gold ingredients
gold ingredients, Total:30 items.
The international standard classification for "gold ingredients" includes: .
The Chinese standard classification for "gold ingredients" includes: Hygiene, safety and labor protection .
Professional Standard - Commodity Inspection
- SN/T 3546-2013 Food contact materials - Metal materials - Determination of free formaldehyde of epoxy resin coatings for inner wall of food container - High performance liquid chromatography
- SN/T 2336-2009 Rules for the inspection of food contact materials - Inorganic nonmetallic materials
- SN/T 2829-2011 Food Contact Materials for Export - Metal Materials - Determination of Migrant Heavy Metals in Food Simulant - Inductively Coupled Plasma Atomic Emission Spectrometric Method
- SN/T 2337-2009 Rules for the inspection of food contact materials. Metallic materials
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4806.9-2023 National food safety standard - Metal materials and products for food contact
- GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
Agricultural Standard of the People's Republic of China
- GB 4806.9-2016 National Food Safety Standard -Food Contact Metal Materials and Articles
Group Standards of the People's Republic of China
- T/QGCML 1915-2023 Instant Enoki Mushrooms
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 6514-4-1999 Plastics materials for food contact use.Part 4: Acrylonitrile plastics materials
- TCVN 6514-3-1999 Plastics materials for food contact use.Part 3: Styrene plastics materials
- TCVN 6514-6-1999 Plastics materials for food contact use.Part 6: Colourants
- TCVN 6514-5-1999 Plastics materials for food contact use.Part 5: Polypropylene
- TCVN 6514-1-1999 Plastics materials for food contact use.Part 1: Polyethylene
- TCVN 6514-8-1999 Plastics materials for food contact use.Part 8: Miscellaneous additives
British Standards Institution (BSI)
- BS EN 1900:1998 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Standards Norway
- NS-EN 1900:1998 Materials and articles in contact with foodstuffs — Non-metallic tableware — Terminology
Ente Nazionale Italiano di Unificazione
- UNI EN 1900:2000 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Korean Agency for Technology and Standards (KATS)
- KS G 3205-2019 Metal canteens
- KS G 3205-1985 Metal canteens
- KS G 3205-2019(2024) Metal canteens
German Institute for Standardization
- DIN EN 1900:1998 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
- DIN EN 1900:1998-10 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
Spanish Association for Standardization (UNE)
- UNE-EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Association Francaise de Normalisation
- NF D21-601*NF EN 1900:1998 Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology.
- NF D21-314:2023 Materials and articles in contact with foodstuffs - Evaluation of suitability for microwave heating of metal and alloy articles in contact with foodstuffs
- NF EN 1900:1998 Materials and utensils in contact with foodstuffs - Non-metallic tableware - Terminology
Swedish Institute for Standards
- SS-EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Danish Standards Foundation
- DS/EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
- DANSK DS/EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Lithuanian Standards Office
- LST EN 1900-2003 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
