Emulsion
Emulsion, Total:19 items.
The international standard classification for "Emulsion" includes: Milk and milk products in general .
The Chinese standard classification for "Emulsion" includes: Milk and dairy products .
Group Standards of the People's Republic of China
- T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15550-1995 Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
BELST
- STB 1509-2020 Mixtures emulsion-mineral repair. General specification
RO-ASRO
- STAS 2187-1973 WINTER HORTIGULTURAL EMULSIFIABLE MINERAL OIL
YU-JUS
- JUS H.P5.002-1991 Testing of pesticides. Emulsifibles concentrates.Determination of emulsion stability
- JUS H.P5.015-1990 Testing ofpesticides. Emulsifible concentrates. Testing ofemulsification chsractan'stics
- JUS H.P1.503-1991 Pesticides.Emulsifiable concentrate.Technical requirements
- JUS H.B8.765-1982 Testing of pesticides. Emulsifible concentrate. Determination of dilute emulsion stability
American Society for Testing and Materials (ASTM)
- ASTM E1116-24 Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
- ASTM E1116-98(2008) Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
- ASTM E1116-98(2014) Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
- ASTM E1116-98(2002) Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
IN-BIS
- IS 2682-1984 Specification for chlordane emulsified concentrates
- IS 8957-1978 Specification for nitrofenco emulsifiable concentrates
- IS 9358-1980 Specification for triacetic acid emulsifiable concentrates
PK-PSQCA
- PS 332-1963 Dieldrin Emuisifiable Concentrates.
CZ-CSN
- CSN 58 0250-1985 Emulsified food fats /Margarines/
International Organization for Standardization (ISO)
- ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
IX-FAO
- CAC/GL 13-1991 Guidelines for the preservation of raw milk by use of the lactoperoxidase system
anti-emulsification,emulsification,Pesticide emulsification,emulsification method,emulsion paint,emulsion paint,Emulsifying power,emulsified water,emulsified asphalt,emulsified water,Emulsifying,Emulsifier,emulsification method,emulsified state,high pressure emulsification,high pressure emulsification,Emulsion,Emulsifier Emulsifier,emulsification emulsification,Emulsifier Emulsifier
