Cadmium in milk

Cadmium in milk, Total:335 items.

The international standard classification for "Cadmium in milk" includes: General methods of tests and analysis for food products , Farm buildings, structures and installations , Animal husbandry and breeding , Other agricultural machines and equipment , Milk and processed milk products , Glass products .

The Chinese standard classification for "Cadmium in milk" includes: Livestock and poultry feed and additive , Basic standards and general methods , Basic standards and general methods , Domestic animal and poultry , Stock and poultry raising machinery and tools , Analysis and test methods for radioactive substances and radiation intensity , Daily use glass products .

Professional Standard - Agriculture

NY/T 2443-2013 Construction standards for breeding livestock performance test center-Dairy cow
NY/T 1245-2006 Concentrate feed of dairy cattle
ZB B 43007-1986 Dairy Cattle Feeding Standards
NY/T 34-2004 Feeding standard of dairy cattle
NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
DB32/T 648-2004 China Holstein dairy cattle registration standards
T/QGCML 2817-2023 Soft Cow Cake
GB 3157-1982 Chinese black and white cow
NY/T 34-1986 Dairy Cattle Feeding Standards

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 3157-1982 The black and white dairy cattle of China
GB/T 7682-2008 Milk separator

Group Standards of the People's Republic of China

T/DACS 001-2021 Chinese Dairy Top 20 standard Raw milk
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/DACS 012-2024 Regulations for the Registration of herdbook for China Dairy Cattle
T/DAHEB 005-2019 hebei class break milk pure milk
T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements
T/JLWK 08-2021 Antibiotic-Free Milk
T/TDSTIA 040-2024 Liquid milk carbon footprint accounting and carbon neutral milk evaluation guidelines
T/SPSH 15-2020 Daliang Fried Milk
T/NAASS 029-2022 Technical regulations for prevention and control of coccidiosis in large-scaled dairy farms in Ningxia
T/GXSX 002-2021 Thick pure milk
T/SHZSAQS 00139-2022 Dairy cow Chinese herbal medicine prescription "Naisuting" dry milk technical regulations
T/NAASS 022-2022 Technical regulations for feeding and management of dried cow and periparturient cow in Ningxia scale dairy farm
T/NAASS 030-2022 Technical regulations of prevention and treatment for postpartum ketosis of dairy cows in Ningxia large-scaled farms

Jilin Provincial Standard of the People's Republic of China

DB22/T 2339-2015 Technical regulations for feeding dairy cows during the dry period
DB22/T 1846-2013 Dairy Farm Bovine Tuberculosis Decontamination Procedures
DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Professional Standard - Nuclear Industry

EJ/T 558-1991 Determination method of tritium in milk

中华人民共和国环境保护部

GB/T 14674-1993 method for 131I in milk

Anhui Provincial Standard of the People's Republic of China

DB34/T 863-2008 Determination of melamine in fresh milk

Hebei Provincial Standard of the People's Republic of China

DB13/T 542.1-2004 Dairy Farm Production Technical Specifications Part 1: Dairy Farm Construction
DB13/T 542.2-2004 Dairy Farm Production Technical Specifications Part 2: Breeding of Dairy Cattle
DB13/T 897-2007 Code of operation for mechanical milking of dairy cows
DB1307/T 061-2001 milk grape seedlings
DB13/T 898-2007 Technical specifications for prevention and control of major poisoning diseases in dairy cows
DB13/T 542.4-2004 Dairy Farm Production Technical Specifications Part 4: Dairy Cow Feeding Management
DB13/T 542.5-2004 Dairy Farm Production Technical Specification Part 5: Dairy Cow Disease Prevention and Control
DB13/T 542.3-2004 Dairy Farm Production Technical Specification Part 3: Dairy Cow Feed and Forage

Henan Provincial Standard of the People's Republic of China

DB4117/T 326-2021 Dairy cattle breeding farm construction requirements

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 339-2000 The milk spirits
DB15/T 414-2005 ThePrecautionary and Controling Programme of the Dairy Cattle Endomeritis on the Dairy Farm
DB15/T 955-2016 Cow bed mattress sand
DB15/T 412-2005 The Precautionary and Controling Programme Of the Dairy Cattle Main Nutritive Metabolic Disease on the Dairy Farm
DB15/T 482-2010 50% dairy concentrate
DB15/T 2346-2021 Dairy Farm Construction Specifications
DB15/T 426-2019 Dairy cow milking operation technical specification
DB15/T 426-2005 Milking standara operating procedures
DB15/T 415-2005 The Precautionary and Controling Programme of the Dairy Cattle Feet and Leg Problem on the Dairy Farm
DB15/T 413-2005 The Precautionary and Controling Programme Of Mastitis on the Dairy Farm
DB15/T 1903-2020 Early warning indicators of subacute ruminal acidosis in dairy cows

