Food Crude Fiber Meter
Food Crude Fiber Meter, Total:30 items.
The international standard classification for "Food Crude Fiber Meter" includes: food products in general , Tea , Pulps .
The Chinese standard classification for "Food Crude Fiber Meter" includes: Food sanitation , Food processing and products in general , Hygiene, safety and labor protection , Basic standards and general methods , Papermaking in general , Cereal crop and forage crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.88-2008 Determination of dietary fiber in foods
- GB/T 8310-2013 Tea - Determination of Crude Fibre Content
- GB/T 8310-2002 Tea - Determination of crude fibre content
- GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
- GB/T 18829.6-2002 Determination of fiber coarseness
- GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
- GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre
Taiwan Provincial Standard of the People's Republic of China
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
Professional Standard - Commodity Inspection
- SN/T 0800.8-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fibre content
Group Standards of the People's Republic of China
- T/CBFIA 08004-2023 Dietary fiber edible enzyme products
Hubei Provincial Standard of the People's Republic of China
- DB42/T 724-2011 Konjac dietary fiber praducts
National Health Commission of the People's Republic of China
- GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
Professional Standard - Agriculture
- GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
VN-TCVN
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
- TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
International Organization for Standardization (ISO)
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method
Association Francaise de Normalisation
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
IN-BIS
- IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
- IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method
- IS 11062-1984 Methods for estimating total dietary fiber in foods
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method
NL-NEN
- NEN 5397-1982 Cereals, pulses and animal feeding stuffs Determination of the crude f ibre content in products with a low crude f ibre content
- NEN 5372-1966 Spices and condiments. Determination of the crude fiber content
CL-INN
- INDITECNOR 35-5E-1956 crude cotton fiber
FI-SFS
- SFS 3837-1978 Fiberglass products. Roving. Hardness determination
PL-PKN
- PN R64814-1987 Fodders Determination of crude fibr?
IT-UNI
- UNI 6408-1970 Textile testing. Acetate fiber; copper fiber; trivalent crude acid fiber and viscose yarn commercial goods determination
RO-ASRO
- STAS SR 9763-12-1996 Spices and condiments. Determination of crude fibre content
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