broth

broth, Total:32 items.

The international standard classification for "broth" includes: Laboratory medicine , Medical Sciences and health care facilities in general .

The Chinese standard classification for "broth" includes: Medical laboratory equipment , Sanitation in general .

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Professional Standard - Medicine

• YY/T 1219-2013 Trypticase soy broth medium
• YY/T 1187-2010 Nutrient broth
• YY/T 1186-2010 Mueller hinton broth medium

Henan Provincial Standard of the People's Republic of China

• DB4103/T 122-2020 Luoyang Traditional Famous Cuisine Beef Soup
• DB4102/T 060-2024 Traditional food making technique: donkey meat soup
• DB4103/T 123-2020 Luoyang traditional famous food cooking skills mutton soup

Group Standards of the People's Republic of China

• T/CASME 695-2023 Instant beef soup
• T/AHFIA 127-2024 Huainan beef soup
• T/CVMA 21-2020 Broth Dilution Method for Drug Susceptibility Test of Bacteria of Animal Origin
• T/QLY 100-2022 Specification for cuisine craftsmanship of Xingyi chicken dumpling—Guizhou snack
• T/FYCY 069-2022 Specifications for the cooking process of yellow vegetable and mutton soup for the 388 Banquet in Fenyang
• T/LSAS 0011-2022 Broth (livestock and poultry bones, broth)

Shandong Provincial Standard of the People's Republic of China

• DB3717/T 19-2023 Geographical indication product Shanxian mutton soup

Professional Standard - Hygiene

• WS/T 411-2013 Antifungal susceptibiliy testing of filamentous fungi-Broth dilution ethod
• WS/T 411-2024 Standards for antifungal susceptibility testing of filamentous fungi Broth dilution method
• WS/T 421-2013 Antifungal susceptibility testing of yeasts-Broth dilution method
• WS/T 421-2024 Standards for antifungal susceptibility testing of yeasts-Broth dilution method

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/T 811-2014 Inner Mongolia local dish mutton soup oat noodle nest

Indonesia Standards

• SNI 01-4218-1996 Broth and consomme

Defense Logistics Agency

• DLA A-A-20202 A-2004 BOUILLON (SOUP AND GRAVY BASES)
• DLA A-A-20202 B-2011 BOUILLON (SOUP AND GRAVY BASES)

GSO

• GSO 2054:2024 Bouillons and Consommés
• GSO 2054:2021 BOUILLONS AND CONSOMMES

Korean Agency for Technology and Standards (KATS)

• KS H 3120-2009 Gomtang

IX-FAO

• CODEX STAN 117-2015 Standard for Bouillons and Consommés

CZ-CSN

• CSN ON 58 0778-1967 Dehydrated beef broth
• CSN ON 58 0788-1964 Finished beef soup condiments
• CSN ON 58 0765-1968 Recipes for Home Beef Soup

ZA-SANS

• CKS 290-1996 SPECIFICATION SOUP POWDER AND GRAVY POWDER
• CKS 290-2008 Soup powder and gravy powder

CO-ICONTEC

• ICONTEC 1995-1985 Food industry, vegetable soups and broths

YU-JUS

• JUS E.Z8.010-1993 Soups,broaths,sauces and seasonings - Sampling

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