Shandong Provincial Standard of the People's Republic of China

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
DB37/T 2033-2012 Technical regulations for machine milking of dairy cows

Hunan Provincial Standard of the People's Republic of China

DB43/T 884-2014 Chinese Holstein Dairy Cow Breeding Technical Regulations

Professional Standard - Machinery

JB/T 7767-2007 Milk separator

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2734-2020 Cow dry milk operation technical regulations

Beijing Provincial Standard of the People's Republic of China

DB11/T 1332-2016 Code of operation for mechanical milking of dairy cows

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1015-2014 Technical specification for mechanized milking of dairy cows

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 245-1997 concentrated feed for dairy cows

Professional Standard - Light Industry

QB/T 4622-2013 Glass containers - Milk glass bottles

RO-ASRO

STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6346-1989 MILK Impurity degrt'e dctermination
STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 6352/2-1987 Milk and dairy products
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 6353-1985 M1LK AND MIUK PRODUCTS Acklity dc-tormination
STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
STAS 143-1984 NILK FOR CONSUMPTON
STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
STAS 143/A1-1998 Milk for consumption
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 4343-1970 BUTYROMETER FOR M1LK
STAS 9535/1-1987 MILK AND MILK PRODUCTS Rules for sampling
STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
SR 6349-13-1995 Milk and milk products. Microbiologycal conditions
STAS 6349/6-1980 MILK AND MILK PRODUCTS Sediment and mould content determination
STAS 6349/3-1980 MILK AND MILK PRODUCTS Determination of the number of aerobe mesophil germs
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS SR 13429-1999 Cultures of milky bacteria
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS ISO 5538:1992 Milk and milk products. Sampling. Inspection by attributes
STAS 6348-1985 MILK AND MILK PRODUCTS Pasteurization efficiency control
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content

German Institute for Standardization

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10320:1970 Determination of chloride content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN ISO 9622:2017-04 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
DIN 10469:1995-11 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10459:1988 Hydrometric determination of density of milk
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method

AT-ON

ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM L 5266-1986 Sample bottle ior milk
ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method

TN-INNORPI

NT 14.48-1983 Determination of potassium in milk
NT 14.47-1983 Determination of ammonia in milk
NT 14.43-1983 Looking for Formaldehyde in Milk
NT 14.49-1983 Dosage of lactic acid in milk
NT 14.31-1983 Determination of residue stains in milk
NT 14.52-1983 Determination of phosphorus content in milk
NT 14.32-1983 Determine the fat content in milk
NT 14.35-1983 Determine the lactose content in milk
NT 14.51-1983 Determination of casein content in milk
NT 14.34-1983 Determination of chloride content in milk
NT 14.41-1983 Testing for alkaline phosphatase in milk
NT 14.33-1983 Determination of all nitrogen contents in milk
NT 14.42-1983 Testing of peroxidase in milk
NT 14.36-1983 Calculate simplified molecular constants in milk
NT 14.30-1983 Determination of solid matter content in milk
NT 14.53-1983 Determination of sodium, potassium and calcium in milk, photometry of flame
NT 14.29-1983 Determine milk concentration

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.04 Determination of iodine 131 in milk
AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods

KR-KS

KS H ISO 1546-2021 Procedure for milk recording for cows
KS H ISO 707-2021 Milk and milk products — Guidance on sampling

IL-SII

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

Korean Agency for Technology and Standards (KATS)

KS H ISO 1546:2021 Procedure for milk recording for cows
KS H 2195-2021 Milks
KS H 2195-2016 Milks
KS H 3005-2006 Milk
KS H 2006-2009 Milk caramels
KS A 2164-1994 Milk cans
KS H 2195-2011 Milks
KS T 1091-2004(2009) Milk cans
KS H 2197-2021 Flavored milk
KS H 3014-1994 Skim milk
KS H 2197-2016 Flavored milk
KS H 2006-2019 Milk caramels
KS H 2196-2016 Reconstituted milk
KS H 2006-2014 Milk caramels
KS H 2006-2014(2019) Milk caramels
KS H 2196-2011 Reconstituted milk
KS H 3006-1986 Flavored milk
KS H 3006-2004 Flavored milk
KS H ISO 707-2006(2016) Milk and milk products -- Guidance on sampling
KS H ISO 707:2021 Milk and milk products — Guidance on sampling
KS H ISO 1546-2006(2016) Procedure for milk recording for cows
KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)

