coherent + self spectrum

coherent + self spectrum, Total:74 items.

The international standard classification for "coherent + self spectrum" includes: Other standards related to optics and optical measurements , Beekeeping , Protection against crime , General methods of tests and analysis for food products , Chemical analysis .

The Chinese standard classification for "coherent + self spectrum" includes: chromatograph , Crime judging technology , Basic standards and general methods , Basic standards and general methods , Legal medical expert .

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1395-2021 Determination of Hyperin in Dried Flowers and Leaves of Plants by Liquid Chromatography-Tandem Mass Spectrometry

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39875-2021 Examination methods for chlordiazepoxide in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39877-2021 Examination methods for diazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
GB/T 39880-2021 Examination methods for methadone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
GB/T 39883-2021 Examination methods for morphine in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39874-2021 Examination methods for bromazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 38125-2019 Autosampler for liquid chromatography
GB/T 39885-2021 Examination methods for triazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39881-2021 Examination methods for methaqualone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry

国家质量监督检验检疫总局

SN/T 4886-2017 Determination of multi-pesticide residues in dried fruit for export—LC-MS/MS method

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2687-2022 Determination of volatile components in natural green hay by headspace solid-phase microextraction-gas chromatography mass spectrometry

Group Standards of the People's Republic of China

T/CI 088-2022 Determine Method of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in Dried Fish Products LC-MS/MS
T/AFFI 038-2023 Determination of 8 Mycotoxin Residues in Raisins by Liquid Chromatography-Tandem Mass Spectrometry

未注明发布机构

DIN EN ISO 9233-2 E:2018-01 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 2: High performance liquid chromatography method in cheese, cheese rinds and processed cheeses (draft)
DIN EN ISO 9233-2 E:2012-12 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 2: High performance liquid chromatography method in cheese, cheese rinds and processed cheeses (draft)

Professional Standard - Commodity Inspection

SN/T 4136-2015 Determination of aloin in aloe powder for export―HPLC method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 9008-1988 Terms of liquid chromatography; Liquid column chromatography and planar chromatography
GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB/T 22949-2008 Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina—LC-MS-MS method
GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1494-2017 Determination of gas-phase free radical content in mainstream cigarette smoke by electron spin resonance spectroscopy
DB45/T 1495-2017 Determination of Solid Phase Free Radical Content in Cigarette Mainstream Smoke by Electron Spin Resonance Spectroscopy

Professional Standard - Public Safety Standards

GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS

工业和信息化部

YD/T 2803-2015 Coherent optical mixer
JB/T 13872-2020 Phase shift interferometer for flat

Professional Standard - Agriculture

205药典三部-2020 Chromatography 0521 Gas Chromatography

司法部

SF/T 0113-2021 Determination of cyanide in blood by gas chromatography-mass spectrometry and gas chromatography

海关总署

SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Electron

SJ 2387-1983 Preferred series of dry reed relays

Korean Agency for Technology and Standards (KATS)

KS C 9630-2020 Three-phase auto dry-type small transformer
KS C 9630-2003 Three-phase separating dry-type small transfomer
KS H ISO 9233:2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS H ISO 9233:2006 Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography

International Organization for Standardization (ISO)

ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
ISO 9233-2:2007|IDF 140-2:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses High performance liquid chromatography method in cheeses, cheese rinds and processed cheeses
ISO 9233-2:2018 | IDF 140-2:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2007 | IDF 140-2:2007 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2007/Amd 1:2012 | IDF 140-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1
ISO 9233-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; Amendment 1
ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

KR-KS

KS H ISO 9233-2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography

British Standards Institution (BSI)

BS 3406-8:1997 Methods for determination of particle size distribution. Photon correlation spectroscopy
BS EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS EN ISO 9233-2:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

European Committee for Standardization (CEN)

EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

CEN - European Committee for Standardization

EN ISO 9233-2:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese

Association Francaise de Normalisation

NF V04-280-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
NF V04-280:1991 Cheese and cheese rind. Determination of natamycin content. Method by molecular absorption spectrometry and by high performance liquid chromatography.
NF V04-280-2*NF EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
NF V03-152*NF EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection.
NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
NF T77-151:1986 Basic silicones for industrial use. Determination of alcoxy radicals. Gas chromatographic method.

GSO

GSO ISO 9233-2:2014 Cheese , cheese rind and processed cheese - determination of natamycin content - Part 2 :- high performance liquid chromatographic method for cheese, cheese rind and processed cheese
BH GSO ISO 27105:2022 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
GSO ISO 27105:2021 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
GSO 1940:2009 Copy paper for dry toner imaging processes

SCC

BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
AWWA ACE70571 Comparison of Automated and Manual Methods for Solid Phase Extraction of Endocrine Disrupting Chemicals
NS-EN 15829:2010 Foodstuffs — Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs — HPLC method with immunoaffinity column cleanup and fluorescence detection
BS 3282:1963 Glossary of terms relating to gas chromatography
AS 2330:1980 Ambient air - Determination of hydrogen sulphide-Automatic intermittent sampling - Gas chromatographic method

NL-NEN

NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography

Japanese Industrial Standards Committee (JISC)

JIS K 0123:2006 General rules for gas chromatography/mass spectrometry

RU-GOST R

GOST 33408-2015 Cognac, cognac distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography
GOST R ISO 9233-2-2011 Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method

German Institute for Standardization

DIN EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018

VN-TCVN

TCVN 7867-2008 B-100 biodiesel methyl esters.Determination of free and total glycerin.Gas Chromatography method

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