hplc qualitative

hplc qualitative, Total:175 items.

The international standard classification for "hplc qualitative" includes: Protection against crime , Textiles in general , Leather and furs , Spices and condiments , General methods of tests and analysis for food products .

The Chinese standard classification for "hplc qualitative" includes: Crime judging technology , Basic standards and general methods , Furs and leathers , Aromatics, seasoner crop and product , Basic standards and general methods .

Professional Standard - Public Safety Standards

GA/T 207-1999 Methods of qualitative and quantitative analysis for cocaine benzylecgonine by HPLC GC in case samples

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30398-2013 Leather and fur—Chemical tests—Determination of allergenic disperse dyestuffs
GB/T 20383-2006 Textiles - Determination of allergenous disperse dyestuffs
GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2385-2013 Determination of main flavor quality of pear fruit——HPLC method

Professional Standard - Agriculture

NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method

Henan Provincial Standard of the People's Republic of China

DB41/T 1169-2015 Water Quality Determination of Methylmercury and Ethylmercury by HPLC-ICP-MS Method

Group Standards of the People's Republic of China

T/QGCML 1355-2023 HPLC detection method of active ingredients in Loquat Qingfei Decoction preparations

Professional Standard - Commodity Inspection

SN/T 2929-2011 Determination of Haloxyfop-R Methyl Ester (HME-R) in Gallant Super Emulsifiable Concentrates - High Performance Liquid Chromatography (HPLC)

Anhui Provincial Standard of the People's Republic of China

DB34/T 3099-2018 HPLC-MS/MS method for the determination of fluoroadenine residues in animal feed

European Committee for Standardization (CEN)

EN 13405:2002 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC)
EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
DD ENV 14194-2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 13273:2001 Surface Active Agents - Determination of the Content of Non-Ionic Substances in Anionic Surface Active Agents by High Performance Liquid Chromatography (HPLC)
EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)

SCC

DANSK DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
NS-EN 15607:2009 Foodstuffs — Determination of d-biotin by HPLC
DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
DIN EN 15652 E:2007 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
DANSK DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
06/30158613 DC BS EN 15607. Foodstuffs. Determination of d-biotin by HPLC
DIN EN 15607 E:2007 Draft Document - Foodstuffs - Determination of d-biotin by HPLC; German version prEN 15607:2006
NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
DANSK DS/EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DANSK DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
NS-EN 15360:2007 Fertilizers — Determination of dicyandiamide — Method using high-performance liquid chromatography (HPLC)
SN-CEN/TS 15360:2006 Fertilizers — Determination of dicyandiamide — Method using high-performance liquid chromatography (HPLC)
NS-EN 16162:2012 Animal feeding stuffs — Determination of decoquinate by HPLC with fluorescence detection
AENOR UNE-EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
AENOR UNE-EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
NS-EN 14663:2005 Foodstuffs — Determination of vitamin B6 (including its glycosylated forms) by HPLC
DANSK DS/EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
NS-EN 13273:2001 Surface active agents — Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC)
DANSK DS/EN 13273:2001 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC)
NS-EN 15905:2010 Fertilizers — Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
DANSK DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NS-EN 15781:2009 Animal feeding stuffs — Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
DIN EN 16162 E:2010 Draft Document - Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection; German version prEN 16162:2010
NS-EN 12582:1999 Surface active agents — Determination of the polyethylene glycol content according to molar mass in non-ionic surface active agents (ethoxylated) by HPLC/ELSD
DANSK DS/ISO 23905:2020 Cigarettes – Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
DANSK DS/EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
DANSK DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
AENOR UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
NS-EN 13405:2002 Surface active agents — Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC)
DIN EN 18003 E:2023 Draft Document - Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
07/30159058 DC BS EN 15360. Fertilizers. Determination of dicyandiamide. Method using high-performance liquid chromatography (HPLC)

Spanish Association for Standardization (UNE)

UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNE-EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
UNE-CEN/TS 15360 EX:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
UNE 84666:2011 Cosmetic raw materials. Plant extracts. Quantitative determination of organic acid by HPLC.
UNE-EN 12139:1999 SURFACE ACTIVE AGENTS - DETERMINATION OF THE TOTAL POLYETHYLENE GLYCOL CONTENT OF NON-IONIC SURFACE ACTIVE AGENTS (EO ADDUCTS) BY HPLC/GPC
UNE 84762:2009 Cosmetic raw materials. Plant extracts. Identification of triterpens by HPLC.
UNE-EN 13273:2002 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC).
UNE-CEN/TS 15452:2007 EX Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

GSO

OS GSO ISO 15033:2015 Plastics -- Determination of caprolactam and its cyclic and linear oligomers by HPLC
GSO ISO 15033:2015 Plastics -- Determination of caprolactam and its cyclic and linear oligomers by HPLC
GSO ISO 23905:2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
GSO ISO 19746:2021 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
BH GSO ISO 19746:2022 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
BH GSO ISO 23905:2023 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD

