Preparation Guide
Preparation Guide, Total:41 items.
The international standard classification for "Preparation Guide" includes: Microbiology in general , Animal husbandry and breeding , Mechanical testing of metals .
The Chinese standard classification for "Preparation Guide" includes: Medical laboratory equipment , Domesticate animal , Metal mechanical property test method .
Professional Standard - Commodity Inspection
- SN/T 1538.1-2016 Guidelines on preparation and production of culture media-Part 1:General guidelines on quality assurance for the preparation of culture media in the laboratory
- SN/T 1538.1-2005 Guidelines on preparation and production of culture media - Part 1 : General guidelines on quality assurance for the preparation of culture media in the laboratory
- SN/T 1538.2-2007 Guidelines on preparation and production of culture media - Part 2 : Practical guidelines on performance testing of culture media
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/Z 39502-2020 Laboratory animal—Guideline of COVID-19 animal models preparation
未注明发布机构
- DIN EN ISO 24223:2022 Cheese – Guide to sample preparation for physical and chemical testing
Group Standards of the People's Republic of China
- T/BPMA 26-2024 Guidelines for self-sampling and preparation of dried blood spots on filter paper at home
国家市场监督管理总局、中国国家标准化管理委员会
- GB/Z 38434-2019 Metallic materials—Guide to test pieces preparation for mechanical testing
国家质量监督检验检疫总局
- SN/T 1538.2-2016 Guidelines on preparation and production of culture media- Part 2:Practical guidelines on performance testing of culture media
IPC - Association Connecting Electronics Industries
- IPC 9241-2016 Guidelines for Microsection Preparation
Danish Standards Foundation
- DS/EN ISO 6498:2012 Animal feeding stuffs - Guidelines for sample preparation
British Standards Institution (BSI)
- BS EN ISO 6498:2012(2015) Animal feeding stuffs — Guidelines for sample preparation
- BS EN ISO 6498:2012 Animal feeding stuffs. Guidelines for sample preparation
- BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing
- BS 7649:1993 Guide to the design and preparation of documentation for users of application software
SCC
- DANSK DS/EN ISO 6498:2012 Animal feeding stuffs - Guidelines for sample preparation
- NS-EN ISO 6498:2012 Animal feeding stuffs — Guidelines for sample preparation (ISO 6498:2012)
- 09/30202761 DC BS EN ISO 6498. Animal feeding stuffs. Guidelines for sample preparation
- DANSK DS/ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing
- DIN EN ISO 6498 E:2009 Draft Document - Animal feeding stuffs - Guidelines for sample preparation (ISO/DIS 6498:2009); German version prEN ISO 6498:2009
German Institute for Standardization
- DIN EN ISO 6498:2012-09 Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012); German version EN ISO 6498:2012
- DIN EN ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2021); German and English version prEN ISO 24223:2021
Association Francaise de Normalisation
- NF V18-091*NF EN ISO 6498:2012 Animal feeding stuffs - Guidelines for sample preparation
- NF EN ISO 6498:2012 Animal feedstuffs - Guidelines for sample preparation
- NF V04-223*NF EN ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing
- NF EN ISO 24223:2021 Cheese - Guidelines for sample preparation for physical and chemical testing
European Committee for Standardization (CEN)
- EN ISO 6498:2012 Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012)
- EN ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
- prEN ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2021)
American Society for Testing and Materials (ASTM)
- ASTM D5687/D5687M-95(2015) Standard Guide for Preparation of Flat Composite Panels with Processing Guidelines for Specimen Preparation
- ASTM D56-16a Standard Test Method for Flash Point by Tag Closed Cup Tester
- ASTM D5687/D5687M-95(2002) Standard Guide for Preparation of Flat Composite Panels with Processing Guidelines for Specimen Preparation
International Organization for Standardization (ISO)
- ISO 13895:1996 Adhesives - Guidelines for the surface preparation of plastics
- ISO 24223:2021 | IDF 253:2021 Cheese — Guidance on sample preparation for physical and chemical testing
- ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing
Lithuanian Standards Office
- LST EN ISO 6498:2012 Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012)
AENOR
- UNE-EN ISO 6498:2012 Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012)
RU-GOST R
- PNST 49-2015 Hydraulic turbines governing system. Guide to specification
IN-BIS
- IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing
ES-UNE
- UNE-EN ISO 24223:2022 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
GSO
- GSO ISO 24223:2023 Cheese — Guidance on sample preparation for physical and chemical testing
- BH GSO ISO 24223:2023 Cheese — Guidance on sample preparation for physical and chemical testing
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