Food Testing Europe

Food Testing Europe, Total:29 items.

The international standard classification for "Food Testing Europe" includes: Fishing and fish breeding , Farming and forestry in general .

The Chinese standard classification for "Food Testing Europe" includes: Freshwater aquaculture and product , Plant quarantine, pest control .

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3168-2010 Green food -Guidelines of production technique of Prunus domestica

未注明发布机构

FORD NON-PRODUCTION MC-2002 PETROLEUM PRODUCTS European
FORD NON-PRODUCTION MB-2002 CHEMICALS European

Gansu Provincial Standard of the People's Republic of China

DB62/T 4021-2019 Green Food Hexi Area European Plum Cultivation Technical Regulations

Professional Standard - Agriculture

NY/T 5290-2004 Pollution-free Food - Technical Regulation for Intensive Culturing (in Pond) of European Eel

Professional Standard - Commodity Inspection

SN/T 3412-2012 Detection and identification of Curculio elephas (Gyllenhal)
SN/T 3575-2013 Detection and identification of Rhynchites bacchus L.
SN/T 3413-2012 Detection and identification of Reticulitermes lucifugus (Rossi)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 36830-2018 Detection and identification of Scolytus multistriatus(Marsham)
GB/T 36835-2018 Detection and identification of Knautia arvensis(L.)Coult.

British Standards Institution (BSI)

TH 42068-1997 Materials in Contact with Food - Europe
TH 42068-2000 Materials in Contact with Food - A guide to the European Directive

IX-EU/EC

(EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients
94/36/EC-1994 European Parliament and Council Directive on Colours for Use in Foodstuffs
NO 1829/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on genetically modified food and feed
COM(96) 229 FINAL-1996 Opinion of the Commission Pursuant to Article 189 b (2) (d) of the EC Treaty, on the European Parliament's Amendments to the Council's Common Position Regarding the Proposal for a European Parliament and Council Regulation (EC) on Novel Foods and Novel Fo
COM(93) 631-1993 Amended Proposal for a European Parliament and Council Regulation (EC) on Novel Foods and Novel Food Ingredients
COM(2002) 400 FINAL-2002 Proposal for a EUROPEAN PARLIAMENT AND COUNCIL REGULATION on smoke flavouring used or intended for use in or on foods
NO 1642/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food sa
COM(2008) 154 FINAL-2008 Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
COM(2001) 425 FINAL-2001 Regulation of the European Parliament and of the Council on Genetically Modified Food and Feed
COM(93) 609-1993 Proposal for a European Parliament and Council Regulation (EC) Laying Down a Community Procedure for Flavouring Substances Used in Foodstuffs
COM(2001) 821 FINAL-2002 Opinion of the Commission Pursuant to Article 251 (2), Third Subparagraph, Point (c) of the EC Treaty, on the European Parliament's Amendments to the Council's Common Position Regarding the Proposal for a Regulation of the European Parliament and of the C

Magyar Szabványügyi Testület

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 11861-1971 European grape products with roots

GCC Standardization Organization

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

Association Francaise de Normalisation

NF Q03-090:1998 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS. DETERMINATION OF FORMALDEHYDE IN AN AQUEOUS EXTRACT. (EUROPEAN STANDARD EN 1541).
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method