strong + place
strong + place, Total:31 items.
The international standard classification for "strong + place" includes: Cereals, pulses and derived products .
The Chinese standard classification for "strong + place" includes: Cereal crop and product .
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 031-2016 Food safety local standard rice with germ
- DBS45/ 064-2020 Food Safety Local Standard Dried Cattle Vigorously
Hainan Provincial Food Standard of the People's Republic of China
- DBS46/ 001-2021 Food Safety Local Standard Dried Cattle Vigorously
Guangdong Provincial Food Standard of the People's Republic of China
- DBS44/ 016-2021 Food Safety Local Standards Niu Dali Dried Products
Professional Standard - Aerospace
- QJ 3156-2002 Stress test method for large structure of missile ground equipment
Group Standards of the People's Republic of China
- T/GDAQ 00026-2025 Geographical Indication Certification Trademark Yangdong Niu Dali
- T/NMSP 9-2024 Kailu County local dish large piece of oil shuttle
- T/HBLS 0002-2018 Jingchu Dadi Selenium rice
- T/DFZJ 001-2020 Environmental Conditions of Dafang Wrinkled Pepper
- T/GXAS 318-2022 Product of geographical indications—Shiwan mountain radix millettiae speciosae
- T/NMSP 16-2024 Kailu County local dish iron plate pork ribs
- T/DFZJ 001-2024 Environmental conditions in the production area of Dafang wrinkled pepper
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 946-2014 Geographical indication product Dafang lacquerware
- DB52/T 1118-2016 Geographical indication product Dafang Gastrodia
- DB5205/T 6-2020 Geographical Indication Product Dafang Dried Tofu (Dafang Shredded Tofu)
- DB5205/T 5-2020 Geographical indication product Dafang Dongsun
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 805-2014 Inner Mongolia local dish Wang Xiaoer big cake
- DB15/T 742-2014 Local vegetables in Inner Mongolia depend on
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1354-2018 Geographical indication product Dafang tea
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20040-2005 GB/T 2004 0-2005 Product of geographical indication- Fangzheng rice
- GB/T 16426-1996 Determination for maximum explosion pressure and maximum rate of pressure rise of dust cloud
Chongqing Provincial Food Standard of the People's Republic of China
- DBS50/ 010-2013 Food Safety Local Standard Dazu Winter Vegetables
Professional Standard - Petroleum
- SY 5623-2009 Formation Pressure Prediction Method
American Society for Testing and Materials (ASTM)
- ASTM D7498-09 Standard Test Method for Vertical Strip Drains Using a Large Scale Consolidation Test
Korean Agency for Technology and Standards (KATS)
- KS C 8572-2015 Design requirements for onshore large and medium-sized wind turbines
Standard Association of Australia （SAA）
- AS 414:1972 geodetic method of observing words
American National Standards Institute （ANSI)
- ANSI/ASA S1.18-2010 Method for Determining the Acoustic Impedance of Ground Surfaces
Austrian Standards
- ONORM EN 29073-3-1993 textile. Non-woven fabric inspection methods. Maximum pull force and maximum pull force extension regulations
British Standards Institution (BSI)
- BS ISO 10303-46:1994(1995) Calculation Method for Maximum Load Capacity
Indonesia Standards
- SNI 6169:2018 Metode estimasi potensi energi panas bumi
Association Francaise de Normalisation
- NF EN 50522:2022 Earth connections for alternating current electrical power installations with a voltage greater than 1 kV
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