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collagenase pH

collagenase pH, Total:113 items.

The international standard classification for "collagenase pH" includes: Paper and board , Starch and derived products , Animal feeding stuffs , Latex and raw rubber , Binders , Rubber , Fishing and fish breeding , Laboratory medicine , Farming and forestry .

The Chinese standard classification for "collagenase pH" includes: Paper , Food additive and nutrition enhancer sanitation , Livestock and poultry feed and additive , Basic standard and general method for synthetic rubber , Forestry chemical raw material , Basic standards and general methods for adhesives , Aquatic product and fishery in general , Medical laboratory equipment , Economic forest and byproduct .


Professional Standard - Light Industry

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1148-2011 raw material superoxide dismutase
  • DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

Group Standards of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

Professional Standard - Petrochemical Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

中国石油化工总公司

Professional Standard - Medicine

Professional Standard - Agriculture

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

国家药监局

Professional Standard - Forestry

Association Francaise de Normalisation

SCC

  • BS 6057-3-3.9:1990 Rubber latices-Determination of pH
  • BS 6057-3-3.9:1981 Rubber latices. Methods of test-Determination of pH of rubber latices
  • 08/30146086 DC BS ISO 26462. Milk. Determination of lactose content. Enzymatic method using difference in pH
  • DANSK DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
  • UNE-EN 1245:1999 ADHESIVES - DETERMINATION OF PH - TEST METHOD
  • BS ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using change in pH (Reference method)
  • UNE 53609:2002 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH.
  • NS-EN 1245:1998 Adhesives — Determination of pH — Test method
  • NS-EN ISO 14637:2006 Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)

RU-GOST R

  • GOST 28655-1990 Rubber latexes. Determination of pH
  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
  • GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity

International Organization for Standardization (ISO)

  • ISO 976:1977 Rubber latices — Determination of pH
  • ISO 976:1986 Rubber latices; Determination of pH
  • ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
  • ISO 14637:2004 | IDF 195:2004 Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
  • ISO 14637:2004 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
  • ISO 14637:2004|IDF 195:2004 Determination of milk urea content using enzymatic method of pH difference (reference method)
  • ISO 976:2013 Rubber and plastics.Polymer dispersions and rubber latices.Determination of pH
  • ISO 976:1996 Rubber and Plastics - Polymer Dispersions and Rubber Latices - Determination of PH (Fourth Edition)

RO-ASRO

  • STAS 8798/1-1971 RUBBER LATEX Determination of pH
  • STAS 4652/8-1981 CARBON BLACK FOR USE IN RUBBER INDUSTRY Determination of pH value
  • STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination

German Institute for Standardization

  • DIN 19265:2007-04 pH-/redox-measurement - pH-/redox measuring apparatus - Technical requirements
  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 19265:2007 pH-/redox-measurement - pH-/redox measuring apparatus - Technical requirements
  • DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
  • DIN EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); English version of DIN EN ISO 14637:2007-03
  • DIN ISO 976:2008 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:1996 + Amd. 1:2006);English version of DIN ISO 976:2008-07
  • DIN 58987:2010-03 Haemostaseology - Reference method for the VWF antigen; Text in German and English
  • DIN ISO 976:2016-12 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)

British Standards Institution (BSI)

  • BS EN 1245:2011 Adhesives. Determination of pH
  • BS 6057-3.9:1996 Rubber latices - Methods of test - Determination of pH
  • BS EN ISO 14637:2006(2007) Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
  • BS EN ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
  • BS EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
  • BS ISO 976:2013 Rubber and plastics. Polymer dispersions and rubber lattices. Determination of pH

Danish Standards Foundation

  • DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

KR-KS

  • KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
  • KS M ISO 976-2017 Rubber and plastics-Polymer dispersions and rubber latices-Determination of pH

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
  • KS M 6651-1990 Test methods for PH of Rubber compounding ingredients
  • KS M ISO 976-2022 Rubber and plastics-Polymer dispersions and rubber latices-Determination of pH
  • KS M ISO 976:2007 Rubber and plastics-Polymer dispersions and rubber latices-Determination of pH
  • KS M ISO 976-2017(2022) Rubber and plastics-Polymer dispersions and rubber latices-Determination of pH
  • KS M ISO 976:2017 Rubber and plastics-Polymer dispersions and rubber latices-Determination of pH

GSO

  • OS GSO ISO 14637:2014 Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
  • GSO ISO 14637:2014 Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
  • BH GSO ISO 976:2016 Rubber and plastics -- Polymer dispersions and rubber latices -- Determination of pH
  • OS GSO ISO 976:2015 Rubber and plastics -- Polymer dispersions and rubber latices -- Determination of pH
  • GSO ISO 976:2015 Rubber and plastics -- Polymer dispersions and rubber latices -- Determination of pH

CZ-CSN

PL-PKN

European Committee for Standardization (CEN)

  • EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

Lithuanian Standards Office

  • LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
  • LST EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)

ES-UNE

  • UNE-ISO 976:2017 Rubber and plastics. Polymer dispersions and rubber lattices. Determination of pH

VN-TCVN

  • TCVN 4860-2015 Rubber and plastics - Polymer dispersions and rubber latices - Determination of Ph

Malaysia Standards

  • MS 281 Pt.16-1999 Natural rubber latex concentrate: Part 16: Determination of pH value

IN-BIS

AENOR

  • UNE 84101:2006 Cosmetic raw materials. Toothpastes. pH determination. Potentiometric method.
  • UNE-EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
  • UNE 64028:1970 MIXED FEEDS AND RAW MATERIALS. DETERMINATION OF UREASE.

NL-NEN

  • NEN 3806-1969 Gelatine. Determination of pH, acid number and isoelectric point