GB/T 20040-2005 in English
VALIDProduct of geographical indication- Fangzheng rice
- Issued on:2005-12-31
- Implemented on:2006-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$117.00
本标准规定了方正大米的地理标志产品保护范围、术语和定义、要求、试验方法、检验规则、标签、标志、包装、运输和贮存。本标准适用于国家质量监督检验检疫行政主管部门根据《地理标志产品保护规定》批准保护的方正大米。
Introduction
Interpretation of the standardization of Fangzheng Rice geographical indication products
1. Background and significance of standard formulation
GB/T 20040-2005 "Geographical Indication Product Fangzheng Rice" is an important part of China's agricultural standardization system, aiming to protect and promote agricultural products with local characteristics. The standard was issued in 2005 and revised in 2025.
Fangzheng Rice is famous for its unique natural ecological environment and traditional planting techniques. The protection of its geographical indication will help enhance the market competitiveness of its products and promote the development of the agricultural economy.
2. Scope of protection of the geographical indication of Fangzheng Rice
According to the standard, the scope of protection of the geographical indication product of Fangzheng Rice is limited to the current administrative area of Fangzheng County, Heilongjiang Province.
Natural ecological environment, the average annual sunshine time is 2,387 hours to 2,482 hours; the average annual temperature is 2.5℃ to 3℃, and the average temperature during the rice growing season is 17.5℃ to 20℃; the temperature difference between day and night is 12℃, and the maximum temperature difference is 15℃.
3. Sensory and physical and chemical indicators of Fangzheng Rice
| Item | Special Grade | First Grade |
|---|---|---|
| Moisture/(%) | 15.5 | 15.5 |
| Amylose (dry basis)/(%) | 15~19 | 18.1~20 |
4. Planting and processing technical requirements
cultivation technology, the rice dry-rearing super-planting cultivation technology is adopted. For specific specifications, please refer to Appendix B.
In terms of processing quality, indicators such as processing accuracy, yellow rice, and imperfect rice must comply with the requirements of Table 1:
| Grade | Processing accuracy | Impurities/(%) | Broken rice/(%) M | ||||
|---|---|---|---|---|---|---|---|
| Total amount | Bran powder | Minerals | Total amount | Small broken rice | |||
| Special grade | The skin on the back groove is there, and the skin on the grain surface is basically removed, accounting for more than 90% | 0.3 | 2.0 | 0.15 | 0.08 | 8.0 | 0.8 |
| First-class | The back groove has skin, and the grain surface has skin not exceeding 1/5, accounting for more than 85% | 0.4 | 3.0 | 0.25 | 0.15 | 15.0 | 1.5 |
5. Implementation suggestions and future prospects
To ensure the stable quality of Fangzheng rice, it is recommended that:
- Strengthen the protection and innovation research of germplasm resources.
- Promote standardized planting technology.
- Improve the quality inspection system.
- Strengthen the management of geographical indication special marks.

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