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Database: 365,228(8 Aug 2026)

genetic organism

genetic organism, Total:105 items.

The international standard classification for "genetic organism" includes: .

The Chinese standard classification for "genetic organism" includes: .


Professional Standard - Commodity Inspection

Agricultural Standard of the People's Republic of China

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Environmental Protection

  • HJ 625-2011 Guideline for eco-environmental biosafety assessment of insect-resistant transgenic plants (on trail)

SCC

  • DANSK DS/EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
  • NS-EN 12682:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
  • DANSK DS/EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
  • NS-EN 12683:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
  • VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
  • VDI 4331 BLATT 1-2014 Monitoring the effects of genetically modified organisms (GMOs) — Effects on soil organisms
  • NS-EN 12685:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
  • NS-EN 12686:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
  • VDI 4331 BLATT 1-2014 Monitoring the effects of genetically modified organisms (GMOs) — Effects on soil organisms
  • ISO/IWA 32:2019 Screening of genetically modified organisms (GMOs) in cotton and textiles
  • DANSK DS/EN 12686:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
  • NS-EN 12305:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified plaints
  • DANSK DS/EN 12305:1997 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
  • NS-EN 12468:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified plants
  • DANSK DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
  • VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
  • VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
  • SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically m...
  • NS-EN 12687:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
  • DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • VDI 4330 BLATT 4-2006 Monitoring the effects of genetically modified organisms (GMOs) — Pollen monitoring — Biological pollen collection with bee colonies
  • VDI 4333-2014 Monitoring the effects of the cultivation of genetically modified organisms (GMOs) — Standardised recording of amphibians
  • BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
  • DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

German Institute for Standardization

  • DIN EN 12687:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
  • DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
  • DIN EN 12682:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
  • DIN EN 12685:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
  • DIN EN 12686:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12686:1998
  • DIN EN 12468:1998-04 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
  • DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013

Association Francaise de Normalisation

  • NF EN 12687:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of genomic modification
  • NF EN 12682:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the functional expression of the genomic modification
  • NF EN 12683:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the molecular stability of the genomic modification
  • NF EN 12685:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
  • NF EN 12686:1998 Biotechnology - Modified organisms released into the environment - Guide to sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
  • XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
  • NF EN 12305:1997 Biotechnology - Modified organisms released into the environment - Guide to sampling strategies for deliberate releases of genetically modified plants
  • NF EN 12468:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified plants
  • NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids

Korean Agency for Technology and Standards (KATS)

  • KS J 0008-2017 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
  • KS J 0002-2017(2022) Basic and general terms for Genetically Modified Organism(GMO)
  • KS J 0002-2022 Basic and general terms for Genetically Modified Organism(GMO)
  • KS J 0002-2017 Basic and general terms for Genetically Modified Organism(GMO)
  • KS J 0008-2017(2022) Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
  • KS J 0008-2022 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
  • KS J 0006-2022 Biotechnology-Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
  • KS J 0006-2017(2022) Biotechnology-Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
  • KS J 4207-2021 Spectrophotometric and fluorometric methods for GMO quantification
  • KS J 0007-2017 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • KS J 0007-2017(2022) Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • KS J 0007-2022 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • KS J 0006-2017 Biotechnology-Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
  • KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21572-2019 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

VDI - Verein Deutscher Ingenieure

  • VDI 4331 Blatt 1-2013 Monitoring der Wirkung von gentechnisch veraenderten Organismen (GVO) - Wirkung auf Bodenorganismen
  • VDI 4330 Blatt 1-2005 Monitoring the ecological effects of genetically modified organisms - Basic principles and strategies
  • VDI 4330 Blatt 7-2005 Monitoring der Wirkungen gentechnisch veraenderter Organismen (GVO) - Qualitative Verfahren zum Nachweis gentechnisch modifizierter Nukleinsaeuren in der Umwelt
  • VDI 4332 BLATT 1-2015 Monitoring der Wirkungen des Anbaus gentechnisch veraenderter Organismen (GVO) - Standardisierte Erfassung von Wildbienen

International Organization for Standardization (ISO)

  • IWA 32-2019 Screening of genetically modified organisms (GMOs) in cotton and textiles
  • IWA 32:2019 Screening of genetically modified organisms (GMOs) in cotton and textiles

RU-GOST R

  • GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
  • GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

BELST

  • STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
  • STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

Lithuanian Standards Office

  • LST EN 12687-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification

Spanish Association for Standardization (UNE)

  • UNE-EN 12687:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification

Danish Standards Foundation

  • DS/EN 12687:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

British Standards Institution (BSI)

  • BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
  • BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
  • BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

South African Bureau of Standard

  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

European Committee for Standardization (CEN)

  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

GOSTR

  • GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GSO

  • GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

KR-KS

  • KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction

VN-TCVN

  • TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction