Determination of oil content in nuts

Determination of oil content in nuts, Total:195 items.

The international standard classification for "Determination of oil content in nuts" includes: Farming and forestry , Fruits and derived products , Crude petroleum , food products in general , Waxes, bituminous materials and other petroleum products , Oilseeds , Edible oils and fats. Oilseeds , Fruits. Vegetables .

The Chinese standard classification for "Determination of oil content in nuts" includes: Fruit processing and products , Economic forest and byproduct , Crude petroleum , Papermaking in general , Cash crop in general , Petroleum wax , Oil crop and product , Basic standards and general methods .

Professional Standard - Commodity Inspection

SN 0658-1997 Method for the determination of quinalphos residues in nuts and nut products for export
SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method
SN 0702-1997 Method for the determination of chlorobenzilate residues in nuts and nut products for export
SN 0588-1996 Method for the determination of pyrifenox residues in nuts and nut products for export
SN 0647-1997 Method for the determination of maleic hydrazide residues in nuts and nut products for export - Spectrophotometry
SN 0648-1997 Method for the determination of dinoseb residues in nuts and nut products for export
SN 0637-1997 Method for the determination of aflatoxins in oil seeds，nuts and nut products for export - Liquid chromatographic method

Hebei Provincial Standard of the People's Republic of China

DB13/T 482-2002 Walnut Nut Quality

Professional Standard - Forestry

LY/T 1545-1999 Determination of soap content in olive oil and olive pomace oil
LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil
LY/T 3004.8-2018 Walnut—Part 8:Quality and inspection of walnut nuts

National Health Commission of the People's Republic of China

GB 23200.22-2016 National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2725-2023 Macadamia nut seedling quality requirements
DB45/T 2726-2023 Quality specification for macadamia green peel fruit

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 26982-2022 Determination of wax content in crude oil
GB/T 40631-2021 Quality grade of pistachio nut
GB/T 20398-2021 Grade of walnut

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 322.6-2011 Walnut Nut Quality Grades

Sichuan Provincial Standard of the People's Republic of China

DB5133/T 68-2022 Walnut Nut Quality Grades

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20398-2006 Walnut quality grade
GB/T 10359-1989 Determination of oil content in oilseed residues
GB/T 14488.1-1993 Method for determination of oil content in oilseeds
GB/T 3554-2008 Standard test method for oil content of petroleum waxes
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB/T 10742-1989 Raw fiber material.Determination of pectin content
GB/T 22165-2022 General quality standard for nut and seed food
GB/T 14488.1-2008 Oilseeds - Determination of oil content
GB/T 3554-1983 Petroleum waxes-Determination of oil content
GB/T 10742-2008 Raw fiber material - Determination of pectin content
GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content

Group Standards of the People's Republic of China

T/GXAS 215-2021 Code of practice for production of pyroligneous liquid from shell of Camellia oleifera and Macadamia
T/CNFIA 005.5-2019 Food quality grades for nuts and seeds Part 5: Raw and dried pistachios
T/CNFIA 005.6-2019 Food quality grades for nuts and seeds Part 6: Raw and dried cashew kernels
T/CNFIA 005.3-2019 Food quality class for nuts and seeds Part 3: Raw and dried pecans
T/CNFIA 005.4-2019 Food quality grades for nuts and seeds Part 4: Raw and dried macadamia nuts (macadamia nuts) and kernels

Yunnan Provincial Standard of the People's Republic of China

DB5309/T 10.8-2018 Lincang Macadamia Part 8: Quality Requirements for Purchasing Fresh Fruits
DB53/T 1028-2021 Quality Grading of Deep Grained Walnut Nuts
DB5309/T 62-2021 Fengqing walnut nut quality classification

国家林业局

LY/T 2703-2016 Thin Shell Pecan Nuts and Kernels Quality Grades

Professional Standard - Agriculture

NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
NY/T 2015-2011 Determination of centrifugable pulp content in citrus a juices
GB 12287-1990 Determination of tin content in fruit and vegetable products

未注明发布机构

DIN EN ISO 12872 E:2013-12 Determination of 2-glycerol monopalmitate content in olive oil and olive pomace oil (draft)
DIN EN ISO 12872 E:2022-04 Determination of 2-glycerol monopalmitate content in olive oil and olive pomace oil (draft)

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2905-2016 Quality Grading of Thin Shelled Pecan Nuts

Hunan Provincial Standard of the People's Republic of China

DB43/T 2206-2021 Quality Grade of Hunan Hickory Nuts

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3155-2010 The In-shell Almond Grade

农业农村部

NY/T 3602-2020 Technical code of practice for quality control of macadamia nuts

Shanxi Provincial Standard of the People's Republic of China

DB14/T 692-2012 Determination of peroxide value of agricultural nuts by automatic potentiometric titration

HU-MSZT

MSZ 13181-1968 Mineral oil product testing. Determination of fatty acid content of solid lubricants outdoors
MNOSZ 13182-1953 Strong coating material. Determination of the content of soaps, fatty acids and non-fatty oils
MSZ 13180-1965 Solid Lubricating Oil and Gasoline Penetration Determination
MSZ 12050/2.lap-1967 Latex checks all definitions, firm substance content

Korean Agency for Technology and Standards (KATS)

KS B ISO 10484-2009(2019) Widening test on nuts
KS M 2740-2-2005 Petroleum waxes-Determination of oil content
KS M 2740-2-2020 Petroleum waxes－Determination of oil content
KS M 2740-2-2005(2020) Petroleum waxes－Determination of oil content
KS M 2067-1997 Testing method for oil content of petroleum waxes
KS H ISO 1738:2021 Butter — Determination of salt content
KS H ISO 1738-2006(2016) Butter－Determination of salt content

NL-NEN

NEN 2847-1984 Fruit juices - Determination of pulp content
NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 2846-1984 Fruit juices - Determination of total phosphorus content - Gravimetric method
NEN 2867-1989 Fruit juices Determination of chloride content - Potentiometric method

Society of Automotive Engineers (SAE)

SAE AS1790D-1993 NUT, RETAINED, LIGHT WEIGHT

RU-GOST R

GOST 17082.2-1995 Industrial essential oilseeds. Method for determination of moisture
GOST 17082.2-1988 Fruits of ethereal-oil crops. Industrial raw materials. Method of determining the moisture
GOST 17082.3-1995 Industrial essential oilseeds. Method for determination of broken fruits, weed and ethereal-oil admixture content
GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST 10857-1964 Oil seeds. Methods of determination of oil content
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST 32223-2013 Juice products. Photometric method for determination of pectin content
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 9090-2000 Petroleum paraffins. Method for determination of oil content
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST 34111-2017 Juice products. Determination of nitrogen content by Kjeldahl method
GOST 9090-1981 Petroleum wax. Methods for oil determination
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 33905-2016 Gasoline. Determination of the phosphorus content
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content

CZ-CSN

CSN 46 3090-2005 Recommended terms and definition of defects for standards of dry fruits (inshell nuts and nut kemels) and dried fruits
CSN ON 56 2727-1964 Nut biscuits. Quality Standard
CSN ON 56 3051-1964 Nut chocolate bar. Quality Standard
CSN 46 3096-2005 Determination of the moisture content for dried fruits

Association Francaise de Normalisation

NF EN ISO 12872:2022 Olive oils and olive pomace oils - Determination of the 2-glyceryl monopalmitate content
NF T60-872*NF EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
NF T60-873*NF EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
NF EN ISO 12873:2014 Olive oils and olive pomace oils - Determination of the wax content by gas chromatography on a capillary column
NF V05-106:1970 Products derived from citrus fruits. Determination of essential oils content. (reference method).
NF T60-871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography.
NF EN 12134:1997 Fruit and vegetable juices - Determination of centrifugal pulp content
NF V04-314:1998 Butter. Determination of salt content.
NF ISO 1272:2000 Essential oils - Determination of phenol content
NF V76-116:1985 Apple juice and apple based drinks. Cider. Determination patulin content.

RO-ASRO

STAS 2213/12-1970 SWEETS Determination of sugar content
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 7331-1982 GASOLINE, KEROSINE, GAS OIL Determination of sodium content
STAS 1166-1989 Crude oil CHLORIDES CONTENT DETERMINATION
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS 8004-1982 OLEAGINEOUS SEEDS Determination of oil content by extraction with petroleum ether

VN-TCVN

TCVN 4073-2009 Candy.Determination of acid content
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4069-2009 Candy.Determination of moisture content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5496-2007 Fruit and vegetable products.Determination of tin content

German Institute for Standardization

DIN EN ISO 12872:2022-12 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
DIN EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
DIN 51531:2023-07 Petroleum waxes - Determination of oil content
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN ISO 2908:1983 Petroleum waxes; determination of oil content
DIN EN ISO 12873:2014-07 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN 51531:2012 Petroleum waxes - Determination of oil content
DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 17855:2022-07 Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish...
DIN EN 17855:2022 Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, m

British Standards Institution (BSI)

BS EN ISO 12872:2022 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
BS EN ISO 12872:2014 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS EN ISO 12873:2014 Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
22/30444869 DC BS EN ISO 12872. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
22/30451846 DC BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame,…
BS ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
BS EN 17855:2024 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy,…
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
BS ISO 1738:2004 Butter - Determination of salt content

GSO

BH GSO ISO 12872:2017 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
GSO ISO 12872:2015 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
BH GSO ISO 12873:2017 Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
OS GSO ISO 12873:2015 Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
OS GSO ISO 1955:2015 Citrus fruits and derived products -- Determination of essential oils content (Reference method)
GSO ISO 1955:2015 Citrus fruits and derived products -- Determination of essential oils content (Reference method)
BH GSO ISO 12871:2017 Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography
GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.

SCC

DANSK DS/EN ISO 12872:2014 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
DANSK DS/ISO 12872:2022 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
DANSK DS/EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
NS-EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
NS-EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
DANSK DS/EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
DIN EN 17855 E:2022 Draft Document - Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, ...
DIN EN ISO 12872 E:2013 Draft Document - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version FprEN ISO 12872:2013
NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
NS-EN ISO 12873:2014 Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography (ISO 12873:2010)
DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DANSK DS/EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
NS-EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
DANSK DS/EN 17855:2024 Foodstuffs – Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish...
AENOR UNE 34228:1981 Citrus fruits and derived products. Determination of essential oil content. Reference method.
NS-EN 17855:2024 Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish...
UNE 34228:1981 CITRUS FRUITS AND DERIVED PRODUCTS. DETERMINATION OF ESSENTIAL OILS CONTENT (REFERENCE METHOD).
DANSK DS/ISO 1738:2007 Butter - Determination of salt content
DIN EN 17855:2024 Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish...

GOST

GOST 17082.3-1988 Fruits of ethereal-oil crops. Industrial raw materials. The percentage method for determination of broken fruits, weed and ethereal-oil admixtures

International Organization for Standardization (ISO)

ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
ISO 12873:2010 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 2908:1974 Petroleum waxes; Determination of oil content
ISO 1738:2004|IDF 012:2004 Determination of salt content in butter
ISO 1738:2004|IDF 12:2004 Butter — Determination of salt content
ISO 1738:2004 Butter - Determination of salt content
ISO 659:1998 Oilseeds - Determination of oil content (Reference method)

PL-PKN

PN A88022-1959 Confectionery -- Determination of ash content
PN A88023-1961 Confectionery. Methods for determination of sugar content

TR-TSE

TS 973-1971 OLEAGINOUS SEEDS DETERMINATION OF OIL CONTENT
TS 769-1971 OILSEED RES?DUES DETERMINATION OF OIL CONTENT

European Committee for Standardization (CEN)

EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
EN 1135:1994 Fruit and vegetable juices - Determination of ash

AENOR

UNE-EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
UNE 84164:2001 Essential oils. Determination of phenols content.

ES-UNE

UNE-EN ISO 12872:2023 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

ET-QSAE

ES B.B8.004-1973 Determination of oil content in oilseeds
ES B.K8.101-1973 Determination of oil content in oilseed residues

ZA-SANS

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

BE-NBN

NBN T 52-106-1978 Petroleum waxes - Determination of oil content
NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash

SE-SIS

SIS SS 15 51 78-1984 Petroleum waxes — Determination of oil content

Danish Standards Foundation

DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

Lithuanian Standards Office

LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content

DIN

DIN 51531:2023 Petroleum waxes - Determination of oil content

GOSTR

GOST 34411-2018 Juice products. Determination of acetic acid content by enzymatic method

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