (Routine method)
ISO 7971-2:1995 Cereals - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine method
ISO 8968-3:2004|IDF 20-3:2004 Determination of milk nitrogen content Part 3: Block dissolution method (semi-microscopic rapid conventional method)
ISO 5523:1981 Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method)
ISO 6638-2:1984 Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method

GSO

GSO ISO 1447:1994 Green coffee - Determination of moisture content Routine method.
OS GSO ISO 2291:2007 Cocoa beans -- Determination of moisture content (Routine method)
GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)
OS GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)
OS GSO ISO 18252:2014 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method)
GSO ISO 18252:2014 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method)
OS GSO ISO 5523:2016 Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)
GSO ISO 5523:2016 Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)
BH GSO ISO 5523:2017 Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)
OS GSO ISO 14891:2014 Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
BH GSO ISO 14891:2016 Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
GSO ISO 14891:2014 Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle

KR-KS

KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS D ISO 15351-2023 Steel and iron — Determination of nitrogen content — Thermal conductimetric method after fusion in a current of inert gas (Routine method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS D ISO 15351-2003(2018) Steel and iron－Determination of nitrogen content－Thermal conductimetric method after fusion in a current of inert gas(Routine method)
KS H ISO 11294-2007(2021) Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)
KS H ISO 11294-2007(2012) Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)
KS H ISO 11294-2021 Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)

VN-TCVN

TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
TCVN 7520-2005 Cocoa beans.Determination of moisture content (Routine method)
TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

SCC

SN-CR 10316:2001 Optical emission analysis of low alloy steels (routine method) — Guidelines for the preparation of standard routine method for optical emission spectrometry
BS 5086-5:1984 Analysis of butter-Method for determination of salt content (routine method)

TR-TSE

TS 2211-1976 COCOA BEANS ETERMINATION OF MOISTURE CONTENT ROUTINE METHOD)
TS 2314-1976 GREEN COFFEE BEANS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)

RU-GOST R

GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST 32616-2014 Cocoa beans. Determination of moisture content (routine method)

European Committee for Standardization (CEN)

EN ISO 6427:1998 Plastics - Determination of Matter Extractable by Organic Solvents (Conventional Methods) ISO 6427:1992
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
EN ISO 6427:2014 Plastics - Determination of matter extractable by organic solvents (conventional methods)
EN 10318:2005 Determination of thickness and chemical composition of zinc- and aluminium-based metallic coatings - Routine method

BE-NBN

NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)

British Standards Institution (BSI)

BS EN ISO 6427:1999 Plastics - Determination of matter extractable by organic solvents (conventional methods)
BS EN ISO 6427:2014 Plastics. Determination of matter extractable by organic solvents (conventional methods)
BS 5086-3:1984 Analysis of butter - Method for determination of water content (routine method)
BS ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
BS ISO 8968-3:2004 Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)
BS EN ISO 8968-3:2004 Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)
BS EN ISO 8968-3:2007 Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method)
BS ISO 24476:2024 Steel. Determination of oxygen. Infrared absorption method after fusion under inert gas (Routine method)
BS 1742-5.2:1991 Methods for chemical analysis of condensed milks - Determination of nitrogen content - Routine method
BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method
BS 6782-16.1:2000 Binders for paints - Methods of test for alkyd resins - General methods