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vegetable oil processing

vegetable oil processing, Total:36 items.

The international standard classification for "vegetable oil processing" includes: food products in general , Animal and vegetable fats and oils .

The Chinese standard classification for "vegetable oil processing" includes: Basic standards and general methods , Grease and oil processing and products .

Professional Standard - Environmental Protection

HJ 1110-2020 Technical specification for application and issuance of pollutant permit Farm and sideline food processing industry-Feed processing industry, vegetable oil processing industry

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3253.9-2023 Production specifications for small food production and processing workshops Part 9: Edible vegetable oils

Xinjiang Provincial Standard of the People's Republic of China

DB6505/T 152-2022 Production specification for small workshops of edible vegetable oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5531-1985 Inspection of vegetable oils--Heating test
GB/T 5531-2008 Inspection of grain and oils - Heating test of vegetable fats and oils

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils

Professional Standard - Agriculture

641药典一部-2015 Vegetable Oils and Extracts Acanthopanax Extract
641药典一部-2020 Vegetable Oils and Extracts Acanthopanax Extract
548兽药典二部-2015 Product Name Catalog Vegetable Oils and Extracts Acanthopanax Extract
641药典一部-2010 Vegetable Oils and Extracts Acanthopanax Extract

Group Standards of the People's Republic of China

T/QGCML 070-2020 Technical specification for vegetable fat powder processing
T/ZZB 1552-2020 Environmentally vegetable oil-based offset printing ink

Professional Standard - Business

SBJ 07-1994 Code for engineering design of vegetable oil plant

Hubei Provincial Standard of the People's Republic of China

DB42/T 2228.3-2024 Regulations for the Processing and Circulation Management of Agricultural and Sideline Products Part 3: Animal and Vegetable Oils and Fats

Professional Standard - Grain

LS/T 1208-1992 Determination Method for Production Process of Fine Dried Noodles

GSO

BH GSO 1408:2015 Imitation white cheese with vegetable oils .
OS GSO 1408:2002 Imitation white cheese with vegetable oils .
BH GSO 1754-5:2013 Edible vegetable oils – Part 5 : Vegetable Ghee
OS GSO 1754-5:1998 Edible vegetable oils – Part 5 : Vegetable Ghee

HU-MSZT

MSZ 3695-1960 Industrial hardened vegetable oil
MSZ 6365-1984 Oils and industrial plant seeds
MSZ 6365-1978 Oils and industrial plant seeds
MSZ 998-1979 vegetable oil

PL-PKN

PN R66145-1990 Industrial oil plants High erucic rape seeds
PN A86908-1986 Eatable vegetable fats Rafined yegetable oils
PN A86906-1987 Eatable vegetable fats Crude vegetable oils
PN R66151-1990 Industrial oil plants Double Iow rape seeds

Association Francaise de Normalisation

NF T60-219:1998 Animals and vegetal fats and oils. Accelerated oxidation test with ? conductimetric measurement.

BR-ABNT

ABNT P-EB-222-1966 Raw plant fiber seaming thread

GOSTR

GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions

RU-GOST R

GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions

VN-TCVN

TCVN 5374-2008 Oilseeds, vegetable oils and fats.Nomenclature
TCVN 7597-2013 Vegetable oils

RO-ASRO

STAS 12546-1987 Mineral oils OIL FOR RUBBER PROCESSING IC 46 oil

CL-INN

INDITECNOR 23-61ch-1956 Vegetable edible oils: Testing methods for vegetable oils

International Organization for Standardization (ISO)

ISO/PRF 20122:2024 Vegetable oils

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