european food

european food, Total:9 items.

The international standard classification for "european food" includes: .

The Chinese standard classification for "european food" includes: .

Professional Standard - Agriculture

• 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
• 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
• 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
• 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
• 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)

IX-EU/EC

• NO 1304/2003-2003 COMMISSION REGULATION on the procedure applied by the European Food Safety Authority to requests for scientific opinions referred to it
• NO 1642/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food sa
• COM(2001) 821 FINAL-2002 Opinion of the Commission Pursuant to Article 251 (2), Third Subparagraph, Point (c) of the EC Treaty, on the European Parliament's Amendments to the Council's Common Position Regarding the Proposal for a Regulation of the European Parliament and of the C

British Standards Institution (BSI)

• TH 42068-1997 Materials in Contact with Food - Europe

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