HPLC

HPLC, Total:34 items.

The international standard classification for "HPLC" includes: .

The Chinese standard classification for "HPLC" includes: .

British Standards Institution (BSI)

BS ISO 8432:1987 Essential oils. Analysis by high performance liquid chromatography. General method

European Committee for Standardization (CEN)

EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)

SCC

DIN V ENV 14164:2002 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version ENV 14164:2002
DIN EN 14122 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)1> by HPLC; German version prEN 14122:2012
DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
DIN EN 14164 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version prEN 14164:2012
VDI 2467 BLATT 2-1991 Measuring gaseous emissions; measuring the concentration of primary and secondary aliphatic amines using high performance liquid chromatography (HPLC)
DIN EN 15911 E:2009 Draft Document - Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version prEN 15911:2009
DIN EN 12822 E:2012 Draft Document - Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version prEN 12822:2012
DIN EN 6040 E:2017 Draft Document - Aerospace series - Non-metallic materials - Test method - Analysis of thermoset systems by High Performance Liquid Chromatography (HPLC); German and English version FprEN 6040:2017
08/30193443 DC BS EN ISO 11701. Vegetable fats and oils. Determination of phospholipids in lecithins by high performance liquid chromatography (HPLC) using a light scattering detector
DIN EN ISO 9936 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO/FDIS 9936:2015); German and English version FprEN ISO 9936:2015

RU-GOST R

GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54742-2011 Juice products. Determination of naringin and neohesperidin in orange juice by high-performance liquid chromatography

American Society for Testing and Materials (ASTM)

ASTM E2036-15 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
ASTM E1758-01(2020) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
ASTM D7419-18 Standard Test Method for Determination of Total Aromatics and Total Saturates in Lube Basestocks by High Performance Liquid Chromatography (HPLC) with Refractive Index Detection

KR-KS

KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 9936-2013(2018) Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography

VN-TCVN

TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography

Association Francaise de Normalisation

XP U42-720*XP CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)

Lithuanian Standards Office

LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols

German Institute for Standardization

DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
DIN EN 12822 E:2012-04 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols
DIN EN 14152 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B2 by HPLC Corrigendum 1 to English version of DIN EN 14152:2003-10

Spanish Association for Standardization (UNE)

UNE 84106:2001 Cosmetic raw materials. 2-Bromo-2-nitropropane-1,3-diol. Determination of purity by high performance liquid chromatography (HPLC).
UNE 34804:2011 Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
UNE 84640:2003 Cosmetic raw materials. 5-bromo-5-nitro-1,3-dioxane. Quantification of 5-bromo-5-nitro-1,3-dioxane by high performance liquid chromatography (HPLC).

PT-IPQ

NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC