Edible Oil Testing

Edible Oil Testing, Total:124 items.

The international standard classification for "Edible Oil Testing" includes: food products in general , Cereals, pulses and derived products , Plants and equipment for the food industry , General methods of tests and analysis for food products , Vegetables and derived products .

The Chinese standard classification for "Edible Oil Testing" includes: Food processing and products in general , Basic standards and general methods , Grain processing and products , Grain and oil/fat processing machinery , Cereal crop and forage crop in general , Vegetable processing and products .

Professional Standard - Food Seasoning

KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato
GB/T 5505-1985 Inspection of grain and oilseeds-Methods for determination of ash content
BJS 201801 Determination of capsaicin in edible oils and fats
GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5518-1985 Inspection of grain and oilseeds; Methods for determination of specific gravity of grain
GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
GB/T 9822-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals
GB/T 5498-1985 Inspection of grain and oilseeds; Methods for determination of test weight
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
GB/T 5516-1985 Inspection of grain and oilseeds; Methods for determination of viscosity of grain
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
GB/T 5497-1985 Inspection of grain and oilseeds; Methods for determination of moisture content
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB 5497-1985 Moisture determination method for grain and oil crop inspection
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5507-1985 Inspection of grain and oilseeds; Methods for determination of fineness degree of flours
GB/T 5499-1985 Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
GB/T 35864-2018 Grain and oil machinery-Grain volume-weight meter for inspection
GB/T 5523-1985 Inspection of grain and oilseeds; Methods for determination of lipase activity
GB/T 5503-1985 Inspection of grain and oilseeds--Methods for determination of broken rice
GB/T 5518-2008 Inspection of grain and oil - Determination of relatively density of grain and oilseeds
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 36091-2018 Grain and oil machinery—Grain sieves for inspection
GB/T 5508-1985 Inspection of grain and oilseeds; Methods for determination of sand content of flours
GB/T 34790-2017 Inspenction of grain and oils-Determination of water activity of grains- Instrumental method
GB/T 22725-2008 Inspection of grain and oils - Determination of pure kernel yield of grain and oils
BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
GB/T 5523-2008 Inspection of grains and oils—Determination of lipase activity of grain and oilseeds
GB/T 5522-2008 Inspection of grains and oils—Determination of hydrogen peroxidase activity of grain and oilseeds

Taiwan Provincial Standard of the People's Republic of China

CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter
CNS 3641-2003 Method of test for edible oils and fats－Color test
CNS 3639-2003 Method of test for edible oils and fats－General rules
CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
CNS 3652-2003 Method of test for edible oils and fats－Cold test
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities

Group Standards of the People's Republic of China

T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil

Professional Standard - Agriculture

KJ 201910 Colloidal gold immunochromatographic method for rapid detection of benzo(a)pyrene in edible oil
LS/T 6146-2023 Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
LS/T 6144-2023 Inspection of grain and oils - Detection of cadmium in grains-Rapid quantitative method of colloidal gold technique
KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil
NY/T 1257-2006 Detection of fluorescent agents in mushroom
LS/T 6145-2023 Inspection of grain and oils - Detection of lead in grains - Rapid quantitative method of colloidal gold technique
KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds

Shanghai Provincial Standard of the People's Republic of China

DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry

Professional Standard - Commodity Inspection

SN/T 5406-2021 Detection of genetically modified components in edible vegetable oil for import

Professional Standard - Grain

LS/T 6103-2010 Inspection of grain and oils—Determination of moisture content of grain—Waterlogged suspend method

Magyar Szabványügyi Testület

MNOSZ 19843-1954 Edible oil transparency testing
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MNOSZ 17617-1954 Sustainable food oil content testing
MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2276:2015 Detection of lard in food

PL-PKN

PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content

Korean Agency for Technology and Standards (KATS)

KS H 2101-1993 Testing method for edible oil
KS H 2101-2014 Testing method for edible oil
KS H 2101-2019 Testing method for edible oil
KS H 2101-2024 Testing method for edible oil
KS H 2101-2014(2019) Testing method for edible oil

CL-INN

INDITECNOR 23-61ch-1956 Vegetable edible oils: Testing methods for vegetable oils

Ente Nazionale Italiano di Unificazione

UNI 5779:1966 Testing of inks for printing trade. Resistance to oils and alimentary fats.

KE-KEBS

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

PT-IPQ

NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation
NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
NP 4416-2002 Animal and vegetable oils Mineral oil test
NP 939-1985 Edible fats and oils. Measurement of refractive index
NP 3196-1987 Edible fats and oils. Measurement of stable values
NP 4389-2000 Edible fats and oils Cold test
NP 4155-1991 Edible fats and oils Determination of ash content
NP 904-1987 Edible oils and fats Determination of peroxide value
NP 3195-1987 Edible fats and oils Determination of erucic acid
NP 1818-1985 Edible fats and oils. Measurement of sterol content

GCC Standardization Organization

GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS

British Standards Institution (BSI)

BS ISO 7700-2:2011 Food products. Checking the performance of moisture meters in use. Moisture meters for oilseeds

CO-ICONTEC

ICONTEC 3272-1992 Food Industry. Edible oil products, edible oil specially used for frying

BE-NBN

NBN I-973-1969 Edible fats and oils. Measurement of acidity value
NBN I-1009-1969 Edible fats and oils, measurement of refractive index
NBN I-968-1969 Edible fats and oils. Margarine. Measurement of water content
NBN I-974-1969 Edible fats and oils. Peroxide value measurement
NBN I-972-1969 Edible fats and oils, measurement of saponified components

ET-QSAE

ES B.K8.014-1973 Determination of copper content in edible oil
ES B.K8.004-1973 Determination of refractive index of edible oils and fats
ES B.K8.005-1973 Determination of refractive index of edible oils and fats
ES B.K8.006-1973 Determination of saponification value of edible fats and oils
ES B.K8.012-1973 Determination of edible fats and oils soap content
ES B.K8.003-1973 Determination of relative density of edible fats and oils
ES B.K8.008-1973 Determination of unsaponifiable matter of edible fats and oils
ES B.K8.007-1973 Determination of iodine value of edible oils and fats
ES B.K8.013-1973 Determination of iron content in edible oils and fats
ES B.K8.009-1973 Determination of peroxide value of edible oils and fats

Indonesia Standards

SNI 01-4474-1998 Olive oil as edible oils

UNKNOWN

KJ 202103 Rapid detection of natural capsaicin in edible vegetable oils by fluorescence immunochromatography

Association Francaise de Normalisation

NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V59-104:1982 Edible gelatine. Detection of {salmonella}.

YU-JUS

JUS E.K8.021-1991 Vegetable fats and oils. Determination of the clarity of edible refined oils

European Committee for Standardization (CEN)

EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

German Institute for Standardization

DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001

Others: Edible oil testing,diameter of cooking oil,The amount of edible oil per person,Edible oil testing,Edible Oil Testing Center,quality of cooking oil,Edible Oil Testing,edible oil products,Bulk Edible Oil Testing,Edible oil standard testing,melting point of edible fat,cooking oil boiling point,Edible Oil Testing Standard,Polar Components of Edible Oils,The amount of edible oil per person per day,The content of edible oil per person per day,Edible oil detection,Food Safety of Edible Oil,Foreign edible oil testing