protein long term

protein long term, Total:97 items.

The international standard classification for "protein long term" includes: Man-made fibres , Animal and vegetable fats and oils , Laboratory medicine , Biology. Botany. Zoology , Food additives .

The Chinese standard classification for "protein long term" includes: Chemical fibre , Chemical fibre in general , Grease and oil processing and products , Sanitation in general , Cereal crop and forage crop in general , Other cash crops , Other fermented goods , Medical laboratory equipment .

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Group Standards of the People's Republic of China

T/CCOA 14-2020 Texturized vegetable protein
T/CAAA 017-2019 Camel meat protein powder
T/AHFIA 105-2023 α-lactalbumin
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/CPPC 1084-2024 Casein Peptides
T/AHFIA 109-2023 β- La in type whey protein powder
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/QGCML 2186-2023 Soy peptone
T/AHFIA 110-2023 β-casein type casein
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/ESL 22001-2023 Guideline for formulation of growing pigs diet with low protein content
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/ZPP 047-2023 albumin oligopeptide
T/AHFIA 106-2023 β-lactoglobulin
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/QGCML 1452-2023 Crushed egg whites
T/AHFIA 107-2023 β-casein

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-2008 Dried egg white powder
CNS 14452-2000 Soybean protein
CNS 3282-1998 Dried egg white
CNS 14453-2000 Vegetable protein

Professional Standard - Hygiene

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 34793-2017 Proteinase K
GB/T 23527-2009 Proteinase preparations

Professional Standard - Agriculture

QB/T 5961-2023 elastin peptide
QB/T 5950-2023 yeast protein

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit
YY/T　0032-2004 hemoglobin meter

Hebei Provincial Standard of the People's Republic of China

DB1308/T 287.2-2021 Chengde White Goose Breeding and Management Technical Specifications Part 2: Laying Period

Hubei Provincial Standard of the People's Republic of China

DB42/T 276-2003 Phycocyanin Powder

Shandong Provincial Standard of the People's Republic of China

DB37/T 1139-2008 soy protein meat

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)
JIS T 4205:1979 Haemometers
JIS K 8234:1961(1994) Casein (Milks)

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST 31689-2012 Casein. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

Czech Standards Institute (UNMZ)

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Spanish Association for Standardization (UNE)

AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)

GCC Standardization Organization

GSO 1374:2021 Edible Casein And Caseinates

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1374:2022 Edible Casein And Caseinates
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

Society of Automotive Engineers (SAE)

SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

National Standardisation Body (ASRO)

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

Magyar Szabványügyi Testület

MSZ 1183-1979 protein milk powder

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry

Indonesia Standards

SNI 8290.6:2016 Pakan ayam ras petelur - Bagian 6: Setelah puncak produksi (layer post peak)
SNI 8290-6:2024 Poultry Layer Feed – Part 6: After the Peak Production Period (Layer Post Peak Production)
SNI 7783-3:2022 Poultry feed – Part 3: Laying period (layer)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

Ente Nazionale Italiano di Unificazione

UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.