method of comparative analysis

method of comparative analysis, Total:105 items.

The international standard classification for "method of comparative analysis" includes: Sensory analysis , Geology. Meteorology. Hydrology .

The Chinese standard classification for "method of comparative analysis" includes: Basic standards and general methods , Meteorology .

Military Standard of the People's Republic of China-General Armament Department

GJB 1708-1993 Automatic network analyzer comparison method
GJB/J 3406-1998 Cold noise source comparison method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12310-1990 Sensory analysis method - Paired comparison test
GB/T 12310-2012 Sensory analysis method—Paired comparison test

Group Standards of the People's Republic of China

T/QGCML 4629-2024 Advertising media comparison analysis system

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33869-2017 Comparison method for absolute pyrheliometer

Professional Standard - Commodity Inspection

SN/T 2640-2010 Quantitative analysis of textiles containing hollow fibers—Percentage of number

Association Francaise de Normalisation

NF V09-020:2010 Sensory analysis - Methodology - Duo-trio test.
NF EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test
NF V09-012:1983 Sensory analysis. Methodology. Paired comparison test.
NF V09-012/A1*NF EN ISO 5495/A1:2016 Sensory analysis - Methodology - Paired comparison test
NF V09-012*NF EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test
NF EN ISO 5495/A1:2016 Sensory analysis - Methodology - Paired comparison test
NF V09-020:1992 Sensory analysis. Methodology. Duo-trio test.
NF V03-110:1998 Analysis of agri-foodstuffs. Intralaboratory validation procedure for an alternative method compared to ? reference method. Case of quantitative analysis methods.
NF X20-307:1977 Gas analysis by colorimetry.

RU-GOST R

GOST ISO 10399-2015 Organoleptic analysis. Methodology. Duo-trio test
GOST R 53161-2008 Organoleptic analysis. Methodology. Paired comparison test
GOST 16274.0-1977 Bismuth. General requirements for methods of analysis
GOST 4212-2016 Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 18385.0-1989 Niobium. General requirements for methods of analysis
GOST 13637.0-1993 Gallium. General requirements for methods of analysis
GOST 13637.0-1977 Gallium. General requirements for methods of analysis
GOST 12072.0-1979 Cadmium. General requirements for methods of analysis

British Standards Institution (BSI)

BS EN ISO 10399:2004 Sensory analysis. Methodology. Duo-trio test
BS EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test
BS EN ISO 5495:2005+A1:2016 Sensory analysis. Methodology. Paired comparison test
BS EN ISO 5495:2006 Sensory analysis. Methodology. Paired comparison test
BS EN ISO 5495:2007+A1:2016 Sensory analysis — Methodology — Paired comparison test
BS 5086-4:1985 Analysis of butter - Method for determination of salt content (reference method)
BS 1742-5.1:1991 Methods for chemical analysis of condensed milks - Determination of nitrogen content - Reference method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS EN ISO 18314-4:2021 Analytical colorimetry. Metamerism index for pairs of samples for change of illuminant
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method

SCC

BS ISO 5495:2005 Sensory analysis. Methodology. Paired comparison test
BS EN ISO 5495:2007 Sensory analysis. Methodology. Paired comparison test
DANSK DS/EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test
DANSK DS/EN ISO 5495/A1:2007 Sensory analysis - Methodology - Paired comparison test
AWWA JAW34109 Journal AWWA — Comparison of the Microextraction Procedure and Method 552 for the Analysis of HAAs and Chlorophenols
BS ISO 18314-4:2020 Analytical colorimetry-Metamerism index for pairs of samples for change of illuminant
AENOR UNE-EN ISO 5495:2009 Sensory analysis. Methodology. Pairwise comparison test. (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
NS-EN ISO 5495:2007 Sensory analysis — Methodology — Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)

German Institute for Standardization

DIN EN ISO 5495:2016-10 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
DIN EN ISO 10399 E:2017-10 Sensory Analysis Methodology Comparative Test Method (Draft)
DIN EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) English version of DIN EN ISO 5495:2007-10
DIN EN ISO 10399:2018 Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
DIN EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004); German version EN ISO 10399:2010

Spanish Association for Standardization (UNE)

UNE 87005:1992 SENSORY ANALYSIS. METHODOLOGY. PAIRED COMPARISON TEST.
UNE-EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)
UNE-EN ISO 5495:2007/A1:2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) (Endorsed by Asociación Española de Normalización in September of 2017.)
UNE 87-005-1992 Sensory analysis. Methodology. Paired comparison test
UNE-EN ISO 5495:2009 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)

Standard Association of Australia （SAA）

AS 2542.2.4:2005 Sensory analysis - Specific methods - Duo-trio test
AS 2542.2.1:2007 Sensory analysis - Specific methods - Paired comparison test
ISO 5495:2005/Amd.1:2016 Sensory analysis — Methodology — Paired comparison test AMENDMENT 1
ISO 5495:2005/Cor.1:2006 Sensory analysis — Methodology — Paired comparison test TECHNICAL CORRIGENDUM 1
AS 2542.2.1:1982 Sensory analysis of foods, Part 2.1: Specific methods - Paired comparison test

Korean Agency for Technology and Standards (KATS)

KS Q ISO 10399:2009 Sensory analysis－Methodology－Duo-trio test
KS Q ISO 5495-2009(2019) Sensory analysis－Methodology－Paired comparison test
KS Q ISO 5495-2019 Sensory analysis－Methodology－Paired comparison test
KS Q ISO 5495:2009 Sensory analysis-Methodology-Paired comparison test
KS D 1710-2019 Methods for chemical analysis of silver bullion
KS D 1924-2011(2016) Methods for chemical analysis of ferrosilicochromium

International Organization for Standardization (ISO)

ISO 10399:2017 Sensory analysis - Methodology - Duo-trio test
ISO 10399:2004 Sensory analysis - Methodology - Duo-trio test
ISO 10399:1991 Sensory analysis; methodology; duo-trio test
ISO 5495:1983 Sensory analysis; Methodology; Paired comparison test
ISO 5495:2005 Sensory analysis - Methodology - Paired comparison test
ISO 5495:2005/Amd 1:2016 Sensory analysis — Methodology — Paired comparison test — Amendment 1
ISO 5495:2005/Cor 1:2006 Sensory analysis - Methodology - Paired comparison test; Technical Corrigendum 1

GSO

OS GSO ISO 5495:2015 Sensory analysis -- Methodology -- Paired comparison test
GSO ISO 5495:2015 Sensory analysis -- Methodology -- Paired comparison test
BH GSO ISO 5495:2016 Sensory analysis -- Methodology -- Paired comparison test

European Committee for Standardization (CEN)

EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
EN ISO 10399:2018 Sensory analysis - Methodology - Duo-trio test
EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test
EN ISO 5495:2007/A1:2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)

Danish Standards Foundation

DS/EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test

VN-TCVN

TCVN 4831-2009 Sensory analysis.Methodology.Paired comparison test

CU-NC

NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison

IN-BIS

IS 12423-1988 Colorimetric analysis method of hydraulic cement

IT-UNI

UNI 3498-1954 Chemical analysis methods of metallic materials. Determination of bismuth in lead. colorimetric analysis
UNI 3692-1955 Chemical analysis methods of metallic materials. Determination of bismuth in antimony. colorimetric analysis
UNI 4780-1961 Chemical analysis methods of metallic materials. Determination of silver in cadmium. colorimetric analysis
UNI 3505-1954 Chemical analysis methods of metallic materials. Determination of iron in lead. colorimetric analysis
UNI 3688-1955 Chemical analysis methods of metallic materials. Determination of copper in antimony. colorimetric analysis
UNI 3679-1955 Chemical analysis methods of metallic materials. Determination of bismuth in nickel. colorimetric analysis
UNI 3714-1956 Chemical analysis methods of metallic materials. Determination of titanium in silicon. Colorimetric analysis*
UNI 3689-1955 Chemical analysis methods of metallic materials. Determination of iron in antimony. colorimetric analysis
UNI 4779-1961 Chemical analysis methods of metallic materials. Determination of nickel in cadmium. colorimetric analysis
UNI 4773-1961 Chemical analysis methods of metallic materials. Determination of iron in cadmium. colorimetric analysis
UNI 4772-1961 Chemical analysis methods of metallic materials. Determination of copper in cadmium. Colorimetric analysis*
UNI 3501-1954 Chemical analysis methods of metallic materials. Determination of copper in lead. direct colorimetric analysis
UNI 3506-1954 Chemical analysis methods of metallic materials. Determination of iron in lead. direct colorimetric analysis
UNI 3499-1954 Chemical analysis methods of metallic materials. Determination of bismuth in lead. direct colorimetric analysis
UNI 4781-1961 Chemical analysis methods of metallic materials. Determination of arsenic in cadmium. Gravimetric and Colorimetric Analysis

CN-STDBOOK

图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad

Lithuanian Standards Office

LST EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)

American Society of Mechanical Engineers (ASME)

ASME STP-PT-022-2008 COMPARISON AND VALIDATION OF CREEP-BUCKLING ANALYSIS METHODS

Japanese Industrial Standards Committee (JISC)

JIS K 5101-2-2:2004 Test methods for pigments -- Part 2: Comparison of colour -- Section 2: Colorimetric method

American Society for Testing and Materials (ASTM)

ASTM E903-96 Standard Test Method for Solar Absorptance, Reflectance, and Transmittance of Materials Using Integrating Spheres

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 1301.451rp:2007 Methods of test for pulp and paper - Fibre furnish analysis

RO-ASRO

STAS 3727-1972 STANDARD SOLUTIONS FOR COLORIMETRIC, TURBIDIME- TRIC AND NEPHELOMETRIG ANALYSIS

TR-TSE

TS 3625-1981 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF RELATIVE DENSITY