Cadmium in food
Cadmium in food, Total:4 items.
The international standard classification for "Cadmium in food" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Cadmium in food" includes: Grain processing and products .
Professional Standard - Agriculture
- LS/T 6144-2023 Inspection of grain and oils - Detection of cadmium in grains-Rapid quantitative method of colloidal gold technique
Group Standards of the People's Republic of China
- T/CCOA 54-2023 Rapid simultaneous detection of cadmium and lead in grains using anodic stripping voltammetry
- T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
国家粮食和物资储备局
- LS/T 6134-2018 Inspection of grain and oils—Determination of cadmium in cereals—Diluted acid extraction coupled with graphite furnace atomic absorption spectrophotometer
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