NY/T 2015-2011 in English

VALID

Determination of centrifugable pulp content in citrus a juices

Issued on:2011-09-02
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	NY/T 2015-2011
Document status:	VALID
Title in English:	Determination of centrifugable pulp content in citrus a juices
Title in Chinese:	柑桔果汁中离心果肉浆含量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-09-02
Implemented on:	2011-12-01
ICS Classification:	67.080.10-Fruits and derived products
Professional Classification:	NY-Agriculture
Related Keywords:	centrifuged pulp pulp centrifugable pulp content centrifuged pulp slurry content citrus juice centrifugal determination method
Related Topics:	Test Center Ion Trap If the test water content Tangerine juice Citrus Standard ny/t2742-2015 centrifugal effect ny/t 2694-2015 ny/t2773-2015 centrifuged sample Cadmium in Juice ny/t 2688-2015 ny/t2765-2015 fruit centrifuge Content result ny/t2679-2015 fruit centrifuge If the oxygen content in water is measured centrifuge content pulp content mixed fruit puree centrifuge tube Total Phosphorus Content in Fruit Juice Total Phosphorus in Fruit Juice ny/t2806-2015 centrifuge fruit Result deviation citrus fruit Total sugar content in fruit juice Content resolution Raw juice content ny/t2009-2011 Phosphorus content in fruit juice Juice Calcium Content ny/t2017-2011 The content of fructose in fruit centrifugal effect fructose content in fruit ny/t2805-2015 fructose content in fruit Centrosomes and central ions Determination of total sugar content in fruit juice Juice content detection of freshly squeezed fruit juice pulp content centrifugal Phosphorus in Juice ny/t 2798.6-2015 berry-like Juice detection Juice detection Determination of total sugar in fruit juice Determination of citrus Instrument for measuring VC content in fruit wine Determination of oil content in nuts Orange acid content industry Determination of dimethoate content Determination of total acidity of citrus Determination of total sugar in citrus Centrifugal method to measure core water content

本标准规定了柑橘果汁中离心果肉浆含量的离心测定方法。
本标准适用于柑橘果汁中离心果肉浆含量的测定。

Scope

This standard specifies the centrifugal determination method for the content of centrifuged pulp pulp in citrus juice. This standard is applicable to the determination of centrifuged pulp slurry content in citrus juice.

More samples: GB 50021-2001(2009) JGJ 94-2008 YD/T 3934-2021

Sample only — not a preview of NY/T 2015-2011

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Determination of centrifugable pulp content in citrus a juices

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