Four polycyclic aromatic hydrocarbons in food
Four polycyclic aromatic hydrocarbons in food, Total:50 items.
The international standard classification for "Four polycyclic aromatic hydrocarbons in food" includes: Aromatic hydrocarbons , Petroleum products in general , Products of the chemical industry in general , Musical instruments , Paints and varnishes , Textiles in general , Rubber .
The Chinese standard classification for "Four polycyclic aromatic hydrocarbons in food" includes: Hygiene, safety and labor protection , General organic chemicals , Petroleum products in general , Basic standards and general methods for dye , Musical instruments , Basic standard and general method for coating , Basic standards and general methods , Rubber products in general .
National Health Commission of the People's Republic of China
- GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
- GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
Professional Standard - Commodity Inspection
- SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export - GC-MS method
- SN/T 1877.3-2007 Determination of polycyclic aromatic hydrocarbons in mineral oils
- SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 1877.1-2007 Determination of polycyclic aromatic hydrocarbons in mold-release agent
- SN/T 1877.2-2007 Determination of polycyclic aromatic hydrocarbons in plastic and plastic article
- SN/T 2202-2008 Food contact materials - Wax - Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 3823-2014 Test method of polycyclic aromatic hydrocarbon in cosmetics - Gas chromatography-Mass spectrography
- SN/T 1877.6-2009 Determination of polycyclic aromatic hydrocarbons in coatings,printing ink and its products
- SN/T 2203-2008 Food contact materials—Wood materials—Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 3338-2012 Determination of polycyclic aromatic hydrocarbons residues in textiles for import and export
- SN/T 1877.4-2007 Determination of polycyclic aromatic hydrocarbons in rubber and rubber product
- SN/T 2279-2009 Food contact materials and articles - Determination of PAHs in plastics and plastics items - HPLC method
海关总署
- SN/T 2203-2021 Food contact materials Wood materials Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 5318-2021 Determination of polycyclic aromatic hydrocarbons in tyres-Nuclear magnetic resonance method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40968-2021 Test method of polycylic aromatic hydrocarbons in musical instrument
- GB/T 41071-2021 Determination of polycyclic aromatic hydrocarbons in dye products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 28189-2011 Textiles—Determination of polycyclic aromatic hydrocarbons
- GB/T 29614-2013 Determination the content of polycyclic aromatic hydrocarbonsin vulcanized rubber compounds
- GB/T 36488-2018 Determination of polycyclic aromatic hydrocarbons in coatings
- GB/T 28189-2023 Textiles―Determination of polycyclic aromatic hydrocarbons
国家质量监督检验检疫总局
- SN/T 4943-2017 Determination of Polycyclic Aromatic Hydrocarbons in Food-grade Lubricating Oils (grease) GC-MS method
- SN/T 1877.6-2017 Determination of polycyclic aromatic hydrocarbons in coatings,printing ink and its products
工业和信息化部
- QC/T 1131-2020 Methods of detecting polycyclic aromatic hydrocarbons in automotive materials
Professional Standard - Agriculture
- 水和废水监测分析方法 4.4.14-2003 Part Four Organic Pollutants Chapter Four Determination of Specific Organic Compounds Fourteen Polycyclic Aromatic Hydrocarbons
GSO
- BH GSO 2676:2022 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
- GSO 2676:2021 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
- GSO CAC/RCP 68:2021 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes
Korean Agency for Technology and Standards (KATS)
- KS I ISO 7981-2014(2021) Water quality — Determination of polycyclic aromatic hydrocarbons — PAH
- KS M 9721-2017(2022) Determination of PAHs (polycyclic aromatic hydrocarbons) in polymer materials
- KS M 9721-2017 Determination of PAHs (polycyclic aromatic hydrocarbons) in polymer materials
- KS M 9721-2022 Determination of PAHs (polycyclic aromatic hydrocarbons) in polymer materials
- KS I ISO 7981:2014 Water quality — Determination of polycyclic aromatic hydrocarbons — PAH
HU-MSZT
- MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
- MSZ 72-1982 Testing for hydrogen impurity content of polycyclic aromatic hydrocarbons checked in product quality for the food industry
- MSZ 448/45-1979 Drinking water, containing polycyclic aromatic hydrocarbons (PAHs)
RU-GOST R
- GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
- GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
AR-IRAM
- IRAM 6550-1953 How to determine the content of polycyclic aromatic hydrocarbons in petroleum products
German Institute for Standardization
- DIN EN 17937:2023-02 Regulated chemicals in products - Determination of the content of polycyclic aromatic hydrocarbons (PAHs) by gas chromatography coupled to mass-spectrometry in plastic and rubber in articles supplied to the general public that come into direct contact ...
CZ-CSN
- CSN 66 2112-1986 Aromatic hydrocárbons. Xylene
AENOR
- UNE 84631:2012 Cosmetic raw materials. Determination of polycyclic aromatic hydrocarbons in liquid saturated hydrocarbons obtained from oil.
SCC
- UNE 84631:1998 COSMETIC RAW MATERIALS. DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN LIQUID SATURATED HYDROCARBONS OBTAINED FROM OIL.
API - American Petroleum Institute
- API PUBL 709-1979 Monograph Series Four-Ring Condensed Aromatic Compounds
- API PUBL 4297-1978 Fate and Effects of Polynuclear Aromatic Hydrocarbons in the Aquatic Environment
- API PUBL 4714-2002 A Guide to Polycyclic Aromatic Hydrocarbons for the Non-Specialists
IX-FAO
- CAC/RCP 68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes
GOSTR
- GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
Gas Chromatography-Mass Spectrometry Method for the Detection of Polycyclic Aromatic Hydrocarbons Pollutants in Exported Food,Four polycyclic aromatic hydrocarbons in food,Detection method of polycyclic aromatic hydrocarbons in food for export,PAHs in food
