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Food Network Specifications

Food Network Specifications, Total:213 items.

The international standard classification for "Food Network Specifications" includes: .

The Chinese standard classification for "Food Network Specifications" includes: .


Hebei Provincial Standard of the People's Republic of China

  • DB1305/T 118-2025 Food Safety Management Standards for Online Food Ordering
  • DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection

Professional Standard - Commodity Inspection

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 2334-2021 Standards for the management of certificates of edible agricultural products

Liaoning Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection

Gosstandart of Russia

Magyar Szabványügyi Testület

  • MSZ 910-1987 Food general specifications
  • MSZ 21363-1984 Edible fats and oils, general specification for the food industry
  • MSZ 20650-1979 Dyes and pigments for food processing, technical specifications

Bureau of Indian Standards

  • IS 2558-2024 Ponceau 4R, Food Grade-Specification
  • IS 15929-2012 Pectin, Food Grade — Specification
  • IS 13186-2024 Citric Acid, Food Grade-Specification
  • IS 6022-2024 Fast Green FCF, Food Grade-Specification
  • IS 17619-2021 Gellan Gum food grade - Specification
  • IS 16147-2014 Carrageenan, Food Grade - Specificaion
  • IS 1694-2024 Tartrazine, Food Grade-Specification
  • IS 1697-2024 Erythrosine, Food Grade-Specification
  • IS 6406-2024 Brilliant Blue FCF, Food Grade-Specification
  • IS 6031-2023 Calcium Propionate Food Grade - Specification
  • IS 6405-2024 Canthaxanthine, Food Grade-Specification
  • IS 2923-2024 Carmoisine, Food Grade-Specification
  • IS 4448-2022 Benzoic Acid, Food Grade-Specification
  • IS 1167-2021 EDIBLE CASEIN PRODUCTS - SPECIFICATION
  • IS 16527-2018 Steviol Glycosides, Food Grade- Specification
  • IS B5707-1996 Agar, Food Grade — Specification(bi-lingual)
  • IS 16873-2018 Cassia Gum, Food Grade — Specification
  • IS 15928-2012 Sodium Hydroxide, Food Grade — Specification
  • IS 1695-2024 Sunset Yellow, FCF, Food Grade-Specification
  • IS B9505-2007 Monosodium L-glutamate, Food Grade — Specification
  • IS B7905-1996 Calcium Alginate, Food Grade — Specification
  • IS 3841-2008 ß - Carotene Food Grade -Specification
  • IS 4751-2023 Potassium Metabisulphite, Food Grade-Specification
  • IS 19004-2023 Sodium Hexa Meta Phosphate, Food Grade – Specification
  • IS 1698-2024 Indigo Carmine, Food Grade-Specification
  • IS 2697-2023 Ammonium Bicarbonate For Food Industry - Specification
  • IS B2557-1994 Annatto colour for food products — Specification
  • IS 1656-2022 Infant Food — Milk-Cereal Based Complementary Foods — Specification
  • IS 16146-2014 Aluminium Lake of Sunset Yellow, FCF, Food Grade - Specification
  • IS 18267-2023 Food Serving Utensils Made From Agri By-Products - Specifications
  • IS 16494-2017 Foods for Special Dietary Use for Persons Intolerant to Gulten - Specification
  • IS 6386-2024 Beta-Apo-8’-Carotenal, Food Grade-Specification
  • IS 16877-2020 Processed Eucheuma Seaweed, Food Grade - Specification
  • IS 15757-2022 Infant Food — Follow-Up Formula — Specification
  • IS 10502-2018 Guar Gum, Food Grade - Specification (Second Revision)
  • IS 11913-2023 Tert-Butylhydroquinone (Tbhq) Food Grade - Specification
  • IS 6797-2024 Methyl Ester of Beta-Apo-8’- Carotenoic Acid, Food Grade-Specification
  • IS 16232-2014 Iron Fortified Iodized Salt (Double Fortified Salt) - Food Grade - Specification
  • IS 17945-2022 Food for Special Medical Purpose Intended for Infants-Specification
  • IS 7260-2024 Ethyl Ester of Î’eta-Apo-8’-Carotenoic Acid, Food Grade-Specification
  • IS 17130-2019 Table Olive — Specification

IN-BIS

BELST

  • STB 2573-2020 Food grade salt. General specifications
  • STB 1828-2008 Food cooking rock salt. Specification
  • STB 787-2003 Canned goods. Oiled mushrooms. Specifications
  • STB 159-94 Canned food. Stewed vegetables. Specifications
  • STB 954-94 Food concentrates. Floured convenience foods. General specifications
  • STB 425-98 Canned food. Salad. General specifications
  • STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications
  • STB 1037-97 Canned food snack. General specifications
  • STB 719-94 Canned food. Vegetable ragout. Specifications
  • STB 1449-2008 Canned food. Fruit nectars. General specifications
  • STB 1189-99 Dietetic vegetable canned food. General specifications
  • STB 294-95 Canned food. Compote of dried fruits. General specifications
  • STB 411-94 Canned food. Belarusian tomatoes. Specifications
  • STB 964-94 Canned food. Home-made stewed fruits. General specifications
  • STB 1368-2002 Canned food. Vegetables for garnish. General specifications
  • STB 2590-2021 Specifications for food products. General requirements for working out and lay out
  • STB 2051-2010 Canned food on vegetable base for babу nutrition for nutrition of babies. General specifications
  • STB 684-93 Canned food "Vegetables with beans in Byelorussian". Specifications
  • STB 963-94 Canned food. Fruits in sugar syrup. General specifications
  • STB 1324-2002 Household electrical appliances for food making. General specifications
  • STB 1084-97 Canned food. Second cource dinner dishes. General specifications
  • STB 2078-2010 Food poppy. Specification
  • STB 2265-2014 Products flour confectionery dietary and enriched. General specifications

American National Standards Institute (ANSI)

British Standards Institution (BSI)

  • BS 5439:1977 Aluminum Alloy Food Container Specifications
  • PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
  • BS 5596:1978 Hermetically sealed metal cans for food and drink - specifications

CU-NC

  • NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications
  • NC 81-46-1989 Sugar Industry. Final Honey for Fermentation. Quality Specifications

IX-FAO

American Society for Testing and Materials (ASTM)

GCC Standardization Organization

  • GSO 2231:2012 General Requirements for the materials intended to come into contact with food

KE-KEBS

  • KS 05-54-1979 KENYA STANDARD SPECIFICATION FOR INFANT FOOD FORMULA
  • KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
  • KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

European Committee for Electrotechnical Standardization(CENELEC)

  • HD 259.2-1977 Particular Specification for Food Waste Disposal Units
  • HD 259-1976 Particular Specification for Food Waste Disposal Units

Japanese Industrial Standards Committee (JISC)

  • JIS Z 1571:2016 Specifications for hermetically sealed metal cans for food and drink