DIN

DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

Association Francaise de Normalisation

NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
NF EN 12139:1999 Surfactants - Determination of total polyethylene glycol content of non-ionic surfactants (EO condensates) by HPLC/GC
NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
NF U42-509*NF EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC
NF EN 13273:2001 Surfactants - Determination of the content of non-ionic substances in anionic surfactants by high performance liquid chromatography (HPLC)
NF V18-243*NF EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC.
NF EN 15360:2007 Fertilizers - Determination of dicyandiamide content - High performance liquid chromatography (HPLC) method
NF T73-263*NF EN 13273:2001 Surface active agents - Determination of the contents of non-ionic susbstances in anionic surface active agents by high performance liquid chromatography (HPLC).
NF EN 15905:2010 Engrais - Dosage du 3-méthylpyrazole (MP) par chromatographie liquide à haute performance (HPLC)
NF T73-274*NF EN 12139:1999 Surface active agents. Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC.
NF V03-124:2002 Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.
NF T73-277*NF EN 12582:1999 Surface active agents. Determination of the polyethylene glycol content according to molar mass in non-ionic surface active agents (ethoxylated) by HPLC/ELSD.
NF U42-153*NF EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC).

British Standards Institution (BSI)

DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
BS ISO 17293-1:2014 Surface active agents. Determination of chloroacetic acid (chloroacetate) in surfactants. HPLC method
BS EN 12139:1999(2009) Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
BS EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS ISO 16560:2015 Surface active agents. Determination of polyethylene glycol content in nonionic ethoxylated surfactants. HPLC method
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS ISO 15033:2007 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
BS ISO 15033:2018 Plastics. Determination of caprolactam and its cyclic and linear oligomers by HPLC
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 16160:2012 Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
BS EN 16024:2011 Fertilizers. Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea. Method using high-performance liquid chromatography (HPLC)
BS ISO 23905:2020 Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
23/30478361 DC BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method

Lithuanian Standards Office

LST EN 16160-2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST EN 12139-2002 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
LST EN 15360-2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
LST EN 13273-2002 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC)
LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Korean Agency for Technology and Standards (KATS)

KS M ISO 15033:2016 Plastics－Determination of caprolactam and its cyclic and linear oligomers by HPLC
KS M ISO 15033:2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC
KS M ISO 15033:2011 Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC
KS H ISO 23905:2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD

RU-GOST R

GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST EN 15452-2013 Fertilizers. Determination of chelating agents. Determination of iron chelated by EDDHA by ion pair chromatography
GOST 31644-2012 Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method

International Dairy Federation (IDF)

IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

KR-KS

KS M ISO 15033-2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC
KS H ISO 23905-2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD

GOSTR

GOST 34229-2017 Juice products. Determination of synthetic dyes by HPLC method
GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method

Danish Standards Foundation

DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DS/EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
DS/EN 13273:2001 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC)
DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

PL-PKN

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS

IT-UNI

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

German Institute for Standardization

DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 12139:1999-04 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC; German version EN 12139:1999
DIN EN 15360:2007-08 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007
DIN CEN/TS 15360:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version CEN/TS 15360:2006
DIN EN 13273:2001-06 Surface active agents - Determination of the contents of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC); German version EN 13273:2001
DIN EN 12582:1999-05 Surface active agents - Determination of the polyethylene glycol content according to molar mass in non-ionic surface active agents (ethoxylated) by HPLC/ELSD; German version EN 12582:1999
DIN ISO 11709:2012 Soil quality - Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC) (ISO 11709:2011)
DIN EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); English version of DIN EN 15360:2007-08
DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
DIN EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC; English version of DIN EN 15607:2009-09
DIN EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC; German version EN 12139:1999
DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
DIN EN 15905:2010-11 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
DIN 65564:1992 Aerospace; reinforcement fibres; qualitative determination of size constituents of carbon filament yarns, woven fabrics and chopped strands by HPLC

CH-SNV

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

AT-ON

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

International Organization for Standardization (ISO)

ISO 11709:2011 Soil quality - Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
ISO 17293-1:2014 Surface active agents - Determination of chloroacetic acid (chloroacetate) in surfactants - Part 1: HPLC method
ISO 15033:2018 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
ISO 15033:2007 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
ISO 23905:2020 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD

VN-TCVN

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

CEN - European Committee for Standardization

PD CEN/TS 15452:2006 Fertilizers - Determination of chelating agents - Determination of iron chelated by o@p-EDDHA by reversed phase HPLC

American Society for Testing and Materials (ASTM)

ASTM UOP780-92 Carbohydrates by HPLC