GB-REG

REG 7 CFR PART 1033-2012 MILK IN THE MIDEAST MARKETING AREA
REG 21 CFR PART 131-2011 MILK AND CREAM
REG 7 CFR PART 1030-2012 MILK IN THE UPPER MIDWEST MARKETING AREA

PL-PKN

PN A86041-1986 Milk and milk products Sampling
PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN A86024-1992 Milk and dairy products.Milk powder
PN A86050-1990 Milk and milk products Sour cream and cream
PN A86363-1963 Sugar of milk
PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
PN A86232-1973 Milk and dairy productsCheeses Test methods
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86101-1965 Przedmiot normy. Przedmiotem normy s? nazwy i okre?lenia mleka i przetworów mleczarskich.
PN A86122-1968 MilkTest methods

HU-MSZT

MSZ 12263-1981 milk products
MNOSZ 12250-1952 Milk Yield Treatment Post Milking Milk Producer
MSZ 9636-1952 Milk production, collection farm or milk shed
MSZ 3698-1981 raw milk
MNOSZ 3701-1951 Milk testing
MSZ 3315-1967 Aluminum milk can
MNOSZ 9621-1952 Milk production. Cow teats and teat related work
MNOSZ 3737-1951 Milk and dairy product fat testing
MSZ 9838-1962 Enamel milk jug
MNOSZ 6999-1953 Milk sampling to check milk fat
MSZ 7630-1966 Milk, dairy products and honey transport tanks
MSZ 6802/1-1979 Assessment of dairy cows
MSZ 3702-1981 Milk concentration detection
MSZ 3738-1982 Milk freezing point test
MSZ 6801/2-1986 Cow milk production check
MSZ 12254-1981 brewed milk products
MNOSZ 20644-1954 milk ice cream powder
MSZ 12266-1970 coffee milk products
MNOSZ 3711-1951 Milk purity testing
MNOSZ 8815-1952 Oval aluminum milk can

Indonesia Standards

SNI 3141.1-2011 Susu segar-Bagian 1: Sapi
SNI 02-0209-1987 Milk tanks
SNI 01-4270-1996 Cereal milk
SNI 01-3955-1995 Infant milk
SNI 7577-2010 Metode pengujian Enterobacter sakazakii (Cronobacter spp.) pada susu, susu bubuk, dan susu formula
SNI 02-4509-1998 Cow and buffalo transportation trucks
SNI 01-4293-1996 Milk chocolate
SNI 3950-2014 Ultra High Temperature Milk

SCC

BS 1864:1952 Milk piping and milk pipe fittings
AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
CAN/CGSB-43.41-M86-1986 Sacs pour lait en poudre
BS 809:1949 Sampling milk and milk products
BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
AS 1374:1981 In-line milk sampling devices for use in bulk milk collection
CSA C22.2 No.132-1973 Milk Coolers
BS 3313-1:1961 Aluminium capping foil & strip for milk and cream bottles. Aluminium capping foil for milk bottles
AS 1374:1976 In-line milk sampling devices for use in bulk milk collection
BS 4866:1972 Recommendations for the method of milk recording of cows
AS 2148:1978 Hydrometers for use in milk
BS 3095-2:1981 Methods for determination of the freezing-point depression of milk-Recommendations for the interpretation of the freezing-point depression of herd milk
AS N59:1966 Materials in milking machines (for surfaces in contact with milk or detergent solutions)

AR-IRAM

IRAM 14 005-1958 Determination of acidity in milk and milk products
IRAM 14 008-1962 Determination of visible impurities in milk

BE-NBN

NBN V 21-009-1977 Determination of the germ number in milk
NBN V 21-012-1978 Detection of penicillin in milk by the disk assay technique
NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
NBN 218-1950 Milk jug, model 20

US-FCR

AENOR

UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.

CU-NC

NC 78-25-1986 Milk and Milk Derivates Milk Sampling
NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers
NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 74-48-1988 Zootechnics. Cattle-Raising Milk. Quality Specifications

NL-NEN

NEN 2389-1972 Methylene blue reduction test for milk
NEN 1507-1961 Determination of bacterial content in milk

RU-GOST R

GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
GOST 33629-2015 Canned milk. Dry milk. Specifications
GOST 10074-1969 Milk bread
GOST R 52095-2003 Sour clotted milk. Specifications
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 13264-1970 Cow milk. Purchase requirements
GOST 13264-1988 Cow milk. Purchase requirements
GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
GOST R 52054-2003 Cow's milk raw. Specifications
GOST 26754-1985 Milk. Methods of temperature measurement

CZ-CSN

CSN 53 0099-1954 milkman
CSN ON 15 1902-1963 milk jug*)
CSN 57 0537-1999 Automated Estimation of Microorganismus in Milk
CSN 46 6103-1977 Machine milking of cows
CSN 57 0529-1993 Raw cow milk
CSN 46 6113-1994 The milk recording of cattle
CSN 46 6113 Z1-1995 The milk recording of cattle
CSN 57 0710-1971 Cacao milk
CSN ON 46 7052-1966 raising cows
CSN 46 6107-1994 Test of milking ability of cattle
CSN 70 3040-1972 Bottles for milk products
CSN 25 7631-1970 Bfctyrometers for milk
CSN 57 0530-1972 Methods for testing of milk and milk products
CSN 57 0001-1979 Designation of the milk roducts
CSN 57 0599-1980 Pasteurlzed milk
CSN 57 0530 Z2-1998 Milk test methods and liquid milk products
CSN 53 0182-1954 milk jug filter

GSO

BH GSO 2379:2015 Milk and milk products - Jameed
OS GSO 2379:2014 Milk and milk products - Jameed
GSO 2379:2014 Milk and milk products - Jameed
GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
BH GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
GSO 785:2021 Flavoured Milk
BH GSO 785:2022 Flavoured Milk
BH GSO 2381:2015 Milk and milk products - Liquid Jameed
OS GSO 1102:2002 MILK PAPERBOARD CONTAINERS
BH GSO 984:2023 Pasteurized milk.
OS GSO 984:1998 Pasteurized milk.
GSO 1102:2002 MILK PAPERBOARD CONTAINERS
GSO 984:1998 Pasteurized milk.

PK-PSQCA

PS 210-1962 GLASS MILKS BOTTLES

JO-JSMO

JS 116-2021 Milk and milk products - Butter

Association Francaise de Normalisation

NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.

IN-BIS

IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)
IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)
IS 1224 Pt.1-1977 GERBER method Part Ⅰ Determination of fat in milk
IS 6027-1970 Advice on housing for large dairy farms
IS 11231-1985 Milk Bread Specification
IS 4709-1968 Flavored milk specifications
IS 1392-1983 Specification for glass milk bottles

BELST

STB 2530-2018 Milk and products of milk processing. Terms and definitions
STB 1744-2007 Milk and products of milk processing. Terms and definitions
STB 1598-2006 Cow？s milk raw. Specifications

SA-SASO

SASO SSA 281-1982 FERMENTED MILKS

Standard Association of Australia （SAA）

AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry

British Standards Institution (BSI)

BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

TR-TSE

TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING
TS 1019-1971 PASTEURIZED MILK

International Organization for Standardization (ISO)

ISO/R 707:1968 Milk and milk products — Sampling

VN-TCVN

TCVN 7405-2009 Raw fresh milk
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

ZA-SANS

SANS 1678:2001 Sterilized milk
SANS 709:2007 Aluminium cans for milk and cream
SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 1679:2001 Pasteurized milk

GOST

GOST 5867-2023 Milk and dairy products. Methods for determination of fat content
GOST R 52054-2023 Cow raw milk. Specifications

Malaysia Standards

MS 411-1986 Specification for ultra-high temperature milk and ultra-high temperature homogenized milk

YU-JUS

JUS G.C8.511-1981 Plastics. Foils for packing pasteurized milk and milk drinks

NZ-SNZ

NZS 8100:2015 Dairy herd testing

FI-SFS

SFS N.2.12-1964 milk filter

Japanese Industrial Standards Committee (JISC)

JIS Z 1606:1978 Milk cans (steel)

GOSTR

GOST 31456-2013 Sour clotted milk. Specifications
GOST 34496-2018 Milking machines and equipment for cows. Test methods

SE-SIS

SIS SMS 1616-1956 milk shipping bottle
SIS SMS 1617-1956 milk transport bottle, lock

European Committee for Standardization (CEN)

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)

KE-KEBS

KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS