food acidity acidity

food acidity acidity, Total:190 items.

The international standard classification for "food acidity acidity" includes: food products in general , Food additives , Textiles in general , Textile fabrics , General methods of tests and analysis for food products , Organic acids , Essential oils .

The Chinese standard classification for "food acidity acidity" includes: Food processing and products in general , Milk and dairy products , Synthetic food additives , Other fermented goods , Hygiene, safety and labor protection , Food sanitation , Basic standards and general methods , Natural food additives , Food Additives and flavoring agents in general , Basic standards and general methods , Fuel oil , Flavoring agents , Special foods in general .

National Health Commission of the People's Republic of China

GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods
GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
GB 1886.243-2016 National Food Safety Standard - Food Additives - Sodium Alginate
GB 1886.230-2016 National Food Safety Standard — Food Additives- ascorbyl palmitate
GB 1903.15-2016 Food additive--Calcium acetate
GB 1903.18-2016 National Food Safety Standard - Food Nutrition Enhancer - Calcium Citrate-malate
GB 1886.237-2016 National Food Safety Standard - Food Additives - Phytic acid (also known as phytic acid)
GB 1886.326-2021 National food safety standard Food additives - Calcium acid pyrophosphat
GB 1886.101-2016 National Food Safety Standard - Food Additives - Stearic acid (aka octadecanoic acid)
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 1886.75-2016 National Food Safety Standard - Food Additives - L-Cysteine ??Hydrochloride
GB 1886.10-2015 National Food Safety Standard — Food Additives — Ice acetic acid (also known as glacial acetic acid)
GB 1886.93-2015 National Food Safety Standard — Food Additives — Lactic acid fatty acid glycerides

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 7656-1987 Food additive--Sodium propionate
GB 3149-2004 Methanol for industrial use
GB 1987-1986 Food additive－Citric acid
GB/T 12456-2008 Determination of total acid in foods
GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
GB 15570-1995 Food additive--Folic acid
GB 3149-1992 Food additive--Phosphoric acid
GB 29935-2013 National Food Safety Standard Food Additive Identification Phosphated distarch phosphate
BJS 201706 Determination of chlorate and perchlorate in food
GB 1892-2007 Food additive - Calcium sulfate
GB 5009.291-2023 National food safety standard - Determination of chlorate and perchlorate in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB 1903-2008 Food additive - Acetic acid glacial
GB 1886.371-2023 National food safety standard - Food additive - ε-poly-L-lysine HCl
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 16314-1996 Food additive - L-ascorbyl palmitate
GB 1892-1980 Food additive;Calcium sulfate
GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride
GB/T 14940-1994 Method for determination of sodium propionate and calcium propionate in foods
GB 10794-1989 Food additive L-Lysine monohydrochloride
GB/T 258-2016 Standard test method for determination of acidity of light petroleum products
GB 3263-1982 Food additive Propyl gallate
GB 3263-2008 Food additive - Propyl gallate
GB 25542-2010 Food additive glycine (amino acid)
GB 29988-2013 National Food Safety Standard Food Additive Identification Potassium alginate (potassium alginic acid)
GB 1905-2000 Food additive－Sorbic acid
GB 28355-2012 National Food Safety Standard - Food Additive - Methyl Salicylate
GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
GB 1897-2008 Food additive—Hydrochloric acid
GB 1903.1-2015 National Food Safety Standard - Food Nutrition Enhancer - L-Lysine monohydrochloride
GB 10794-2009 Food additive - L-lysine monohydrochloride
GB 2023-2003 Food additive—Lactic acid
GB 11963-1989 Food additive-Hexanoic acid
GB/T 5715-1997 Textiles-Tests of colour fastness-Colour fastness to spotting: Acid
GB/T 5009.211-2008 Determination of folates in foods
GB 14757-1993 Food additive. Nicotinic acid
GB 28356-2012 National Food Safety Standard - Food Additive - Ethyl Salicylate
GB 11962-1989 Food additive-Butyric acid
GB 1903-1996 Food additive Glacial acetic acid
GB 1901-2005 Food additive—Benzoic acid
GB/T 8440-1998 Textiles-Tests for colour fastness Colour fastness to carbonizing: Sulfuric acid
GB 1891-1996 Food additive Sodium nitrate
GB/T 5009.29-1996 Method for determination of sorbic acid and benzioc acid in foods
GB 6225-1986 Food additive--Calcium propionate
GB 2023-1980 Food additive--Lactic acid
GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
GB 31626-2014 National Food Safety Standard - Food Additives - Benzyl Salicylate
GB 1897-1995 Food additive Hydrochloric acid
GB 10615-1989 Food additive--Propionic acid
GB/T 5009.89-2003 Determination of niacin in foods
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB/T 5715-2013 Textiles—Tests for colour fastness—Colour fastness to spotting:Acid

Professional Standard - Commodity Inspection

SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
SN/T 2360.2-2009 Rules for the inspection of food additives for import and export - Part 2: Acidity regulator

Hebei Provincial Standard of the People's Republic of China

DB13/T 1233-2010 Method for Determination of Acidity (Acid Value) and Alkalinity of Chemical Products

Professional Standard - Chemical Industry

HG 2921-1999 Food additive Calcium propionate
HG/T 3883-2006 Food additive glycine (Aminoacetic acid)
HG 2925-1989 Food additive. Propionic acid
HG 2683-1995 Food Additives - Phytic Acid (Inositol Hexaphosphoric Acid)
HG 2452-1993 Food Additives - Potassium Carbonate

Taiwan Provincial Standard of the People's Republic of China

CNS 3441-1995 Method of Test for Milk and Milk Products:Titration of Acidity
CNS 3441-2007 Method of test for milk and milk products - Titration of acidity

Professional Standard - Light Industry

QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 2796-2006 Food additive -- Butyric acid
QB/T 2834-2006 Sports nutrition food Edible creatine
QB/T 2797-2006 Food additive -- Hexanoic acid
QB/T 2796-2010 Food additive-Butyric acid

Group Standards of the People's Republic of China

T/LQNX 001-2023 Food raw material sour whey
T/CBFIA 04004-2020 Edible amino acid products
T/ZZB 1625-2020 Food additive ε-Polylysine hydrochloride
T/ZZB 1625-2023 Food additive ε-Polylysine hydrochloride

Shanghai Provincial Standard of the People's Republic of China

DB31/ 501-1992 Food Additive Propionic Acid

Professional Standard - Water Conservancy

SL 83-1994 Determination of alkalinity、bicarbonate and carbonate (Acid titration method)

Gosstandart of Russia

GOST 15113.5-1977 Food concentrates. Methods for determination of acidity
GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
GOST 30648.5-2024 Dairy products for baby food. Method for determining active acidity
GOST 5985-1979 Petroleum products. Method for determination of acidity and acid number
GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 28351-1989 Chemical organic products. Determination of acidity and alkalinity
GOST 5898-2022 Confectionery. Methods for determination of acidity and alkalinity
GOST 11623-1989 Peat and products of its processing for agriculture. Methods for the determination of exchange and active acidity
GOST 5670-1951 Backery goods, methods for determination of acidity
GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
GOST 30648.4-1999 Infant milk products. Titrimetric methods of acidity determination

Association Francaise de Normalisation

NF V05-001:1959 Food products. Vinegar. Determination of acetic acid concentration.
NF V03-712*NF ISO 7305:2019 Milled cereal products - Determination of fat acidity
NF T60-133:1988 Petroleum products. Acidity and alkalinity of lubricant greases.
NF G07-013-13*NF EN ISO 105-E13:1997 Textiles. Tests for colour fastness. Part E13 : colour fastness to acid-felting : severe.
NF T20-457:1976 Sodium sulphate for industrial use. Determination of acidity or alkalinity.

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity
TCVN 8570-2010 Food additive.Phosphoric acid

National Standardisation Body (ASRO)

STAS 8613/4-1980 CONCENTRATED FOOD STUFF Determination of acidity of aqueous extract
STAS 2213/8-1987 SWEET PRODUCTS Acidity and alcalinity determination
STAS 4174-1970 SODIUM NITRATE FOR USE IN FOODSTUFFS
STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
STAS 6440-1961 Ammonium sulfate for food industry
STAS 6510-1974 FISH AND FISH PRODUCTS Determination of acidity

Cuban Institute of Standards and Metrology

NC 24-09-1987 Inorganic Chemical Products. Techn?cal Sulphuric Acid. Quality Specifications

Lithuanian Standards Office

LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity

Belgian Standards Institute

NBN I-973-1969 Edible fats and oils. Measurement of acidity value
NBN T 03-265-1980 Phosphoric acid and sodium phosphates for industrial use (including food-stuffs) - Determination of fluorine content - Alizarin complexone and lanthanum nitrate photometric method
NBN T 03-082-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total alkalinity - Volumetric method
NBN V 21-037-1989 Milk products - Determination of acidity - Titrimetric method
NBN T 03-546-1983 Acid-grade fluorspar - Determination of total phosphrus content -Molybdophosphate photometric method

Portuguese Institute of Quality

NP 2440-1985 Edible fats and oils. Measurement of acidity value and acidity potential method
NP 4101-1991 Textiles Wool. Determination of acid content
NP 903-1987 Edible fats and oils Determination of acid value and of acidity. Titrimetric method

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 114-2014 ACIDIFIED FOODS
FCR 21 CFR PART 114-2015 ACIDIFIED FOODS
FCR 21 CFR PART 114-2013 ACIDIFIED FOODS

Korean Agency for Technology and Standards (KATS)

