If the test water content

If the test water content, Total:34 items.

The international standard classification for "If the test water content" includes: Fruits and derived products , Fruits. Vegetables .

The Chinese standard classification for "If the test water content" includes: Melon, fruit and vegetable planting and product .

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Professional Standard - Agriculture

• NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
• NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
• NY/T 2015-2011 Determination of centrifugable pulp content in citrus a juices
• NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
• NY/T 2011-2011 Determination of limonin in citrus fruits and derived products
• NY/T 2016-2011 Determination of pectin content in fruit and derived product-Spectrophotometry method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
• GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Indonesia Standards

• SNI 01-4996-1999 Cara uji kadar air dalam garam dengan hidrometer
• SNI 13-6615-2001 Cara uji sianida wad dalam air limbah tambang dengan spektrometri
• SNI 06-4372-1996 Cara uji kadar hidrazin dalam air boiler
• SNI 08-0263-1989 How to detect the moisture content in wires and fabrics
• SNI 2490:2008 Cara uji kadar air dalam produk minyak dan bahan mengandung aspal dengan cara penyulingan
• SNI 06-4968-1999 Cara uji kadar sulfida sebagai garam Na2S dalam bahan penghilang bulu
• SNI 14-4933-1998 Cara uji kadar arsen dalam kertas dan karton
• SNI 14-4739-1998 How to detect the iron content soluble in acid in paper
• SNI 14-0699-1998 How to detect the copper content in copper paste, paper, and cardboard
• SNI 06-0564-1989 Cara uji kadar minyak atau lemak dalam kulit tersamak

National Standardisation Body (ASRO)

• STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
• STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter

Czech Standards Institute (UNMZ)

• CSN 46 3096-2005 Determination of the moisture content for dried fruits
• CSN 46 3204-1986 Fresh citrus fruits. Testing methods for juice content, solids content, acidity and stage of maturity

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

• TCVN 4069-2009 Candy.Determination of moisture content

Polski Komitet Normalizacyjny (PKN)

• PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
• PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent

GCC Standardization Organization

• GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
• GSO ISO 7466:2007 Fruit and vegetable products Determination of 5-hydroxymethylfurfural (5-HMF) content

Argentine Institute of Standardization

• IRAM 15 702-1963 Determination of total solid content, soluble water solid content and insoluble water solid content in industrial fruits and vegetables

Gosstandart of Russia

• GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content

British Standards Institution (BSI)

• BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method

Ente Nazionale Italiano di Unificazione

• UNI EN 1136:1997 Fruit and vegetable juices. Determination of phpsphorus content. Spectrometric method.

Magyar Szabványügyi Testület

• MSZ 318/13-1980 Tests for testing magnesium content in wastewater

South African Bureau of Standard

• SANS 377:2005 Standard test methods for selenium in water

European Committee for Standardization (CEN)

• EN 1135:1994 Fruit and vegetable juices - Determination of ash

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