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Database: 365,228(8 Aug 2026)

collagenase muscle

collagenase muscle, Total:38 items.

The international standard classification for "collagenase muscle" includes: Laboratory medicine , Therapy equipment , General methods of tests and analysis for food products .

The Chinese standard classification for "collagenase muscle" includes: Medical laboratory equipment , Physiotherapy and TCM instrument and equipment , Office supplies and office implements , Basic standards and general methods .


Professional Standard - Medicine

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3164-2020 0-3 days neonatal serum lactate dehydrogenase, creatine kinase, creatine kinase isoenzyme MB reference interval

Professional Standard - Education

教育部

Group Standards of the People's Republic of China

Professional Standard - Agriculture

国家药品监督管理局

  • YY/T 1580-2018 Creatine kinase MB isoenzyme(CK-MB) testing kit (immunesuppression)

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography

国家药监局

Professional Standard - Business

  • SB/T 10776-2012 Colloidal gold immunochromatographic assay for rapid screening of ractopamine in animal muscle
  • SB/T 10773-2012 Colloidal gold immunochromatographic assay for rapid screening of albuterol in animal muscle
  • SB/T 10779-2012 Colloidal Gold Immunochromatographic Assay for Rapid Screening of Clenbuterol in Animal Muscle

国家食品药品监督管理局

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 2795-2015 Physicochemical Indexes of Jinghai Yellow Chicken Muscle Quality

British Standards Institution (BSI)

  • BS CWA 16255:2010 Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
  • BS CWA 17047:2016 Comminuted and fragmented poultry meat. Quantification of muscle fibre structure degradation

SCC

  • SN-CWA 16255:2010 Meat raw materials obtained by deboning — Assessment of the muscle fibre structure — Pork, poultry and rabbit
  • DANSK DS/ISO/TS 20646-1:2006 Ergonomic procedures for the improvement of local muscular workloads - Part 1: Guidelines for reducing local muscular workloads

Military Standards (MIL-STD)

IN-BIS

Association Francaise de Normalisation

  • CWA 16255:2010 Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit

GSO

  • GSO 849:1997 MEAT AND MEAT PRODUCTS - DETERMINATION OF CREATININE CONTENT
  • OS GSO 849:1997 MEAT AND MEAT PRODUCTS - DETERMINATION OF CREATININE CONTENT

HU-MSZT

RO-ASRO

Danish Standards Foundation

  • DS/ISO/TS 20646-1:2007 Ergonomic procedures for the improvement of local muscular workloads - Part 1: Guidelines for reducing local muscular workloads

American Industrial Hygiene Association (AIHA)

International Organization for Standardization (ISO)

  • ISO/TS 20646-1:2004 Ergonomic procedures for the improvement of local muscular workloads - Part 1: Guidelines for reducing local muscular workloads