casein acidity
casein acidity, Total:2 items.
The international standard classification for "casein acidity" includes: .
The Chinese standard classification for "casein acidity" includes: Milk and dairy products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
Standard Association of Australia （SAA）
- AS 2300.10.6:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of free acidity of caseins
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