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  1. HOME
  2. Standards for Nitrogen/Protein Rapid Analysis

Nitrogen/Protein Rapid Analysis

Nitrogen/Protein Rapid Analysis, Total:80 items.

The international standard classification for "Nitrogen/Protein Rapid Analysis" includes: Animal feeding stuffs , Milk and milk products in general .

The Chinese standard classification for "Nitrogen/Protein Rapid Analysis" includes: Livestock and poultry feed and additive , Milk and dairy products .

Professional Standard - Machinery

Jilin Provincial Standard of the People's Republic of China

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Group Standards of the People's Republic of China

  • T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
  • T/SZBX 017-2021 Protein A affinity chromatographic medium
  • T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
  • T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
  • T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 38172-2019 Protein A affinity chromatographic medium
  • GB/T 18868-2024 Rapid determination of moisture, crude protein, crude fibre, crude fat, lysine and methinione in feeds—Near infrared spectroscopy
  • GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
  • GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

National Metrological Technical Specifications of the People's Republic of China

  • JJF 2204-2025 Protein Purification Analyzer Calibration Specifications

Professional Standard - Agriculture

  • NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry

Spanish Association for Standardization (UNE)

  • UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
  • UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
  • UNE-EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)

Japanese Industrial Standards Committee (JISC)

  • JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
  • JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
  • JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
  • JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
  • JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

BE-NBN

  • NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

Standard Association of Australia （SAA）

  • AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Gosstandart of Russia

  • GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
  • GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method

International Organization for Standardization (ISO)

  • ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
  • ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
  • ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
  • ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index

GCC Standardization Organization

  • GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Ente Nazionale Italiano di Unificazione

  • UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • UNI EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Determination of protein- nitrogen content
  • UNI 10414:1994 Soft wheat and durum wheat. Definition of varietal purity by electrophoresis of proteins. Rapid method.
  • UNI EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Determination of non-protein nitrogen content

Danish Standards Foundation

  • DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

British Standards Institution (BSI)

  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
  • BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index

RO-ASRO

  • STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

German Institute for Standardization

  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
  • DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
  • DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
  • DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
  • DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

Association Francaise de Normalisation

  • NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
  • NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
  • NF V03-032:2024 Foodstuffs - Determination of the nitrogen content by the Kjeldahl method and calculation of the protein content

Bureau of Indian Standards

  • IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)

Standards Norway

  • NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

CEN - European Committee for Standardization

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

VN-TCVN

  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Swedish Institute for Standards

  • SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content

International Dairy Federation (IDF)

  • IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content

South African Bureau of Standard

  • SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content

European Committee for Standardization (CEN)

  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

PT-IPQ

  • NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

Korean Agency for Technology and Standards (KATS)

Nitrogen/Protein Rapid Analysis,Ammonia Nitrogen Rapid Analysis Kit,Nitrogen analysis in protein

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