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Database: 365,228(8 Aug 2026)

Collagenase activity

Collagenase activity, Total:49 items.

The international standard classification for "Collagenase activity" includes: Spices and condiments. Food additives , Biology. Botany. Zoology .

The Chinese standard classification for "Collagenase activity" includes: Flavoring materials , Environmental Condition and General Test Method , Cereal crop and forage crop in general , Other cash crops , Basic standard and general method on forestry , Basic Subject in general .


Professional Standard - Business

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 34801-2017 Determination of the activity of desoxyribonuclease
  • GB/T 35808-2018 Method for analysis of forestry biomass-Determination of cellulase activity
  • GB/T 34776-2017 T4 DNA ligase-Detection methods of activity and impurities of enzyme
  • GB/T 34800-2017 Detection method of activity and impurity of proteinase K
  • GB/T 34222-2017 Determination of the activity of ribonuclease

Group Standards of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2562-2015 Daqu esterase activity detection enzyme-linked immunoassay (ELISA)

Professional Standard - Chemical Industry

  • HG/T 4657-2014 Textile dyeing and finishing auxiliaries - Catalase - Determination of enzyme activity

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method

Professional Standard - Agriculture

国家能源局

  • NB/T 13005-2016 Cellulase evaluation methods for biofuel ethanol preparation

Hubei Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

RU-GOST R

  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
  • GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
  • GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
  • GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
  • GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity

German Institute for Standardization

  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
  • DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
  • DIN 58908 E:2014-12 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
  • DIN 58910-4:2000-03 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood
  • DIN 58910-2:2000-03 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 2: Reference measurement procedure for the determination in citrated venous blood

VN-TCVN

Association Francaise de Normalisation

  • NF EN ISO 20130:2020 Soil Quality – Measuring Enzyme Activity in Soil Samples Using Colorimetric Substrates

GOSTR

  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection

RO-ASRO

  • STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
  • STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination