Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

How long does protein denature

How long does protein denature, Total:55 items.

The international standard classification for "How long does protein denature" includes: Animal feeding stuffs , Cellular materials , Textiles in general .

The Chinese standard classification for "How long does protein denature" includes: Cereal crop and forage crop in general , Livestock and poultry feed and additive , Synthetic resin and plastic , Basic standards and general methods , Foods fermentation and brewing in general .


Professional Standard - Commodity Inspection

  • SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Group Standards of the People's Republic of China

  • T/CFIAS 8003-2022 Specification of practice for the diversified diets with low protein and low soybean meal for grass carp (Ctenopharyngodon idellus)
  • T/NAIA 0279-2024 Determination of protease activity in soil
  • T/DAHEB 007-2020 Active Protein Milk (Milk)
  • T/CFIAS 8001-2022 Specification of practice for the diversified diets with low protein and low soybean meal for pigs
  • T/CHC 1010-2023 Elastin peptide
  • T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
  • T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
  • T/CFIAS 8002-2022 Specification of practice for the diversified diets with low protein and low soybean meal for broilers
  • T/CIET 101-2023 Protein Modified Lyocell Staple Fiber

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 10653-2001 Polymeric materials,cellular flexible--Determintion of compression set
  • GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method

Professional Standard - Medicine

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4058-2021 Technical regulations for the preparation of apolipoprotein B goat polyantiserum
  • DB32/T 4366-2022 Technical regulations for preparation of human apolipoprotein AⅠ goat polyantiserum

海关总署

  • SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Light Industry

未注明发布机构

SCC

  • CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
  • AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
  • AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
  • AS N60S:1970 Sediment standards for acid casein
  • BS 1417:1948 Sampling and analysis of acid casein
  • DANSK DS/EN ISO 1856:2018 Flexible cellular polymeric materials – Determination of compression set (ISO 1856:2018)
  • NS-EN ISO 1856:2000 Flexible cellular polymeric materials — Determination of compression set (ISO 1856:2000)
  • AENOR UNE-EN ISO 1856:2019 Flexible cellular polymeric materials - Determination of compression set (ISO 1856:2018)
  • NS-EN ISO 1856:2018 Flexible cellular polymeric materials — Determination of compression set (ISO 1856:2018)

RU-GOST R

  • GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting

ZA-SANS

PL-PKN

  • PN BN 8099-08-1965 Long-lasting sugar products. Marzipan and similar. total requirements
  • PN BN 8090-01-1966 Long-lasting sugar products. Labeling of protein content in chocolate and milk chocolate layers

ES-UNE

  • UNE-EN ISO 1856:2019 Flexible cellular polymeric materials - Determination of compression set (ISO 1856:2018)

International Organization for Standardization (ISO)

  • ISO 1856:1980 Polymeric materials, cellular flexible — Determination of compression set
  • ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 1856:2007 Flexible cellular polymeric materials-Determination of compression set

British Standards Institution (BSI)

(U.S.) Ford Automotive Standards

GSO

  • GSO ISO 13362:2015 Flexible cellular polymeric materials -- Determination of compression set under humid conditions

German Institute for Standardization

  • DIN EN ISO 1856:2020 Flexible cellular polymeric materials - Determination of compression set (ISO 1856:2018)

Lithuanian Standards Office

  • LST EN ISO 1856:2002 Flexible cellular polymeric materials - Determination of compression set (ISO 1856:2000)

AT-ON

BE-NBN

  • NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

GM Daewoo

BELST

  • STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins