Edible oil standard testing

Edible oil standard testing, Total:76 items.

The international standard classification for "Edible oil standard testing" includes: food products in general , Edible oils and fats. Oilseeds , Animal and vegetable fats and oils , Cereals, pulses and derived products .

The Chinese standard classification for "Edible oil standard testing" includes: Food sanitation , Orthopedic devices , Food processing and products in general , Fuel oil , Grain processing and products , Hygiene, safety and labor protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5497-1985 Inspection of grain and oilseeds; Methods for determination of moisture content
GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
GB/T 5518-1985 Inspection of grain and oilseeds; Methods for determination of specific gravity of grain
GB 17402-2003 Hygienic Standard for edible hydrogenated oil
GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB/T 5498-1985 Inspection of grain and oilseeds; Methods for determination of test weight
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-1988 Hygienic standard of edible vegetable oil
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain
GB 5497-1985 Moisture determination method for grain and oil crop inspection
GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
GB/T 5505-1985 Inspection of grain and oilseeds-Methods for determination of ash content
GB 10146-2005 Hygienic standard for edible animal fats
GB 10146-2015 National food safety standard — Edible animal fats
GB 17402-1998 Hygienic standard for edible hydrogenated oil
GB/T 10327-2011 Reference fuel specification for diesel engine performance test
GB 10327-1989 Reference fuel specification for diesel engine performance test
GB 15197-1994 Hygienic standard of refined oil
GB/T 5516-1985 Inspection of grain and oilseeds; Methods for determination of viscosity of grain

Professional Standard - Agriculture

SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces

Taiwan Provincial Standard of the People's Republic of China

CNS 3641-2003 Method of test for edible oils and fats－Color test
CNS 3639-2003 Method of test for edible oils and fats－General rules
CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead

食品产品

GB 19641-2015 National food safety standard — Oil seeds

National Health Commission of the People's Republic of China

GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

未注明发布机构

TIS 288-2561 Specific Standards for Licensing Review of Edible Oils and Refined Oils

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

其他未分类

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Shanghai Provincial Standard of the People's Republic of China

DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry

Group Standards of the People's Republic of China

T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil

Shandong Provincial Standard of the People's Republic of China

DB37/ 597-2005 Emission Standards for Cooking Fume in Catering Industry

KE-KEBS

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS
KS 05-326 Pt.1-6-1982 KENYA STANDARD GENERAL STANDARD FOR EDIBLE OILS AND FATS PARTS 1-6

HU-MSZT

MNOSZ 19843-1954 Edible oil transparency testing
MNOSZ 12292-1952 General standard quality testing for milk and dairy products consumption testing
MSZ 3618-1972 Canned food testing Edible salt quantity testing

TH-TISI

TIS 177-1976 Standard for edible cottonseed oil
TIS 288-1992 Standard for edible palm oil
TIS 743-1987 Standard for edible groundnut oil
TIS 912-1989 Standard for edible kapok seed oil

CU-NC

NC 38-04-03-1987 Food Sanitary Standards System. Edible Oils and Greases. General Sánitary Requirements.

PL-PKN

PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter

Korean Agency for Technology and Standards (KATS)

KS H 2101-2019 Testing method for edible oil
KS H 2101-1993 Testing method for edible oil
KS H 2101-2014 Testing method for edible oil

IX-FAO

CODEX STAN 19-1981(En) International Codex Alimentarius standards for edible oils and fats (not involving special standards)
CODEX STAN 19-1981,Rev.2-1999(Ch) International Codex Alimentarius standards for edible oils and fats (not involving special standards)
CODEX STAN A-9-1976(En) Codex Alimentarius Standard Cream and Cream for Direct Consumption
CODEX STAN A-9-1976,Rev.1-2003(Ch) Codex Alimentarius Standard Cream and Cream for Direct Consumption
CODEX STAN 19-1999 Codex general standard for edible fats and oils not covered by individual standards
CODEX STAN 256-2007(En) Standards for edible fats and mixed creams

GSO

BH GSO 2228:2022 Standard for edible fats &oils not covered by individual standards
BH GSO 2276:2015 Detection of lard in food
GSO 2228:2021 Standard for edible fats &oils not covered by individual standards

IN-BIS

IS 11068-1984 Edibility standards for oils and fats

VE-FONDONORMA

NORVEN 69 Venezuelan edible vegetable butter standards

Underwriters Laboratories (UL)

UL 1889-2018 UL Standard for Safety Commercial Filters for Cooking Oil

CL-INN

INDITECNOR 23-61ch-1956 Vegetable edible oils: Testing methods for vegetable oils

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