high pressure emulsification
high pressure emulsification, Total:3 items.
The international standard classification for "high pressure emulsification" includes: Food additives .
The Chinese standard classification for "high pressure emulsification" includes: Synthetic food additives .
Professional Standard - Energy
- NB/T 10750-2021 Test method of emulsion pump station system performance with high pressure and large flow for coal mine
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 10355-1989 Food additive Emulsion flavour
Professional Standard - Coal
- MT 76-1983 Emulsifying oil，concentrate fluid and high-water content hydraulic fluid used for powered support
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