KS M ISO 3360-2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3360-2017(2022) Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3360-2022 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3360:2012 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs)－Determination of fluorine content－Alizarin complexone and lanthanum nitrate photometric method
KS K 0255-1999 Textile acidity (pH) measurement method

Instituto Colombiano de Normas Técnicas y Certificación

ICONTEC 2079-1985 Food industry, phosphoric acid (orthophosphoric acid)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
BH GSO CAC/RCP 23:2015 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods

International Organization for Standardization (ISO)

ISO 3360:1976 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method
ISO 2516:1973 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method
ISO 3240:1975 Sodium sulphate for industrial use; Determination of acidity or alkalinity
ISO 4275:1977 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
ISO 5372:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 3360:2015 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
OS GSO CAC/RCP 23:2014 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods

GCC Standardization Organization

GSO ISO 3360:2015 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
GSO ISO 660:2010 Animal and vegetable fats and oils -- Determination of acid value and acidity

Polski Komitet Normalizacyjny (PKN)

PN A74007-1960 Cereals products. Aoidity determination
PN A86746-1974 Fish products Determination of total acidity

Czech Standards Institute (UNMZ)

CSN 65 6188-1953 acidity
CSN 65 0347-1989 Organic chemical products. Acidity nd alkalinity determination
CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity
CSN 66 1252-1985 Determination of acidity as acetic actd
CSN 66 1470-1971 Formic acid for foodstnff industry
CSN 80 0157-1966 Testing of the colour fastness of textiles to acid milling (mild)

Magyar Szabványügyi Testület

MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
MNOSZ 17685-1953 Acidity of canned food
MSZ 11723-1957 Acidity of mineral products, definition of its acid value and acid, soluble in water, lye content

Bureau of Indian Standards

IS 6793-1996 Fumaric Acid, Food Grade
IS 4753-2008 Potassium Nitrate, Food Grade
IS 6030-1997 Sodium Propionate, Food Grade
IS 4818-1996 Sorbic Acid, Food Grade
IS 14124-1994 Malic Acid, Food Grade
IS 15694-2006 Paotassium iodate, food grade
IS 6798-1997 Octyl Gallate, Food Grade
IS 6796-1997 Propyl Gallate, Food Grade
IS 6794-1997 Dodecyl Gallate, Food Grade
IS 10508-1983 Food Grade Phosphoric Acid Specification
IS 5191-1993 Sodium Alginate, Food Grade
IS 5342-1996 Ascorbic Acid, Food Grade
IS 14125-1994 DL-Tartaric Acid, Food Grade
IS 9971-1981 Food Grade Lactic Acid Specification
IS 9505-2007 Monosodium L-glutamate, Food Grade
IS 4447-1994 Sodium Benzoate, Food Grade
IS 5058-1996 Sodium Citrate, Food Grade
IS 5708-1996 Sodium Tartrate, Food Grade
IS 5057-1997 Potassium Nitrite, Food Grade
IS 9504-2007 L (+) - Tartaric Acid, Food Grade
IS 6796-1972 Specification for Food Grade Propyl Gallate
IS 6798-1972 Specification for food grade octyl gallate
IS 13186-2024 Citric Acid, Food Grade-Specification

Thai Industrial Standards Institute (TISI)

TIS 1281-1995 Manganese sulphate monohydrate

Ente Nazionale Italiano di Unificazione

UNI 5139:1986 Textiles. Tests for colour fastness. Colour fastness to acid spotting.
UNI 5144:1987 Textiles. Tests for colour fastness. Colour fastness to carbonizing with sulphuric acid.
UNI EN ISO 105-E05:1999 Textiles - Tests for colour fastness - Colour fastness to spotting: Acid

Malaysia Standards

MS 851-1983 Specifications for Phosphoric Acid (Food Grade)

British Standards Institution (BSI)

BS EN ISO 105-E05:2006 Textiles. Tests for colour fastness-Colour fastness to spotting. Acid
BS EN ISO 105-E05:1997 Textiles. Tests for colour fastness-Colour fastness to spotting. Acid
BS EN ISO 105-X14:1997 Textiles. Tests for colour fastness. Colour fastness to acid chlorination of wool. Sodium dichloroisocyanurate
BS EN ISO 105-E05:2010 Textiles. Tests for colour fastness. Part E05: Colour fastness to spotting: Acid

American Society for Testing and Materials (ASTM)

ASTM D6099-97 Standard Test Method for Polyurethane Raw Materials: Determination of Acidity in Moderate to High Acidity Aromatic Isocyanates
ASTM D6099-03 Standard Test Method for Polyurethane Raw Materials: Determination of Acidity in Moderate to High Acidity Aromatic Isocyanates
ASTM D6099-08 Standard Test Method for Polyurethane Raw Materials: Determination of Acidity in Moderate to High Acidity Aromatic Isocyanates

Swedish Institute for Standards

SS-EN 1377:1996 Foodstuff - Determination acesulfame K in table top sweetner preparations - Spectrofotometric method