crude fiber food

crude fiber food, Total:34 items.

The international standard classification for "crude fiber food" includes: food products in general , Fruits. Vegetables , Tea , Pulps .

The Chinese standard classification for "crude fiber food" includes: Food sanitation , Cash crop in general , Food processing and products in general , Hygiene, safety and labor protection , Basic standards and general methods , Papermaking in general , Cereal crop and forage crop in general .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5009.88-2008 Determination of dietary fiber in foods
• GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
• GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
• GB 1886.374-2024 National food safety standard-Food additive-Cellulose
• GB/T 18829.6-2002 Determination of fiber coarseness
• GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable
• GB/T 8310-2002 Tea - Determination of crude fibre content
• GB/T 8310-2013 Tea - Determination of Crude Fibre Content
• GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre

Taiwan Provincial Standard of the People's Republic of China

• CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content

Professional Standard - Commodity Inspection

• SN/T 0800.8-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fibre content

Group Standards of the People's Republic of China

• T/CBFIA 08004-2023 Dietary fiber edible enzyme products

Hubei Provincial Standard of the People's Republic of China

• DB42/T 724-2011 Konjac dietary fiber praducts

National Health Commission of the People's Republic of China

• GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food

Professional Standard - Agriculture

• GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods

International Organization for Standardization (ISO)

• ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
• ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method

VN-TCVN

• TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
• TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
• TCVN 7411-2004 Foodstuffs.Detection of irradiated food containing cellulose by ESR spectroscopy

Association Francaise de Normalisation

• NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
• NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.

IN-BIS

• IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
• IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method
• IS 11062-1984 Methods for estimating total dietary fiber in foods

Korean Agency for Technology and Standards (KATS)

• KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method

NL-NEN

• NEN 5397-1982 Cereals, pulses and animal feeding stuffs Determination of the crude f ibre content in products with a low crude f ibre content
• NEN 5372-1966 Spices and condiments. Determination of the crude fiber content

CL-INN

• INDITECNOR 35-5E-1956 crude cotton fiber

FI-SFS

• SFS 3837-1978 Fiberglass products. Roving. Hardness determination

PL-PKN

• PN R64814-1987 Fodders Determination of crude fibr?

IT-UNI

• UNI 6408-1970 Textile testing. Acetate fiber; copper fiber; trivalent crude acid fiber and viscose yarn commercial goods determination

RO-ASRO

• STAS SR 9763-12-1996 Spices and condiments. Determination of crude fibre content

TH-TISI

• TIS 1491-1998 Sodium carboxymethylcellulose, food grade

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